Kodi kuphika mussels - yabwino maphikidwe kwa zosiyanasiyana zokoma mbale

Amisala omwe amayamba kuphunzira zofunikira zophika, kapena omwe akufuna kugawira chakudya cham'madzi amadya chakudya chawo adzakhala ndi chidwi chophunzira kukonzekera mussels bwino ndi chokoma. Podziwa malamulo othandizira kukonza nsomba za m'nyanja, zingatheke kuti apitirize kukonda komanso kusunga zakudya zawo.

Kodi mungadye bwanji chakudya?

Nthawi zambiri nsomba zowonjezereka zimagwiritsidwa ntchito, koma zowonjezera zowonjezera zokometsetsa zakutchire zidzapangidwa kuchokera ku nsomba za m'nyanja zatsopano. Ngati mwayi wokhala mwini wawo, muyenera kudziwa momwe mungatsukitsire mussels musanagwiritse ntchito.

1. Ganiziraninso zipolopolo, zongokhala zotsekedwa komanso zamoyo.
2. Lembani muzitha mumadzi oyera kwa mphindi 20-30.
3. Chotsani mitolo ya filaments pamadzi.
4. Pothandizidwa ndi phokoso, mvula imatengedwa kuchokera kumadzi, kuyesera kuti asakhudze mchenga umene wakhazikika pansi.
5. Sungani dothi kuchokera ku chipolopolocho ndi burashi.
6. Pukutsani zitsime ndikupukuta ndi chophimba.
7. Ngati ndi kotheka, zipolopolozo zimatsegulidwa ndipo miyendo ya minofu imadulidwa pazitsulo, ndikulekanitsa nyama kuchokera ku tsamba.
8. Tsukani zitsulo mkati.
9. Ngati ndi kotheka, bwereraninso ku zipolopolo kapena mugwiritse ntchito nyama kuti muzipereka zakudya zina.

Kodi mungaphike chiyani?

Kukonzekera mchere woyenera, maphikidwe ake omwe sali ovuta kwambiri, aliyense adzakhala ndi mwayi wofufuza ulemu wonse wa nsomba.

1. Nsomba za mabokosi zikhoza kuphikidwa mu madzi amchere ndi kuwonjezera zamasamba kapena zitsamba zatsopano kapena kuphika mu uvuni. Mosiyana, mukhoza kusunga msuzi kuchokera ku chisakanizo cha mafuta a masamba ndi mandimu ndi vinyo woyera, adyo ndi zitsamba, mchere kuti uzilawa.
2. Kutsukidwa mollusks bwino kwambiri kulekerera kufumira mu poto yophika mafuta. Pa chithandizo cha kutentha, mukhoza kuwonjezera pang'ono adyo ndi zonunkhira.
3. Nkhumba zidzakhala gawo lalikulu kwambiri pakukonzekera saladi, soups, stews, pilaf ndi zakudya zina zamitundu yambiri ndi kutenga nawo chakudya. Nkofunika kuti musapitirire nthawi ya chithandizo cha kutentha pamene mukusunga juiciness ndi tinthu tosakhwima kwambiri.

Mussels mu msuzi wa garlic wobiriwira ndi tchizi

Kutenga mbale kuchokera mumadzimadzi a zipolopolo kuti aziphika, chokhetsedwa chophika mollusk mu uvuni chiyenera kuchitidwa chimodzi choyamba. Zosangalatsa zozizwitsa zazomwe zimapezeka bwino sizidzasiya kusiyanitsa kapena kuwonetsa zowonjezera zamoyo zopangidwa kuchokera ku nsomba.

Zosakaniza:

• Mitsuko ndi yaikulu - ma PC 12;
• mafuta ndi mafuta - 100 g;
• adyo - mano atatu;
• parsley - gulu limodzi;
• tchizi - 100 g;
• lime - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Tsegulani zipolopolo za mchere, zisiyanitsani nyama, zitsukeni, zibwezeretseni.
2. Sakanizani mitundu iwiri ya mafuta, kuwonjezera adyo ndi parsley.
3. Apatseni spoonful wa msuzi wonyezimira pamsana uliwonse, ndizaza tchizi.
4. Ikani msuzi mu msuzi wobiriwira pa madigiri 200 maminiti 8, mutumikire ndi madzi a mandimu.

Pasitala ndi mussels

Chinsinsi chotsatirachi chidzakuthandizani kudziwa momwe mungakonzekerere bwino nsomba za mazira popanda zipolopolo. Pachifukwa ichi, mollusks ndizofunikira kwambiri pokonzekera msuzi wa pasitala. Zakudya zodyera zimagwirizanitsidwa bwino ndi kirimu msuzi ndi tomato, zomwe zingagwiritsidwe ntchito mwatsopano kapena zamzitini.

Zosakaniza:

• mussels - 0,5 makilogalamu;
• phala - 350 g;
• kirimu - 1 galasi;
• tomato - 2-3 ma PC.;
• adyo - 1-2 mano;
• basil wouma - supuni 1;
• mafuta - 50 ml;
• mchere, tsabola, tchizi.

Kukonzekera

1. Mitsuko ndi yokazinga mu mafuta mpaka chinyezi chimasanduka.
2. Onjezani tomato, basil, mchere, adyo, mphodza kwa mphindi zitatu.
3. Thirani mu kirimu, mchere misa, lolani mphindi ziwiri, perekani ku phala yophika.
4. Okonzeka pasitala ndi msuzi wobiriwira amathandizidwa ndi tchizi atatumizidwa.

Saladi ndi mussels - Chinsinsi

Nsomba zimadziwonetsa bwino mu saladi, zimapatsa makondomu kukoma kokoma ndi zakudya zofunika. Pa nthawi yomweyi, mbale ndi shellfish ndizochepa-calorie ndipo zimakhala zoyenera kudya zakudya zodyera, kusunga mgwirizano. Zakudya zodyera zopanda zipolopolo zingathe kuphikidwa kapena kugwiritsidwa ntchito mu mawonekedwe a zamzitini.

Zosakaniza:

• mchere wamchere - 200 g;
• lalanje - chidutswa 1;
• mandimu ndi zofiira anyezi - 0,5 ma PC.;
• Mchere wa saladi - 100 g;
• mafuta a azitona - 40 ml;
• mchere, tsabola, zobiriwira anyezi.

Kukonzekera

1. Maolivi amatsukidwa, kudula.
2. Onjezerani msuzi, saladi ndi anyezi wobiriwira, madzi oundana ndi juisi theka lamu.
3. Saladi ya Chuck ndi mafuta a marinated mussels, mchere, tsabola, kusakaniza.

Mussels ophika mu uvuni

Zotsatira zotsatirazi za momwe mungapangire mtedza kumadya zokoma ndi zosavuta mu uvuni, mutakhala nthawi yosachepera ndikupeza kukoma kwabwino kwa mbale. Kuti mukwaniritse chophikacho, mudzafunika nyama ya shellfish mu theka la zipolopolo, zomwe zingagulidwe mu sitolo iliyonse yayikulu.

Zosakaniza:

• mthunzi - 600 g;
• adyo - mano 6;
• tchizi mwamphamvu - 400-500 g;
• mayonesi - 300 g.

Kukonzekera

1. Pewani nsomba m'magawo, panikeni teyala yophika.
2. Sakanizani grated tchizi ndi adyo ndi mayonesi.
3. Ikani supuni ya osakaniza ku manda iliyonse.
4. Tumizani pepala kwa mphindi 10 mu uvuni wotentha mpaka madigiri 200.
5. Tumikirani zakudya zopangidwa ndi mkate wothira vinyo woyera kapena mandimu.

Mussels mu tomato msuzi

Komanso momwe mungakonzekere mussels wokoma ndi phwetekere msuzi. Zakudya zimangotengedwa ndi mkate watsopano kapena zimakongoletsa ndi zokongoletsa za mpunga, pasitala. Pachifukwa ichi, ndi bwino kutulutsa nkhumba zopanda mafuta popanda zipolopolo. Zakudya zoyenera zowonongeka kapena kukonzedwa bwino ndi kutsukidwa mwatsopano.

Zosakaniza:

• mthunzi - 600 g;
• adyo - mano 3-4;
• tomato - 800 g;
• masamba mafuta ndi vinyo wosasa - 2 tbsp. makuni;
• mchere, tsabola, basil.

Kukonzekera

1. Tomato amajambulidwa ndi kuponderezedwa.
2. Onetsetsani mafuta onunkhira a garlic kwa mphindi, kenaka yikani tomato ndi vinyo wosasa, wong'ung'udza kwa mphindi khumi.
3. Muzisunga msuzi kuti mumve ndi mchere, tsabola, basil, kutentha kwa mphindi.
4. Ikani nyama ya shellfish, mphodza kwa mphindi zisanu.

Msuzi ndi mussels - Chinsinsi

Kwa omwe sakudziwa kukonzekera mussels kwa oyamba, malingaliro a chotsatira chotsatira. Kuwonongedwa kwa teknoloji yosavuta kudzaonetsetsa kuti banja lidye zakudya zonunkhira, zotentha kwambiri, zomwe makhalidwe awo ngakhale pogwiritsa ntchito nkhono zachisanu zidzasangalatsa ndi mgwirizano ndi zokoma za kukoma, zakudya.

Zosakaniza:

• mussels - 250 g;
• mapesi a udzu winawake - 2-3 ma PC.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• tomato - 3-4 ma PC.;
• adyo - mano awiri;
• nyama yankhumba - 50 g;
• mchere, tsabola, thyme, parsley, laurel.

Kukonzekera

1. Mu youma frying poto, yophika nyama yankhumba mpaka blush.
2. Mu mafuta osungunuka anadula odulidwa ndi anyezi ndi kaloti, mwachangu Mphindi 10.
3. Onjezerani udzu winawake, tomato wokazinga, thyme, panizani maminiti asanu.
4. Thirani m'madzi, mbatani mbatata ndikuphika masamba kwa mphindi 15.
5. Ikani mussels, adyo, yophika kwa mphindi zisanu.
6. Anagwiritsidwa ntchito ndi msuzi wa mussel ndi parsley ndi bacon fizz.

Pilaf ndi mussels

Malangizo otsatirawa ndi awa omwe akufuna kuphunzira kupanga mussels ndi mpunga ngati mawonekedwe onunkhira. Kuti mukwaniritse chophimbacho, muyenera kutenga mbewu zamtundu wautali, zomwe zimapangitsa kuti zikhale zosavuta komanso zowoneka bwino za mbale yokonzekera.

Zosakaniza:

• mussels - 250 g;
• mpunga - 200 g;
• madzi 400 ml;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano asanu;
• Vinyo woyera - magalasi 0,5;
• zir ndi ginger pansi - malingana ndi 1/3 ya supuni;
• mafuta - 100 ml;
• mchere, tsabola, paprika.

Kukonzekera

1. Fry mu mafuta okonzedwa kale a ziru, onjezerani anyezi a anyezi ndi kaloti, mano osatulutsidwa mano, mwachangu kwa mphindi zisanu ndi ziwiri.
2. Sungani zipatso zowonjezera, zowonjezereka bwino ku mpunga wa mpunga.
3. Ikani ginger, paprika, tsabola, mwachangu kwa mphindi zisanu.
4. Onjezerani nsomba, vinyo.
5. Pambuyo pa mphindi zisanu, yanizani mpunga ndi madzi otentha, perekani mchere ndikuphika pansi pa chivindikiro kwa mphindi 20-25.

Risotto ali ndi mussels - Chinsinsi

Chokoma kwambiri ndi risotto ndi mussels , zomwe zingatengedwe mwatsopano mu chipolopolo, zokonzedwa bwino, ndi zowonongeka. Mpunga umagwilitsila nchito potsatila. Asanayambe kutumikira, mbale amathandizidwa ndi grated Parmesan ndi amadyera.

Zosakaniza:

• mussels - 250 g;
• mpunga - 200 g;
• masamba msuzi - makapu 3;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• vinyo woyera wouma - 50 ml;
• mafuta - 40 ml;
• mchere, tsabola, zitsamba za Provencal, Parmesan, amadyera.

Kukonzekera

1. Mu mafuta, wophika wothira adyo kuti awononge.
2. Onjezerani anyezi ku anyezi, bulauni, kugona mpunga, mwachangu kwa mphindi ziwiri.
3. Thirani vinyo, tsatsani mbale kwa mphindi zisanu.
4. Zigawo zinatsanulira msuzi wotentha mumtsuko, ndipo nthawi iliyonse madzi amamwa.
5. Pambuyo mpunga uli wokonzeka, mchere, tsabola, zitsamba ndi mchere zimaphatikizidwanso, msuzi wina umathiridwa mkati ndipo risotto yophika kwa mphindi zisanu.

Mussels wokazinga ndi adyo

Kwa omwe sakudziwa kuphika mchere wouma zowonjezera malingaliro ochokera ku chokhachi chophweka chotsatira. Mphindi zochepa zingatheke kuphika chokoma chokoma, chomwe chingatumikike mwaulemu ku phwando la phwando, mowa kapena ngati wothandizira kumbali ina kuchokera ku mpunga wophika.

Zosakaniza:

• mussels - 250 g;
• adyo - mano atatu;
• mafuta - 50 ml;
• mchere, tsabola, parsley.

Kukonzekera

1. Madzi opukutira amatsuka kuchokera nthawi yowira kwa mphindi 2-3.
2. Ponyani nyama ya shellfish mu colander, yikani, iwafalikire mu poto yophika ndi mafuta otentha.
3. Add finely akanadulidwa adyo, mwachangu kwa mphindi 3, oyambitsa.
4. Kutumikira msuzi wokazinga ndi parsley.

Pizza ndi mussels - Chinsinsi

Okonda nsomba adzachita chidwi ndi kupanga pizza ndi mchere , zomwe zimadabwitsa zokoma, zokondweretsa komanso zosavuta kuzikonzekera. Monga ufa wosakaniza, mungagwiritse ntchito mtanda wokonzedwa bwino, muziupanga molingana ndi momwe mumagwiritsira ntchito kapena mugwiritse ntchito kuchuluka komwe kumaperekedwa pansipa.

Zosakaniza:

• mussels - 250 g;
• zidutswa - 0,5 zidutswa;
• tomato wokazinga - 350 g;
• adyo - mano 3-4;
• tomato yamatchire - 4 ma PC.;
• tchizi - 70 g;
• Basil ndi oregano - kulawa;
• ufa - 350 g;
• madzi 20 ml;
• mafuta - 2 tbsp. makuni;
• shuga - 10 g;
• yisiti - 5 g;
• mchere.

Kukonzekera

1. Sungunulani yisiti ndi shuga m'madzi ofunda, tulukani kwa mphindi zisanu.
2. Onjezerani supuni 1.5 za mafuta ndi mchere, kutsanulira ufa, kuwerama mtanda, kuchoka kutentha kwa ola limodzi.
3. Pounded nyama ya tomato, wiritsani ndi adyo ndi zouma zitsamba kwa mphindi zingapo, zokometsera kuti mulawe.
4. Mwachangu anyezi, adyo cloves ndi mafuta oregano pang'ono.
5. Onjezani mussels, mwachangu kwa mphindi ziwiri.
6. Pukutani pa mtanda, kusuntha msuzi, kufalitsa msuzi, kudula chitumbuwa, amadyera, zitsamba, tchizi.
7. Pambuyo pa mphindi 15 kuphika pa madigiri 200, pizza ndi mussels zidzakhala zokonzeka.

Julienne wa mussels

Kuphatikizana ndi mussels ndi tchizi ndi bowa ndi msuzi wowawasa wowawasa, mumatha kupeza julien yoyambirira, yomwe kukoma kwake kumatha kudabwa komanso kukondweretsa odyera ndi zovuta. Zosasinthika muzolembazo zidzakhala masamba, zomwe zimakhala nthawi ya mbale pamene zimatumizidwa kapena kuwonjezera pa slicing ku malo okongola.

Zosakaniza:

• mussels - 250 g;
• champhamvu - 100 g;
• kirimu 10% - 1 galasi;
• kirimu wowawasa - 100 g;
• ufa - 2 tbsp. makuni;
• mafuta ndi masamba a masamba - 50 g;
• tchizi - 50 g;
• mchere, tsabola.

Kukonzekera

1. Nkhumba zimadulidwa, zokazinga mu mafuta mpaka chinyezi chimasanduka, chimbudzi chimadulidwa, chokazinga kwa mphindi zingapo.
2. Mosiyana, kirimu chatsekedwa mu ufa, kirimu ndiwonjezeredwa, kirimu wowawasa ndiwonjezeredwa.
3. Limbikitsani msuzi wokondweretsa, omenyedwa ndi blender, wothira ndi mussels ndi bowa.
4. Tulutsani kokonati wambiri, tinyani ndi tchizi ndi kuphika pa madigiri 200 kuti mukhale opanda.

Mussels ku Korea

Chotsatira chotsatira cha mafani a zopsereza zokhala ndi mawu apamwamba a ku Korea. Nkhumba zoterezi zatsuka kale ku zipolopolo ndi mazira. Ayenera kuwira kwa mphindi zitatu, ndiye mulole kuti imveke ndikuziziritsa kwathunthu. Zowonjezera zingathe kuperekedwanso ndi cilantro yobiriwira kapena parsley.

Zosakaniza:

• mussels - 0,5 makilogalamu;
• kaloti - 250 g;
• anyezi - chidutswa 1;
• soya msuzi, mafuta a masamba ndi mandimu - 3 tbsp. makuni;
• shuga ndi sesame - magalamu 10;
• Adyo wouma, coriander ndi tsabola wofiira - 0,5 tsp aliyense;

Kukonzekera

1. Sakani kaloti, dulani anyezi, onjezerani nsomba zokonzedwa bwino.
2. Konzani marinade mussels , kusakaniza zotsalira zotsalira kuchokera mndandanda, kuwonjezera ku chidebe, kusakaniza, kuziyika kuzizira.
3. Pambuyo maola 5-6, chotupitsa chidzakhala chokonzeka.