Kolifulawa ndi mankhwala otchuka kwambiri pakudya kwa anthu omwe amasankha zakudya zabwino. Kuchokera pamenepo mukhoza kuphika zakudya zambiri zokoma komanso zathanzi. Kupanga chakudya chilichonse cha kolifulawa chokoma ndikofunikira kusankha mwatsopano, mwamphamvu inflorescences, kuti muonetsetse kuti alibe madontho wakuda. M'munsimu tidzakuuzani momwe mungapitirire kuphika kolifulawa.
Ndi mphindi zingati kuphika kolifulawa?
Cholifulawa chatsopano chimagawidwa mu inflorescences, kutsukidwa ndi kuphika mu supu ya enamel kukonzekera kwathunthu kwa 10-15 mphindi, kotero kuti inasanduka yoyera mumadzi, mukhoza kuwonjezera kotala la mkaka ndi kapuni ya supuni ya madzi a mandimu (madzi okwanira 1 litre).
Pamaso mwa Frying Kolifulawa yiritsani madzi amchere kwa mphindi zisanu ndi ziwiri.
Kolifulawa ikhoza kuphikidwa mu microwave, chifukwa ichi timafalitsa inflorescences mu mbale yapadera ndi chivindikiro. Onjezerani supuni zitatu za madzi ndi kuziika pamtunda. Kuphika kwa mphindi zitatu, onjezerani mchere pang'ono, sungani bwino ndikuphika mphindi zisanu. Zimayambira za inflorescence ziyenera kukhala zofewa.
Mu multivarquet, kuti weld watsopano kolifulawa ndi lophweka kwambiri, chifukwa ichi timagawani kabichi mu inflorescences, kufalitsa mu kuphika poto kwa banja, sankhani boma woyenera ndi kuphika kwa mphindi 20. Onetsetsani kukonzekera ndi mpeni, ngati n'koyenera, yonjezerani nthawi.
Ndi zochuluka bwanji kuphika kolifulawa kwa mwana?
Izi ziyenera kunenedwa kuti izi ndizovuta kwambiri ndipo zimaphika mofulumira kwambiri, choncho kabichi sayenera kuwira kwa mphindi khumi, mwinamwake idzangotentha. Cook kolifulawa ya mwana ayenera kukhala maminiti asanu kapena khumi.
Kodi ndizingati kuphika kolifulawa?
Timayika kolifulawa ozizira mu madzi ozizira, kuziyika pamoto waukulu, kuzibweretsa ku chithupsa, kupangira moto wochepa ndikuphika mpaka okonzekera mphindi 15-20.
Ndi zochuluka bwanji kuphika kolifulawa watsopano?
Kuti imathandizira nthawi yokonzekera ya kolifulawa, mukhoza kupanga mtanda-kudula waukulu tsinde kwambiri 1.5-2 masentimita. Mulole mutu wonse wa phesi ukhale pansi pa madzi pang'ono amchere, ndi kuphika kwa mphindi 5-10, chinthu chachikulu sichikumba ma inflorescences, chifukwa akhoza kutaya mawonekedwe awo ndi maonekedwe ake, omwe ndi ofunika mu saladi yokonzekera maphikidwe. Pochotsa fungo limene kabichi ali nalo, pakuphika m'madzi mukhoza kuwonjezera mkate pang'ono.
Kolifulawa yophika
Zosakaniza:
- kolifulawa;
- madzi;
- mchere - kulawa.
Kukonzekera
Timasambitsa kolifulawa, timasokoneza kukhala osiyana ndi inflorescences. Timatsitsa kabichi m'madzi otentha otentha ndikuphika kwa mphindi 10-15. Wokonzeka wachikuda cauliflower waponyedwa kwa colander kuti madzi galasi. Timasunthira ku mbale ndikupita nayo ku gome.
Kolifulawa zokongoletsa
Zosakaniza:
- kolifulawa - 600 g;
- adyo - 2 cloves;
- mafuta a azitona - 3 tbsp. makuni;
- vinyo wosasa - 2 tbsp. makuni;
- mchere - supuni 2;
- Tsabola wakuda - uzitsine 2.
Kukonzekera
Timasokoneza kabichi pamagetsi akuluakulu. Madzi amabweretsedwa ku chithupsa, ndi bwino kwa mchere (madzi ayenera kukhala amchere). Timatsitsa kabichi m'madzi otentha ndikuphika kutentha kwa mphindi 4-6. Kamichi ikangoyamba kupyola ndi mpeni, timangotuluka mumadzi. Timagawaniza m'magulu ang'onoang'ono a inflorescences. Ndipo timadzaza kabichi ndi mafuta ndi vinyo wosasa kapena mafuta omwe amapezeka ndi adyo.
Kolifulawa yophika ndi zoumba
Zosakaniza:
- kolifulawa - 400 g;
- anyezi - 1 pc.;
- zoumba - 100 g;
- mbewu za kernel - 50 g;
- masamba mafuta.
Kukonzekera
Wiritsani kolifulawa mu madzi amchere kwa mphindi zisanu. Kenaka mwachangu anyezi adule mizere iwiri pa mafuta a masamba pafupifupi maminiti awiri, onjezerani mbewu ndi zoumba kutero, ndipo mwachangu mukhale ndi maminiti atatu, oyambitsa. Onjezerani kolifulawa ndi mwachangu kwa mphindi zingapo. Zakudyazo zimakhala zokoma ndi zonunkhira.