Nyama lasagna

Lasagna - mbale yotchuka ya ku Italy, yomwe imakonda kwambiri anthu a m'dziko lathu. Kukonzekera kunayamba kukhala kosavuta, chifukwa chakuti mapepala okonzeka kupanga mbaleyi anali atagulitsidwa kale. Tiyeni tiwasangalatse alendo ndi kupanga lasagna ndi nyama yosungunuka palimodzi.

Nyama lasagna Chinsinsi

Zosakaniza:

• mapepala okonzeka kupanga lasagna - 400 g;
• kaloti - zidutswa 2;
• adyo - kulawa;
• Ng'ombe yaiwisi yaiwisi - 700 g;
• tchizi - 600 g;
• babu - chidutswa 1;
• phesi la udzu winawake - kulawa;
• zonunkhira;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• phwetekere - masamba 3;
• mafuta a maolivi - kulawa;
• watsopano parsley - kulawa.

Msuzi:

• ufa wa apamwamba kwambiri - 100 g;
• batala - 50 g;
• zonunkhira - kulawa;
• mkaka - lita imodzi.

Kukonzekera

Choncho, tisanasakonze nyama ya lasagna, timakonzekera zakudyazo. Timatenga tomato wokoma, timatsuka, timapanga pang'ono ndi mpeni kuchokera pamwamba ndikuwaponya m'madzi otentha. Pambuyo pa masekondi 20, chotsani, phulani pa thaulo ndikuchoka.

Babu ndi adyo zimatsukidwa kuchokera ku mankhusu, melenko amawombera ndipo amawunikira mu frying poto pa mafuta a maolivi. Kaloti amasinthidwa, amafutidwa pa galasi ndikuwonjezeredwa ku zophika. Patapita mphindi 10 timayambitsa nyama yosungunuka, kuigwedeza ndi mphanda ndikuisakaniza ndi ndiwo zamasamba, kuyisakaniza ndi zonunkhira. Timaphika tonse pamodzi kwa mphindi 20, kenako timaponyera udzu winawake woumba ndi udzu wobiriwira ku Bulgaria, kudula tizilombo tating'onoting'ono.

Ndi tomato utakhazikika, chotsani khungu ndikuwaza zamkati ndi blender. Anamaliza kuthira mafuta opangira nyama, kuwonjezera zonunkhira kuti azilawa, kuponyera masamba odulidwa ndi mphodza kwa mphindi zisanu.

Kuti mupange msuzi wa béchamel kuti ukhale ndi lasagna ya nyama, ikani batala mu jug ndi kusungunuka pamoto. Kenaka timatsanulira mu ufa ndikuyimbikitsanso mpaka ikhale yunifolomu. Popanda kuima, tsanulirani pang'ono mkaka ndipo mupitirize kuphika mpaka wandiweyani. Kenaka, chotsani chisakanizirocho mu mbale ndikuyamba kusonkhanitsa lasagna. Timakonza mapepala okonzedwa molingana ndi malangizo ndikuyika pansi pa nkhungu. Kuchokera pamwamba, perekani pang'ono kudzaza nyama, kuziyika ndi kutsanulira msuzi. Fukani ndi tchizi ta grated ndi kubwereza zigawo zonse kangapo. Pamwamba ndi tchizi lofewa ndipo tumizani fomu kwa mphindi 40 mu uvuni wabwino. Kuphika chakudya pa kutentha kwa madigiri 190. Kenaka pang'onopang'ono tengani lasagna ya nyama, ozizira pang'ono, kudula zidutswa ndikusamalira alendo ku gome.