Solyanka, yomwe imatha kukolola m'nyengo yozizira, imakhala ndi kabichi yokhala ndi ndiwo zamasamba, bowa ndi zitsamba, zomwe zimangowonjezeredwa ndi vinyo wosasa wambiri, kenako zimayikidwa pa zitini zopanda kanthu ndikuzikulunga. M'nyengo yozizira, kukonzekera koteroko kungakhale ngati kuvala mwamsanga kwa supu, chakudya chozizira kapena chophika. Maphikidwe ena a saltwort ndi bowa ndi kabichi m'munsi adzafotokozedwa pambuyo pake.
Mushroom halibut ndi kabichi - Chinsinsi
Zosakaniza:
- mafuta a azitona - 40 ml;
- anyezi - 75 g;
- mano a adyo - zidutswa zitatu;
- phwetekere - 45 g;
- madzi 35 ml;
- kabichi woyera - mutu 1;
- kuzifutsa nkhaka - 160 g;
- viniga - 35ml;
- bowa - 340 g.
Kukonzekera
Kutentha mafuta a maolivi, gwiritsani ntchito kudutsa mphete zakuda. Mwamsanga mutangoyamba kuonekera, onjezerani adyo cloves ku anyezi, dikirani mpaka alole fungo, ndiyeno kutsanulira zopezeka poto ndi osakaniza phwetekere phala ndi madzi. Chotsani kabichi kuchokera kumapiri akunja akunja, khulani mutu ndikuwonjezera pa poto. Pokhala otenthetsa masamba odulidwawo, akhoza kuwonjezeredwa ndi zidutswa za bowa ndi mchere wamchereka. Fukusira ndiwo zamasamba ndi bowa ndi viniga, kuchepetsa kutentha ndi kuimiritsa mbale kwa mphindi 40, mpaka zokonda zonse zisakanikidwe, ndipo zosakaniza sizizichepetsa. Ngati mutakonza supu ya bowa ndi kabichi kwa supu, ndiwo zamasamba zowakidwa pa mafuta onyansa kuchokera pansi pa nyama yankhumba, kotero zimayambidwa ndi fungo la nyama zotsuta ndikuzisunga kufikira mutayamba kuphika msuzi.
Kodi kuphika bowa msuzi ndi kabichi?
Ngati muli ndi mwayi wokwanira kukolola mowolowa manja a bowa woyera, ndiye muwalole iwo kukonzekera mapepala angapo a mchere wamchere.
Zosakaniza:
- kabichi woyera - mutu 1;
- bowa woyera - 390 g;
- mutu wa adyo;
- kaloti - 180 g;
- masamba a laurel - zidutswa 4;
- Marjoram wouma, paprika - 2 tsp aliyense;
- anyezi - 145 g;
- phwetekere - 155 g.
Kukonzekera
Pezani mutu wa kabichi kuchokera ku masamba ovuta kunja, ndiyeno nkuwaza. Peel the ceps ndi kudula iwo mwachisawawa, koma lalikulu kwambiri. Sulani kaloti ndi anyezi mwanjira iliyonse yabwino. Sungani adyo mu mtsempha pamodzi ndi gawo lamchere la mchere, marjoram ndi paprika. Zonsezi zikakonzedweratu, tsitsani dontho la mafuta mu brazier ndipo, choyamba, tseyani anyezi ndi kaloti, kenaka yikani bowa, laurel ndi adyo kwa iwo, ndipo pambuyo pa bowa zoyera madzi asungunuka, ikani masamba a kabichi. Mchere wa phwetekere ukhoza kusungunuka m'madzi kapena msuzi, ndipo zotsatira zake ziyenera kudzazidwa ndi kabichi ndikusiya chirichonse kuti chidye kwa theka la ora.
Mushroom hodgepodge ndi sauerkraut m'nyengo yozizira
Zosakaniza:
- kabichi watsopano - 840 g;
- sauerkraut - 360 g;
- Bowa woyera wouma - 45 g;
- phwetekere - 35 g;
- viniga - 35ml;
- cranberries zouma - 40 g;
- anyezi - 185 g.
Kukonzekera
Thirani bowa ndi magalasi angapo a madzi otentha ndikuchoka usiku wonse. Tsiku lotsatira, chinyezi chowonjezera chimatuluka, koma madzi omwe amapezeka bowa, musataye. Dulani bowa ndi kuwalola mu brazier pamodzi ndi anyezi mu mafuta a masamba. Kuwaza chirichonse ndi viniga ndi kuwonjezera masamba odulidwa atsopano kabichi, wothira sauerkraut. Thirani masamba otsukidwa mumadzi kuchokera ku bowa ndi phwetekere, onjezerani cranberries ndi mbale yopatsa mchere. Siyani bowa hodgepodge ndi kabichi wa mpweya pa moto wochepa kwa ora limodzi, ndipo mwamsanga muzitha kuika mitsuko yopanda kanthu.