Msuzi wa nkhosa ndi nkhuku

Nthi ndi ya banja la zomera zowonongeka, choncho amatchedwa nthanga zamtundu kapena turkey. Zimagwiritsidwa ntchito pamanja ku India ndi ku Arabiya, koma zaka zaposachedwapa zapezeka ku supermarket za European.

Kulawa, chickpea ikufanana ndi mtedza ndipo imakhala ndi mafuta. Mitundu yosiyanasiyana ya zomera izi zimagwiritsidwa ntchito pa chakudya: Nkhuku zoyera ndi nyemba zouma, zobiriwira - nyemba zosapsa zouma, chikapu chakuda chimatulutsa kukoma kwa nutty, nkhuku zofiira ndi zofiira zili ndi kuchuluka kwa chitsulo.

Musanaphike nandolo chickpea imathiridwa maola 8-12 m'madzi kutentha kwa kutentha. Kenaka kuphika m'madzi kapena msuzi mpaka kuphika. Ngati akuyenera kupanga mbatata yosakaniza, soda yowonjezera ikuwonjezeredwa ku kuthira madzi.

Nkhuku zimagwiritsidwa ntchito kuphika kwambiri. Kuyambira ndi supu ndi kumaliza ndi kudzaza pie. Momwe mungapangire supu ndi nkhuku ndi shurpa kuwerenga maphikidwe athu.

Msuzi wa nkhosa ndi nkhuku

Zosakaniza:

• mwana wa nkhosa - 600 g;
• chickpea - 1 galasi;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• parsley mizu - 1 chidutswa;
• mbatata - 500 g;
• ghee - supuni imodzi;
• ufa - supuni imodzi;
• adyo - mano atatu;
• mchere, tsabola kuti alawe;
• madzi - malita 3.

Kukonzekera

Nyama imayikidwa m'madzi ndipo imabweretsedwa ku chithupsa popanda kuiwala kuchotsa chithovu. Onjezerani babu wotsuka, kaloti, masamba a parsley ndi nkhuku ku msuzi. Kuphika mpaka nyama itakonzeka. Msuzi wachitsulo ndikuponya mbatata. Patatha mphindi khumi timatenga mwanawankhosa, timagawanye magawo.

Mu Frying poto mwachangu pa ufa anasungunuka ufa ndi Kuwonjezera wa msuzi. Timasakaniza supu ndi osakaniza. Mu msuzi womalizidwa, yonjezerani wodetsedwa adyo, masamba odulidwa ndi zidutswa za nyama.

Mwanawankhosa ndi nkhuku

Zosakaniza:

• nthiti za nkhosa - 700 g;
• mbatata - 400 g;
• chickpea - 200 g;
• Tsabola wa Chibugariya - 350 g;
• tomato - 300 g;
• kaloti - 250 g;
• anyezi - 250 g;
• adyo - mano atatu;
• tomato phala - supuni 3;
• apulo cider viniga - 1 supuni ya tiyi;
• chomera;
• mchere, tsabola wofiira;
• masamba, zonunkhira, tsamba la bay.

Kukonzekera

Ife tinadula mwanawankhosa mu magawo. Anyezi amadula mphete, tomato - cubes, okoma tsabola - zoonda. Timadula kaloti pa grater yaikulu. Timadula babu imodzi padera ndikusamba vinyo wosasa.

Nyama mwachangu mpaka kupangidwa kwa golide kukupangidwira ndikuyika mu mbale yosiyana. Mafuta omwewo, mwachangu atsopano anyezi mpaka powonekera, kuwonjezera kaloti ndi mphodza kwa mphindi zisanu. Kenaka, tsitsani tsabola wokoma ndi tomato, yikani phwetekere. Pambuyo pa 3-4 Mphindi ife timasunthira mu chisakanizo cha nthiti za mwanawankhosa, kusakaniza zonse bwino ndi kutsanulira madzi otentha kuti nyama iphimbidwe. Imani pa moto wochepa kwa mphindi 30.

Onjezerani mbatata ndi nkhuku zophika zisanayambe, ngati kuli kotheka, pamwamba pa madzi otentha. Pamene shurpa wiritsani, onjezerani mchere, onjezerani tsabola wofiira pansi ndikuphika mpaka mbatata isinthe. Kumapeto kwa kuphika, ponyani zonunkhira ndi tsamba la bay. Pambuyo kutentha moto, yikani adyo pansi. Siyani shurpa kwa mphindi 20-25, popanda kuchotsa chivindikirocho.

M'mapiritsi akulu kutsanulira shurpa ndi nthiti ziwiri, kuwaza ndi zitsamba ndi kuwonjezera anyezi anyezi ozizira.