Tsabola yokutidwa mu uvuni

Tsabola wa Chibugariya, yodzala ndi zitsamba, masamba kapena tchizi, yophikidwa mu uvuni, sizithandiza chabe kusiyanitsa zakudya zanu za tsiku ndi tsiku, komanso kupereka chakudya chamakono kapena phwando la chakudya chamtundu wodalirika komanso zovuta. Timakupatsani maphikidwe ophweka pa mbale yapachiyambi ndi yokoma.

Tsabola wophikidwa ndi nkhuku, yophikidwa mu uvuni

Zosakaniza:

• Tsabola wokoma ku Bulgaria, - zidutswa zitatu;
• nkhuku fillet - 300 g;
• babu - chidutswa 1;
• maluwa atsopano - 200 g;
• zonunkhira;
• parsley watsopano - 0,5 gulu;
• tchizi wa mitundu yovuta - 150 g;
• masamba a zamasamba.

Kukonzekera

Kuti tipange tsabola , tiphike mu uvuni, choyamba tiyeni tizitsitsa. Bulub ndi bowa zimatsukidwa ndi kusambitsidwa. Luchok finely kuwaza ndi passeruem mu Frying poto ndi masamba mafuta. Bowa adadulidwe mzidutswa tating'ono, kuwonjezera pa anyezi ndi mwachangu masamba mpaka kuphika. Chikudya cha nkhuku chimapotozedwa kudzera mu chopukusira nyama. Porrushka osamba, finely shred, kuwonjezera kuti mince. Sakanizani zonse ndi zophika, mchere ndi tsabola kuti mulawe.

Tsabola amatsukidwa, kudula bwino kuchokera pamwamba ndi kutsukidwa kwa mbewu. Kenaka mudzaze ndi nkhuku zowonjezera, muziyike mumphika wophika, muziwaza ndi tchizi ndipo mugwiritse tsabola ya ku Bulgaria mu uvuni kwa mphindi 35-40. Timayika mbale yosakonzeka mosamala pa mbale, kuwaza ndi zitsamba ndikuzigwiritsa ntchito patebulo. Ndizo zonse, tsabola wophikidwa ndi bowa ndi okonzeka!

Tsabola wophika ndi nyama yamchere

Zosakaniza:

• Chibulgaria lokoma tsabola - 1 makilogalamu;
• nyama yamchere - 500 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira;
• mpunga wophika - 0,5 st;
• ketchup - ngati mukufuna.

Msuzi:

• phwetekere - 2 tbsp. makuni;
• kirimu wowawasa - 4 tbsp. makuni;
• madzi - 1 tbsp.

Kukonzekera

Tsabola amadulidwa bwino m'magawo awiri, kusiya mchira limodzi. Timatulutsa mbewu zonse ndikuponyera masamba m'madzi otentha. Blanch iwo kwa mphindi zitatu, atayidwa mu colander ndipo achoka kuti azizizira. Pa kudzazidwa timatenga nyama yosungunuka, kuwonjezera pa anyezi wosweka, kaloti wothira, nyengo ndi zonunkhira, kuwaza ndi zitsamba ndi kusakaniza. Mphika wiritsani mpaka theka yophika ndikuphatikiza ndi nyama yosungunuka.

Ngati misa ndi yochepa kwambiri, ndiye ikani madzi ndi kudzaza ndi tsabola. Pambuyo pake, ikani mzere umodzi mu mawonekedwe ndikupitiriza kukonzekera msuzi. Kuti muchite izi, kirimu wowawasa ndi wosakaniza ndi phwetekere ndi kuchepetsedwa pang'ono ndi madzi. Lembani tsabola ndi msuzi ndi kutumiza mawonekedwe ku uvuni wa preheated mpaka madigiri 200. Kuphika mbaleyo kwa mphindi pafupifupi 40. Pamene kutumikira, kutsanulira tsabola pa chifuniro ndi grated tchizi.

Chinsinsi cha tsabola wophikidwa mu uvuni

Zosakaniza:

• Tsabola wokoma ku Bulgaria, - zidutswa zitatu;
• tchizi cholimba - 100 g;
• zonunkhira.

Kwa kudzazidwa:

• mozzarella tchizi - 50 g;
• Maolivi wobiriwira popanda maenje - 8 ma PC;
• amondi - 1 tbsp. supuni;
• phwetekere - 1 pc.;
• mwatsopano parsley.

Kukonzekera

Tsabola amasambitsidwa, kudula pakati ndi mosamala, kuti asawononge peduncle, timachotsa mbewu zonse. Azitona ndi kuchapa parsley finely shred. Mitedza ya amondi imadulidwa ndi mpeni, ndipo tomato wanga zouma ndikudulidwa muzing'onozing'ono. Pa kudzaza timalimanga mu saladi mbale ya mozzarella, parsley yokomedwa, maolivi, amondi ndi tomato.

Gwiritsani bwino kusakaniza lonse lonse ndikuwonjezerani kuti mulawe. Phulani tsabola makumi asanu ndi awiri pa tsabola, muwaze ndi kudzaza, nyengo ndi zonunkhira ndi kuwaza ndi tchizi. Lembani mbaleyi kwa mphindi 20-25 muyeso yowonongeka mpaka 190 digiri. Wokonzeka pepala choyikapo ndi tchizi mosamala kuyika mbale, owazidwa ndi zitsamba zosakanizidwa ndikudya patebulo.