Zojambula za Rib

Nthitizi ndizomwe zili pamwamba pa nthitizi, zomwe zimaphatikizapo mbali yapakati ya nthiti, mchere wosakanikirana ndi mafuta pang'ono, ndipo zokometsetsa kwambiri ndi nyama yokha. Ali ndi kukoma kokoma, kowakometsera komanso kumasungunuka pakamwa. Pa nthawi yomweyi sizili zovuta kukonzekera. Lero tikukuuzani zina mwazophika zophika nkhumba, zomwe zidzakuthandizani kupanga zophika. Kumbukirani kuti nthiti zokhala ndi thupi lochepa kwambiri la msuzi, zimakhala zabwino kwa msuzi, koma kuti mukhale wophunzira wachiwiri, ndibwino kugwiritsa ntchito nthiti za minofu.

Lembani mu Multivariate

Zosakaniza:

• nthiti zamtundu - 2 kg;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - 2 zidutswa;
• mafuta okhotakhota - 200 g;
• zonunkhira ndi makondomu.

Kukonzekera

Pofuna kuphika zakudya za mwanawankhosa, nthitizi zimatsukidwa ndikudulidwa m'magawo ang'onoang'ono. Ndiye ife kuyeretsa mababu ndi melenko iwo shinkuem. Tsabola wa Chibulgaria imakonzedwa kuchokera ku mbewu ndi udzu wodulidwa. Kaloti amayeretsedwa ndikudulidwa m'magulu. Timadula timitengo ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tomwe timayika mu mbale ya zitsamba zamkati, kuwonjezera zitsamba zamphongo ndi masamba okonzedwa. Chomera, tsabola kuti alawe, kusakaniza zonse. Ngati mukufuna, mukhoza kuwonjezera mbatata ndi tomato kudula magawo ang'onoang'ono mu mbale. Timayika mbale mu multivark, kutseka chivindikiro, sankhani "Kutseka" mawonekedwe ndi kuphika kwa maola awiri. Wokonzeka kuika mbale pa mbale ndikutumikira ku gome, owazidwa ndi zitsamba zosakanizidwa.

Chotsani nthiti za nkhumba

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• babu - zidutswa ziwiri;
• zonunkhira;
• rosemary - 2 uzitsine;
• adyo - 1 clove.

Kukonzekera

Nthiti za nkhumba zatsukidwa, zidulidwe m'magawo, mchere ndi tsabola kuti azilawa. Mababu amatsukidwa, amawotchedwa semirings ochepa. Tsopano yikani nthiti ku mbale ya multivark, kuwonjezera pa wosweka anyezi, adyo ndi rosemary. Tsekani chivindikiro cha chipangizocho, yesani "Kutseka" mawonekedwe, yambani batani "Yambani" ndikuphika maola awiri.

Zakudya ndi nthiti za kusuta

Zosakaniza:

• kusuta nthiti za nkhumba - 700 g;
• tomato - 2 ma PC.;
• mbatata - 1 makilogalamu;
• babu - zidutswa ziwiri;
• zonunkhira;
• masamba a mafuta - kulawa.

Kukonzekera

Mbatata amasambitsidwa, kutsukidwa ndi kudula zidutswa. Nthiti zotsuta zidulani zidutswa. Mababu amatsukidwa, finely shredded ndipo amawotcha mu Frying poto mu masamba mafuta. Dulani tomato mu magawo, kuwonjezera ku anyezi, kusakaniza ndi mphodza kwa mphindi zingapo. Kenaka, tengani mphika, ikani zitsamba, mbatata ndi masamba owotcha, mchere, tsabola kuti mulawe. Thirani pang'ono msuzi kapena madzi ndi kutumiza poto mu uvuni wa preheated. Ikani nthitizi pa kutentha kwa 220 ° C mpaka kufatsa kwa mbatata ndi pafupi mphindi 45.

Choyamba chokhala ndi nthiti za nkhumba

Zosakaniza:

• nthiti za nkhumba - 300 g;
• mpunga - 2 tbsp. makuni;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - 3 l;
• adyo - 2 cloves;
• tomato - 2 ma PC.;
• tsamba la laurel - chidutswa 1;
• zonunkhira.

Kukonzekera

Nkhumba zodya nkhumba zatsukidwa bwino, ziduladutswa ndikuzidutswa mu saucepan. Lembani ndi madzi, mubweretse ku chithupsa, chotsani chithovu ndi thovu, mchere kuti mulawe, kuchepetsa lamoto, kuphimba ndi chivindikiro ndi kuphika msuzi kwa mphindi 45. Padakali pano, tsanizani mpunga. Mbatata imatsukidwa, kudula mu magawo ndikuyika pamodzi ndi groats mu supu. Babu imatsukidwa, finely shredded, ndipo karoti imachotsedwa pa masamba a grater ndi passrereuem pa mafuta a masamba ndi kuwonjezera thupi la tomato. Pamene mpunga ndi mbatata zili pafupi, timawotchera mu msuzi, mchere, tsabola, kuponyera wothira adyo ndi masamba a laurel. Gwiritsani mosakanikirana chirichonse ndi kuyeza moto wofooka kwa mphindi 7. Msuzi wokonzeka wotayidwa pa mbale ndikutumikira ndi kirimu wowawasa.