Kodi kuphika msuzi - kwambiri zokoma maphikidwe kwa mtima wamoto otentha

Poyamba mafumbi adzasangalala kuti aziphika msuzi, ndipo ophika ndi zochitika adzatha kuwongolera zochitika zawo zophikira ndi kumvetsetsa zozizwitsa zakale zosadziwika za kuphika kutentha kuti apeze kukoma kwake. Chotsatiracho chidzakhala chakudya, mobwerezabwereza kuyitanitsa chakudya ndi fungo lodabwitsa.

Kodi pali kusiyana kotani pakati pa supu ya borsch ndi kabichi?

Poyamba zingawoneke kuti supu ndi borsch zili zofanana, koma zoona zake zonse zimakhala ndi zosiyana.

1. Shchi, chophimba chachikale chokhala ndi mitundu yosiyanasiyana, imakonzedwa popanda beets ndi pachiyambi pa sauerkraut, kawirikawiri mwatsopano kabichi kapena sorelo. Zosakaniza zamasamba zimatsanulidwira mu poto popanda kukonzeratu koyambirira, ndipo nthawi zina, zimapangidwira kukhala otopa mu uvuni.
2. Borsch ali ndi kukoma kosavuta ndi kochepetseka ndipo makamaka yophikidwa pa msuzi wa nyama, pamene supu sizimafuna nyama yodalirika, koma imakhala ikupangidwira.

Kodi kuphika supu kuchokera mwatsopano kabichi?

Kuphweka kwa Chinsinsichi kumakondweretsa azimayiwa, ndipo kukongola kwake kotsiriza kudzasangalatsa anthu okonda mbale zophikidwa kunyumba. Shchi kuchokera ku kabichi watsopano ndi nyama zimakhala zokoma mukatha kulowetsedwa kwa maola angapo pansi pa chivindikiro, kapena ngati mutatumikira pa tebulo tsiku lotsatira.

Zosakaniza:

• kabichi - 0,5 makilogalamu;
• ng'ombe - 0,5 kg;
• mbatata - 300 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 1 pc.;
• madzi - 2 l;
• adyo - mano awiri;
• lairisi ndi tsabola wokoma - 2 ma PC.;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Lembani nyama ndi madzi, yophika kwa maora awiri, chotsani msuzi, osiyana ndi fupa, kudula.
2. Mu otentha msuzi kuwonjezera shredded kabichi, ndipo pambuyo 5 Mphindi kuwonjezera mbatata, tomato, anyezi ndi kaloti.
3. Bweretsani nyama ku thanki, nyengo ikatentha ndi mchere, laurel, tsabola, kuphika kwa mphindi 20-30.
4. Pamene okonzeka kuwonjezera adyo kwa kabichi msuzi mwatsopano kabichi, kutenthetsa izo kwa miniti.

Shchi diurnal kuchokera ku sauerkraut - wakale Chinsinsi

Wowawasa kabichi msuzi ndi owona wakale Chinsinsi ndi okonzeka popanda mbatata ndi tomato ndi wokhuthala ndi ufa phala. Kuonjezera apo, lusoli likufuna kutuluka kwa mbale mu ng'anjo yotentha, uvuni kapena pansi pa bulangete, ndikutsatiridwa tsiku ndi tsiku m'nyengo yozizira, kenako imakhala yosangalatsa kwambiri.

Zosakaniza:

• kabichi - 1 makilogalamu;
• ng'ombe - 0,5 kg;
• anyezi, mizu ya parsley ndi kaloti - 1 pc;
• madzi - 3 l;
• kabichi brine - 1 galasi;
• mafuta - 100 g;
• adyo - mano 3-4;
• ufa - 2 tbsp. makuni;
• katsabola ndi tsabola wokoma;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nyama yophikidwa mpaka yokonzeka ndi kuwonjezera muzu wa parsley ndi zonunkhira, kenako msuziwo umasankhidwa ndikubwezeredwa ku mbale.
2. Onjetsani kaloti, anyezi, kuphika kwa mphindi khumi.
3. Mwachangu ndi Kuwonjezera kabichi mafuta mpaka zofewa, kuwonjezera ku supu pamodzi ndi brine.
4. Pasani mafuta otsalawo pa ufa, kuwonjezera pang'ono msuzi, oyambitsa, kutsanulira mu supu.
5. Ikani adyo, masamba, msuzi wotentha kwambiri kwa mphindi ziwiri, kuphimba ndi chivindikiro, kukulunga kwa maola 4 ndipo tsiku lina likhale loyera kukazizira.

Shchi ku sorelo

Chinsinsi chotsatira chidzakuthandizani kuphunzira kuphika msuzi wobiriwira kabichi kuchokera ku sorelo. Monga chigawo choonjezera chodzaza, sipinachi ndi masamba ogwiritsidwa ntchito amagwiritsidwa ntchito: katsabola, parsley, cilantro kapena basil. Kutumikira ofanana otentha ndi halves kapena wedges wa yophika mazira ndi complemented ndi mwatsopano wowawasa kirimu.

Zosakaniza:

• sorelo - magulu atatu;
• sipinachi - magulu awiri;
• amadyera - gulu limodzi;
• anyezi - chidutswa 1;
• mbatata - ma PC 4;
• madzi - 3 l;
• batala - 80 g;
• katsabola ndi tsabola wokoma;
• mchere, tsabola.

Kukonzekera

1. Fry ndi akanadulidwa anyezi mu saucepan pa mafuta.
2. Pamwamba pa madzi otentha, wiritsani kwa mphindi 10.
3. Amaika mbatata, kuphika kwa mphindi 10.
4. Pa mafuta mu frying poto kapena saucepan, tiyeni sorelo, sipinachi ndi amadyera kwa mphindi 3, kuika mu supu.
5. Nyengo msuzi wobiriwira kulawa, wiritsani kwa mphindi 2-3.

Shchi ku kroshev ndi nkhumba - Chinsinsi

Zotsatirazi ndizo ndondomeko za momwe mungaphike msuzi wa imvi kuchokera ku kroshev. Zotsirizirazo zimakololedwa m'nyengo yozizira kuyambira ku autumn kuchokera kumunsi wobiriwira masamba a kabichi, zomwe zimakhala pansi pang'onopang'ono, kenako zimaphatikizidwa ndi kuwonjezera mchere ndi kaloti kwa mwezi umodzi. Zojambula zotentha ndi ofanana kabichi zowonjezera pa msuzi wa nkhumba kapena nkhuku.

Zosakaniza:

• nkhumba - 0,5 kg;
• kroshevo - 0,5 kg;
• amadyera - gulu limodzi;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 3;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Wiritsani nkhumba mpaka wachifundo.
2. Sungunulani pang'ono, kuika poto ndi anyezi, mbatata ndi zonunkhira.
3. Msuzi wa nyengo kuchokera pazing'ono, wiritsani kwa mphindi 15-20, kenako mutenge masamba.
4. Pambuyo pa mphindi, chotsani chotsalacho mu mbale, kukulunga ndi kutentha kwa maola 4.

Shchi ku Chinese kabichi

Ataphunzira kuphika supu ya kabichi kuchokera ku Peking kabichi, ndizotheka kufufuza zomwe zimakhala zotentha kwambiri. Ndibwino kuti mukugwiritsa ntchito nkhuku yophika msuzi. Mmalo mwa pasitala, mukhoza kuwonjezera tomato watsopano, phwetekere msuzi kapena madzi.

Zosakaniza:

• nkhuku - 700 g;
• kabichi Peking - 1 gulu;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 4;
• phwetekere - 3 tbsp. makuni;
• adyo - mano atatu;
• mafuta, laurel, mchere, tsabola.

Kukonzekera

1. Wiritsani nkhuku.
2. Ikani mbatata, yophika kwa mphindi khumi.
3. Wonjezerani kabichi wodulidwa (pansi pake) ndi anyezi mchere wothira kaloti, pasitala, ndi yophika kwa mphindi 10.
4. Muziganiza mu supu ya chapamwamba kabichi masamba, adyo, amadyera, zokometsera, kutentha wina 5 Mphindi.

Shchi ndi meatballs

Zakudya zokoma kabichi ndi kabichi zidzaphikidwa, kuwonjezera nyama ku meatballs. Kukonzekera kwawo, nyama ya nkhumba, ng'ombe, nkhuku ndi nyama zamitundu zingapo ziyenera kutsogolo. Pogwiritsa ntchito msuzi, mchere ukatha, madzi oyambirira ayenera kuthiridwa ndi kutsanulira ndi chakudya chatsopano.

Zosakaniza:

• chifukwa - 700 g;
• kabichi watsopano - 500 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 4;
• adyo - 1-2 mano;
• mafuta, laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mince yonjezerani theka la anyezi, mchere ndi tsabola, kusakaniza, kumenyana pang'ono.
2. Mangani nyama zophika nyama, yikani madzi otentha.
3. Onjezerani kabichi, mbatata, ndipo mutatha mphindi 10 perekani anyezi ndi kaloti.
4. Sopo wa nyengo ndi meatballs ndi kabichi, kuphika kwa mphindi 15.
5. Mphindi 2 kumapeto kwa kuphika, adyo ndi masamba amadulidwa.

Shchi ndi bowa

Kumvetsetsa mmene kuphika msuzi ndi bowa kumathandiza yotsatira yosavuta komanso yotsika mtengo chophikira. Nkhumba za m'nkhalango, zatsopano kapena zouma, ndizo zoyenera kwambiri pazifukwa izi, koma chifukwa cha kusowa kwake n'zotheka kutenga bowa. Mmalo mwa msuzi wobiriwira wobiriwira wobiriwira, nyama yophika kapena zokometsera nkhuku idzachita.

Zosakaniza:

• bowa - 400 g;
• kabichi - 700 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 3-4 zidutswa;
• phwetekere - 2 ma PC.;
• adyo - 1-2 mano;
• masamba msuzi - 2 l;
• mafuta, laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Mu otentha msuzi atagona bowa ndi kuphika mpaka wokonzeka.
2. Onjezerani mbatata, kabichi, wiritsani kwa mphindi khumi.
3. Onjezerani mwachangu wa kaloti, anyezi ndi tomato, nyengo yotentha.
4. Konzani kabichi msuzi ndi bowa ndi mwatsopano kabichi kwa mphindi 15, kuwonjezera adyo ndi masamba kumapeto.

Chakudya chosala kudya

Amene ali ndi udindo kapena wothandizira zamasamba, zidzakhala zosangalatsa kuphunzira kuphika msuzi pamasamba oonda. Pankhaniyi, ndizokhadzukira masamba. Mukamagwiritsira ntchito sauerkraut amatsatiridwa kale ndi poto ndipo amawonjezera mbatata zophika kale.

Zosakaniza:

• kabichi - 500 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 4;
• phwetekere - 3 ma PC.;
• adyo - mano awiri;
• masamba msuzi - 2 l;
• masamba a mafuta, laurel, mchere, tsabola, amadyera.

Kukonzekera

1. Mu otentha masamba msuzi anagona kabichi, kuphika kwa mphindi 15.
2. Onjezerani mbatata, mwachangu ku anyezi, kaloti ndi tomato.
3. Nyengo mbale kuti mulawe, yophika maminiti khumi.
4. Amaika adyo, amadyera, apatseni mbale pansi pa chivindikiro kwa mphindi zingapo, kuchotsani pamoto, musiyeni.

Msuzi wa kabichi wofiira kabichi

Zakudya zokoma za kabichi ziphikidwa ku kabichi wofiira. Chakumwa choyenera chidzawonjezeredwa ku kukoma kwa kabichi yotentha kapena nkhaka. Zosakaniza zonse za masamba zimayikidwa mu mawonekedwe atsopano kapena kuti zithetsedwe kwambiri zomwe zophikidwa mosiyana ndi Kuwonjezera mafuta.

Zosakaniza:

• kabichi wofiira - 500 g;
• anyezi ndi kaloti - 1 PC;
• udzu winawake - 50 g;
• Brine - 200-250 ml;
• adyo - mano atatu;
• ng'ombe - 0,5 kg;
• madzi - 2 l;
• laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Kuphika mpaka ng'ombe yophika.
2. Onjezerani kabichi, udzu winawake wambiri, anyezi ndi kaloti, kuphika mpaka masamba ofewa.
3. Nyengo yotentha, kutsanulira mu brine, yophika kwa mphindi 10.
4. Onjezerani adyo, odulidwa ndi masamba, mu poto, mutatha mphindi zochepa kuchotsa chidebe mumoto ndikuchikulunga.

Shchi ndi nyemba - Chinsinsi

Chinsinsi chotsatira cha okonda mbale zoyamba ndi nyemba. Nyemba ziyenera kutsogoleredwa kwa maola 8, nthawi ndi nthawi kusintha madzi. Kwa msuzi, nyama ina iliyonse imaloledwa, makamaka pfupa, yomwe imachotsedwa musanawonjezerepo zotsalirazo.

Zosakaniza:

• ng'ombe - 500 g;
• sauerkraut - 500 g;
• mbatata - zidutswa ziwiri;
• anyezi ndi kaloti - 1 PC;
• nyemba - 200 g;
• phwetekere - 80 g;
• adyo - mano awiri;
• laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Nyama yophikidwa kwa mphindi 30.
2. Onjezerani nyemba zowonongeka, pitirizani kuphika mpaka zitsulozo zikhale zofewa.
3. Ikani mbatata, kabichi, kaloti, anyezi, phwetekere, wiritsani kwa mphindi 20.
4. Nyengo ndi supu ya kabichi ndi nyemba, onjezerani adyo, amadyera, kutenthetsanso maminiti awiri.

Shchi mu uvuni

Msuzi wosakanizika komanso wophika kwambiri mu mphika mu uvuni. Maphikidwe akale amasinthidwa kuti zikhale zenizeni zamakono, ndipo zotsatira zake ziri pafupi kwambiri ndi zomwe zingapezeke ndi kugwidwa kwa uvuni mu uvuni. Msuzi amawophika pamtunda, pambuyo pake, ndiwo zamasamba zophikidwa kuti aziphika.

Zosakaniza:

• ng'ombe - 700 g;
• sauerkraut - 700 g;
• mbatata - ma PC 3;
• anyezi ndi kaloti - 2 ma PC;
• mphukira ya parsley - 80 g;
• mafuta - 50 g;
• adyo - mano 4;
• cloves - ma PC 4;
• laurel, mchere, tsabola.

Kukonzekera

1. Thirani nyama ndi madzi (3 malita), kuwonjezera anyezi, choyika zinthu mkati ndi cloves, kaloti ndi parsley mizu, wiritsani mpaka zofewa.
2. Kabichi imayikidwa mu mphika, kuwonjezera mafuta ndi 100 ml ya madzi, kukhuta kwa mphindi 20 mu uvuni pa madigiri 200.
3. Sungani msuzi, bwererani ku poto, yikani nyama, mbatata, kaloti, anyezi, kabichi mu mphika, wiritsani mphindi 20.
4. Msuzi umatsanulidwa mu mphika, zokometsera, adyo amawonjezeredwa ndipo amathira mu uvuni pa madigiri 90 kwa maola 4.

Msuzi Watsopano Kabichi Mu Multivariate

Mukhoza kukonzekera msuzi mu multivariate molingana ndi chophimba chomwe chiri pafupi ndi chowonadi, kapena kuwonjezera phwetekere, mbatata ndi zina zomwe mumazikonda zomwe zimakhala zosagwirizana ndi chakudya. Ngati mukufuna, ndiwo zamasamba zowonjezereka mu "Baking", ndikuwonjezerani zotsalirazo ndikupitiriza kuphika.

Zosakaniza:

• nkhumba - 500 g;
• kabichi watsopano - 300-400 g;
• mbatata - zidutswa ziwiri;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 30 g;
• adyo - mano awiri;
• laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Amaika nyama, anyezi ndi kaloti mu mbale.
2. Kenaka yikani kabichi, mbatata, phwetekere.
3. Thirani zigawozo ndi madzi ndikusintha "Msuzi" mawonekedwe kwa mphindi 80.
4. Mphindi 15 isanafike mapeto a pulogalamuyi, amaponya zakudya, tsabola, adyo komanso nyengo yotentha.