Nkhuku ya pancake ndi nkhuku ndi bowa

Chinthu chabwino kwambiri cha chakudya chamadzulo chidzakhala chakudya chokoma kwambiri ndi nkhuku ndi bowa. Zimakonzedwa mophweka, zimadya mwamsanga, ndipo zimakumbukiridwa ndi kuyamikira kwa nthawi yaitali.

Pancake keke ndi nkhuku, bowa ndi tchizi - Chinsinsi

Zosakaniza:

• zikondamoyo - 10-15 zidutswa;
• Zilonda za nkhuku - 450 g;
• bowa - 450 g;
• dzira - 2-3 zidutswa;
• tchizi cholimba piquant - 120 g;
• anyezi - 150 g;
• kirimu - 220ml;
• mafuta a masamba - 35 ml;
• mphete yatsopano;
• zonunkhira ;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Gawo loyamba ndi kukonzekera zikondamoyo mogwirizana ndi zomwe mumakonda. Timafunikira zikondamoyo khumi zapakati, koma chiwerengero chawo chimasiyana malinga ndi kukula kwa mbale yogwiritsa ntchito.

Ife timatsuka, timayika nkhaka anyezi ndi wesser pa masamba mafuta mpaka golidi. Onjezerani bowa zisanadambidwe ndi kutsuka ndikuyimira pamoto, kuyambitsa, kufikira zofewa. Mu frying poto yofiirira mpaka kuphika, zouma ndi kudula pang'ono magawo a nkhuku fillet ndikuyika mu frying poto ndi bowa. Patsani nthawi yodzazidwa kuti mulawe ndi mchere, tsabola wakuda wakuda, katsabola, mafuta onunkhira ndi kuyambitsa.

Timayika pamphepete mwa pagawo lililonse pafupifupi masipuni awiri odzaza ndi kupukuta. Timapanga zikondamoyo mumatumba ndi zipika, ngati mawonekedwe ako ali amphongo, ndi nkhono - ngati kuzungulira.

Sakanizani mazira omenyedwa ndi kirimu, nyengo ndi mchere, tsabola pansi ndi zonunkhira ndikutsanulira chifukwa cha kusakaniza kwa zikondamoyo. Ife pritrushivayem pamwamba pa mbale tinadutsamo grater ndi tchizi lolimba piquant ndi malo ophika mu 188 madigiri makumi asanu ndi atatu mphambu makumi atatu mphambu makumi atatu.

Nkhuku ya pancake ndi nkhuku nyama, bowa ndi anyezi wobiriwira

Zosakaniza:

• zikondamoyo - 10-15 zidutswa;
• nkhuku nyama (zamkati) - 550 g;
• bowa wofiira - 450 g;
• dzira - zidutswa ziwiri;
• tchizi cholimba piquant - 75 g;
• anyezi wobiriwira - 3-4 zimayambira;
• kirimu - 75ml;
• kirimu wowawasa - 120 g;
• mazira - ma PC 2-3;
• mafuta a masamba - 35 ml;
• zonunkhira;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Gawo loyamba ndi kukonzekera zikondamoyo kawirikawiri ndikuzilembera. Kukudya nyama mutembenuke mu nyama yamchere ndi mwachangu mu mafuta ophikira mpaka mutaphika. Pamapeto pake, onjezerani bowa ndi anyezi wobiriwira ndipo muyime kwa mphindi zingapo. Tili ndi misala yakuda ndi tsabola wakuda, zonunkhira komanso ngati kuli kofunikira mchere, koma musaiwale kuti bowa uli ndi mchere.

Timayika pa zipilala ziwiri zitatu za phokoso la phukusi lililonse, timatsegula ndi mpukutu ndipo timayika mu nkhono kapena ndowe malinga ndi mtundu wa fomu yanu. Lembani zokhudzana ndi mazira, kirimu ndi zonona zonunkhira zokometsedwa ndi mchere ndi tsabola ndipo zophikidwa mu uvuni wa preheated kwa 185 ° kwa mphindi makumi atatu kapena mpaka mtundu womwe ukufunidwa.