Kukolola bwino kwa masamba ndi zipatso kumakondweretsa aliyense, koma chofunika kuchita chiani? Mungayesere kudya zonse mwakamodzi, koma mukhoza kuzipangitsa kuti zikhale zosiyana nthawi yachisanu. Pano pali momwe mungapangire plums ndipo tidzakambirana mmaganizo athu lero.
Compote ya plums m'nyengo yozizira
Chimodzi mwa zizindikiro zotchuka kwambiri m'nyengo yozizira kuchokera ku maula ndi compote. Pali njira zingapo zopangidwira: Mungathe kupanga compote kuchokera kumadzi ndi madzi wamba, choncho potozani maula ndi madzi a madzi a madzi.
1. Kupotoza kawirikawiri kumaphatikizapo maula mumayenera zipatso zokha, makamaka pang'ono zosapsa, madzi ndi shuga. Kuchuluka kwake kwa madzi ndi 1/2 chikho shuga pa 1 galasi la madzi.
Pukuta ndi kupalasa malo angapo ndi singano. Kwa mphindi zocheperapo timatsitsa madzi otentha (85 ° C) - izi zidzathandiza kuti phokoso likhale losasinthika panthawi yoperewera. Kenaka, yikani madzi a shuga wandiweyani. Mu mitsuko yowonongeka, ikani zouma ndikudzaza ndi madzi. Zophimbidwa ndi zids, zitini zimatenthetsedwa m'madzi otentha. Nthawi yowonjezera mavitamini imatsimikiziridwa molingana ndi momwe mungathere: 0,5 malita - Mphindi 10, 1 lita - 15 minutes, 3 malita - Mphindi 25. Zitsulo zotsekedwa ndi zowonongeka zam'chitini zimakhazikika, kuwerama.
2. Ngati compote ya plums ndi yosautsa, yesetsani kupanga mapepala amadzimadzi pogwiritsa ntchito madzi a apulo monga madzi.
Kwa ntchitoyi kuchokera kumadzi akufunikira 1 makilogalamu a plums ndi 5 makilogalamu a maapulo. Maapulo amatsukidwa kuchokera pachimake ndi peel ndikulowa kudzera mu juicer. Timasiya madzi mumtsuko wosakhala ndi oxidizing. Kuchokera kutsukidwa kucha, chotsani mwalawo, mudzaze nawo madzi ndi kubweretsa kwa chithupsa. Kenaka, madzi amachotsedwa, ndipo plums ndi utakhazikika ndi kufalikira mitsuko yopanda madzi. Lembani maula ndi madzi a apulo, ndipo pendani zitini.
Sungani ndi stuffing
Koma ndi zolakwika kwambiri kukhulupirira kuti plums ndi yabwino yokha kupanikizana kapena kukakamiza, chifukwa cha iwo mungathe kukonzekera bwino. Mwachitsanzo, yesani kupanga plums ndi kudzaza tsabola.
Mudzafuna tsabola wofiira, wokoma ndi wowawa, mchere ndi plums. Sungani minofu ndikuchotsa mafupawo modekha. Pepper adulidwe mzidutswa ting'onoting'ono ndi mchere pang'ono. Timadzaza masamba ndi masamba kuti tiwoneke.
Pansi pa kansisi timayika masamba a black currant, chitumbuwa, horseradish, clove wa adyo ndi bay masamba. Timayika pansi pa mtsuko, pamwamba pake timayika timipando ting'onoting'ono timbewu timene timayika timbewu timene timayika timadzi timene timayika timadzi timene timayika. Timadzaza marinade, osati pamwamba pa mtsuko. Kwa marinade, timathetsa supuni 2 za mchere mu lita imodzi ya madzi otentha.
Timakonzekera kudzazidwa. Pochita izi, sakanizani supuni ya shuga, supuni 3 ya viniga ndi kubweretsa kwa chithupsa. Onjezerani kudzazidwa ndi sinamoni yachitsulo ndi cloves ndikutsanulira madzi mu mbiya. Timatseka mitsuko ndi zivindikiro.
Sungani ndi masamba
Kuthamanga kuchokera ku plums ndi osiyana komanso okonda zomera kumayamikira njira iyi yokolola.
Zidzatenga maula, katsabola, parsley, timbewu tating'onoting'ono, udzu winawake, tsabola (okoma, wobiriwira, Chibulgaria, owawa), adyo.
Pansi pa mtsuko timayika masamba a chitumbuwa, horseradish ndi wakuda currant, katsabola kakang'ono kouma, bay leaf ndi nandolo wakuda tsabola. Gulani ndi tsabola tanyezidwe, mchere ndi kusakaniza. M'mabanki timayika, timaphimba ndi masamba ndi ndiwo zamasamba, kenakonso timakhala timene timakhala tomwe timapanga timene timadula ndi masamba. Timapanga marinade, chifukwa ichi timabereka mchere m'madzi otentha (supuni 2 pa lita imodzi) ndikuwonjezera vinyo wosasa (supuni 4 mpaka mtsuko wa malita atatu). Bweretsani kusakaniza kwa chithupsa ndikutsanulira plums ndi marinade. Timatseka mitsuko ndi chivindikiro (sitiyenera kuyesa), timayimitsa ndikutumizira yosungirako.
Amachokera ku maula
Kodi mungatani kuti musunge ma plums? Yesetsani kuyendetsa maula osati monga kudzikonzekera nokha, koma monga gawo la zokometsetsa, zomwe zimayenera nyama, nsomba ndi ndiwo zamasamba.
Mu chidebe (10 malita) a plums mukufunikira 800 magalamu a shuga, 1/2 makilogalamu a adyo ndi 200 magalamu a Adzhika.
Pukuta langa, chotsani mwalawo ndi kuwonjezera madzi pang'ono, kuika moto wawung'ono. Timathamanga mpaka phokoso likhale lofewa. Komanso timawapukuta kupyolera mu sieve ndikuwonjezera shuga ndi adzhika. Puree kuphika kwa mphindi 20 ndikuzizira. Garlic wathyoledwa ndi kuwonjezera pa mbatata yosenda. Msuziwu umapezeka pamabanki. Msuzi wokoma ndi wowawasa amawasungira kuzizira.