Chifukwa cha mafuta omwe amapezeka m'mawere a nkhuku, nthawi zambiri amatha kuuma mosavuta, kutembenuza msuzi wa msuzi kukhala mtundu wa nsapato. Pofuna kupewa izi, muyenera kuti muzitha kuphika dzanja lanu pakuphika nkhuku, kapena mugwiritse ntchito zomwe mungasankhe nkhuku. Pachifukwachi, chifukwa cha kusungunuka kwa zidutswazo, nyama idzakhala yophweka kwambiri kuti isamangidwe.
Nkhuku yophika ndi mayonesi
Kuwonjezera pa nkhuku za kukula kokwanira, juiciness wa mankhwala otsirizidwa mu cutlets awa akhoza kuwonjezeredwa powonjezera mayonesi kapena mafuta ena a msuzi. Kuwonjezera pa kulawa, chowonjezera ichi chidzawonjezera mafuta okhutira a cutlets, pothandiza kupeĊµa kuwonjezera.
Zosakaniza:
- nkhuku - 630 g;
- anyezi - 85 g;
- msuzi watsopano - 2 sprigs;
- mayonesi - 35 g.
Kukonzekera
Musanayambe kuphika nkhuku zonkhulidwa kuchokera pachifuwa, konzekerani nkhuku, podula mapepala a mafilimu ndi mitsempha. Dulani nyama mu zidutswa za kukula kwake. Konzani anyezi mwa kuchidula bwino. Sakanizani anyezi akanadulidwa ndi nkhuku akanadulidwa, kuwonjezera finely akanadulidwa sage, chabwino uzitsine mchere ndi mayonesi. Gawani chisakanizirocho mu magawo ofanana ndikupanga gawo limodzi likhale mu cutlet. Zowonongeka zopangidwa ndi cutlets monga mwachizolowezi.
Nkhuku yotsekedwa ndi tchizi ndi masamba
Kukhala nyama ya chilengedwe chonse, nkhuku ikhoza kukhalapo ndi pafupifupi zowonjezera. Imodzi mwa njira zomwe zingatheke ndizozikonda komanso zokondedwa ndi ambiri kuphatikizapo tchizi ndi masamba. Gawo la tchizi likhoza kuikidwa ndi ufa wosakanizidwa ndi nyama kapena kuwonjezerapo mwachindunji kwa osakaniza.
Zosakaniza:
- nkhuku - 520 g;
- dzira - chidutswa chimodzi;
- tchizi - 75 g;
- adyo cloves - chidutswa 1;
- masamba kuti alawe;
- ufa - 25 g.
Kukonzekera
Yambani mwa kudula nkhuku za nkhuku muzidutswa tating'ono ting'ono. Sakanizani nkhuku yophika ndi lalikulu grated tchizi ndi akanadulidwa zitsamba. Onjezerani chisakanizo ndi dzino lodulidwa ndi dzino ndi mchere wabwino, kenaka muzimenya mu dzira ndikuyika ufa. Zopangira ziwiri zomaliza zidzakhala ngati othandizira kwambiri mu nyama yosungunuka ndi kuthandiza cutlets kuti asunge mawonekedwe.
Pambuyo popachika cutlets, pitirizani kuziwotcha, kuti mupange mapangidwe a golide mbali zonse ziwiri za mankhwala.
Nkhuku zophika nkhuku zowonongeka ndi wowuma mu uvuni
Zosakaniza:
- nkhuku nyama - 880 g;
- zukini - 85 g;
- mkate wosakaniza - 25 g;
- dzira - chidutswa chimodzi;
- mano a adyo - zidutswa ziwiri;
- wowuma - 15 g.
Kukonzekera
Pambuyo kusakaniza zukini, finyani bwino kuchokera ku zowonjezera chinyezi ndipo pitirizani kudula nkhuku. Pamene nyama ya nkhuku imaphwanyidwa, yikani ndi grated zukini, yikani dzira, wowuma ndi mkate, ndipo mutatha kusanganikirana mosamala, nyengo iliyonse ndi mchere ndi kudulidwa adyo mu phala. Ikani kuzizira kwa pafupifupi theka la ora, kotero kuti zitsulo zonse ziphatikizidwe palimodzi, ndiyeno pagawani mince ndikupanga cutlets.
Ikani chidutswa chilichonse pamatumba ophimba pepala ndikuphika pa madigiri 190 kwa 12-18 mphindi (malingana ndi kukula).
Nkhuku zowonongeka mu nkhuku
Zosakaniza:
- nkhuku yochuluka - 1,3 makilogalamu;
- mazira - zidutswa ziwiri;
- yoghurt - 45 g;
- ufa - 35 g;
- katsamba katsamba katsabola.
Kukonzekera
Nkhuku zophika nkhuku zotsuka komanso mosakanizika bwino, nyengo ndibwino kusakaniza mazira ena, gawo la yogurt ndi zitsamba zokomedwa. Kuti kudula machepetsa bwino kusunga mawonekedwe, kuika ufa ndi kubwereza, popewera mapangidwe.
Kusonkhanitsa mbali zina za nyama ya minced, mwachangu maluwa a cutlets mpaka atayikidwe ndi kuyika pa zikopa, kutulutsa mafuta owonjezera. Onetsetsani kuti mumagwiritsa ntchito cutlets otentha, limodzi ndi masukono omwe mumakonda.