Matope a mapulogalamu - kusiyana kwakukulu kwa mayesero ndi mitundu yosiyanasiyana ya kudzaza kwa kukoma konse.

Osowa, kuti atumirire chakudya chokoma chokoma, nthawi zambiri amagwiritsa ntchito kapepala ka timachubu. Mitengo yambiri yokhala ndi mavitamini nthawi zonse imapanga mchere wapadera. Choncho, ndi okonzeka kusinthasintha zakudya zamtsiku ndi tsiku, zomwe zimathandizidwa ndi mitundu yosiyanasiyana ya zakudya.

Kodi kuphika udzu?

Amisala, omwe amakonza kuphika ndi sitiroberi, ayenera kutenga maphikidwe ena. Pali zidule zingapo zomwe zimayenera kukumana, kuti zikhale zovuta:

1. Mkate uyenera kukhala wothira mafuta obiriwira ochepa, ndipo wopanga mafutawa amafuta mafuta.
2. Chophika chokoma ndi kuti mtanda uyenera kuphikidwa bwino, ndiye ngakhale mankhwala a kefir kapena mkaka wowawasa amasandulika.
3. Kuti ukhale wachikondi komanso wosasunthika, wowonjezera amawonjezeredwa ku mtanda.

Chinsinsi cha zitsulo mu chitsulo chosungunula

Chinsinsi cha kuphika bwino ndikumapanga mtanda wa tizilombo toyambitsa matenda . Chitsulo chosungunuka chingakhale chilichonse, ngati nyumba ili ndi stoves, ndiye kuti mungagwiritse ntchito zipangizo zamakono zowonjezera, zomwe zimayikidwa pamoto. Ngakhalenso choipa kuposa chitsulo chamagetsi, ndipo zosankhidwa bwino zomwe zidzasankhidwa zidzakhala chinsinsi chokonzekera mayeso abwino.

Zosakaniza:

• ufa -1.5 makapu;
• mazira - ma PC 5;
• shuga - chikho cha 3/4;
• mafuta - 220 g;
• Vanillin - 1,5 g (1 sachet).

Kukonzekera

1. Kumenya mazira, shuga ndi vanillin mu thovu lakuda.
2. Mafuta otsungunuka ayenera kutsanuliridwa mu chithovu ndi kusakanikirana kachiwiri ndi chosakaniza, pang'onopang'ono kuwonjezera ufa.
3. Sungani yachitsulo ndi kutenthetsa, izani ndi supuni ya supuni. Ovuni ndi theka la ora.
4. Pezani mpweya wotentha ndipo mudzaze kudzaza.

Mafuta a mafuta omwe ali ndi mkaka wambiri

Chimodzi mwa zokondweretsa kwambiri ndizo zowonjezera, chifukwa chogwiritsira ntchito mankhwalawa kumagwiritsira ntchito mkaka wamakono. Lembani mankhwala okoma ndi supuni ya tiyi, thumba la pastry kapena syringe. Thumba ikhoza kutembenuzidwa mofanana ndi kondomu, ndipo m'mphepete mwace mukhoza kuwaza ndi mtedza wokonzedwa kapena kokonati.

Zosakaniza:

• mazira - ma PC 5;
• ufa - 300 g;
• mafuta - 1/2 paketi;
• margarine - pakiti 1/2;
• shuga - 1 chikho;
• wowuma - 3 tbsp. l;;
• vanillin - 1 sachet;
• mchere - 1/2 tsp;
• mkaka wokwanira - 2 zitini.

Kukonzekera

1. Mazira, shuga, vanillin ndi mchere wothira pamodzi.
2. Sakanizani ufa ndi wowuma, batala ndi margarine kusungunuka. Thirani mafuta mu mazira, kutsanulira mu ufa.
3. Ikani mtanda mu mtanda mpaka utakonzeka.
4. Pamene chowotcha chikuyaka - chongani ndi chubu. Lembani ndi mkaka wokhazikika.

Tubules ndi custard

Imodzi mwa mchere wotchuka kwambiri, womwe onse akulu ndi ana amawakonda, ndi umene amasungiramo mankhwala a tubules. Kuti muwapatse zakudya zambiri, mukhoza kutsitsa batala ndi kefir muyeso. Mu custard mukhoza kuwonjezera zipatso zilizonse zosadulidwa kapena chokoleti cha grati, izi zimapangitsa kuti phokoso likhale losangalatsa kwambiri.

Zosakaniza pa Cream:

• ufa - 150 g;
• mazira - zidutswa ziwiri;
• kefir - 200ml;
• shuga - 100 g;
• masamba mafuta - 2 tbsp. l;;
• soda - 1/2 tsp;
• mchere - 1/2 tsp.

Kuyezetsa:

• ufa - 2 tbsp. l;;
• mafuta - 200 g;
• mazira - zidutswa ziwiri;
• mkaka - 450ml;
• shuga - chikho cha 3/4.

Kukonzekera

1. Kwa zonona, sakanizani mazira, shuga ndi mchere, oyambitsa, kuwonjezera ufa, ndiye mkaka. Pitirizani kuyatsa moto mpaka misa itayamba kuuluka. Mukayamba kuwiritsa, yikani mafuta. Mukasungunuka - chotsani kutentha.
2. Chinsinsi cha ma tubes chimatanthauza kukonzekera mtanda. Kuchokera mazira ndi mchenga, muyenera kukwapula thovu, kutsanulira mu kefir ndi kuwonjezera soda, ufa, kusakaniza. Chophikira chakhuni kwa theka la ola mu chitsulo chosungunuka.
3. Mafuta otentha amawombera m'machubu, mudzaze ndi kirimu.

Tubules ndi kanyumba tchizi

Chinthu chimodzi chomwe chimagwiritsidwa ntchito kwambiri ndi chokoma, chifukwa chokonzekera chomwe chimagwiritsidwa ntchito curd kirimu wa tubel. Tchizi tating'ono tingapangidwe popanda ozizira kefir, ndipo shuga mu kudzazidwa akhoza kukhala ndi uchi. Ngati muwonjezera mavitamini atsopano, mcherewu udzakhala wopindulitsa kwambiri. Okondedwa kwambiri ndi keke ndi kirimu cha ana.

Zosakaniza:

• mkaka - makapu 1.5;
• ufa -1 galasi;
• mazira - zidutswa ziwiri;
• shuga mtanda - 3 tbsp. l;;
• soda - 1/2 tsp.

• kanyumba kanyumba - 250 g;
• kirimu wowawasa - 4 tbsp. l;;
• shuga wokoma - 2 tbsp. l.

Kukonzekera

1. Pangani chithovu cha mazira ndi mchenga, kuwonjezera soda ndi mkaka, kutsanulira mu ufa.
2. Kuphika mu chitsulo chosungunuka. Kutenthetsa chophika chotentha ndi chubu.
3. Chinsinsi cha zonona za ma tubes ndi kusakaniza kanyumba tchizi, kirimu wowawasa ndi shuga, kuziyika ndi tiyi.

Mabwedwe amtunduwu

Kukongola kwenikweni kwa phwando la chikondwerero kudzakhala custard custard. Mu njirayi, ndikofunikira kugwiritsa ntchito zofanana. Kuchulukitsitsa kwa mtanda kuyenera kukhala kotereku kuti pang'onopang'ono kuchoka ku spatula. Ngati mazira atenga kwambiri, mtandawo udzasanduka madzi. Kuphika komaliza kumakhala mtundu wa golide wonyezimira, ukhoza kusakanizidwa ndi zinyenyeswazi kapena shavings.

Zosakaniza:

• ufa - 250 g;
• batala kwa mtanda - 80 g;
• mazira - ma PC 5;
• madzi - 2/3 chikho;
• mchere - 1/2 tsp.

Cream:

• mafuta okoma 200 g;
• kukhuta mkaka -8 tbsp. l.

Kukonzekera

1. Pangani kirimu, thawitsani batala kuti mugwire mpaka kutanuka, kuwonjezera mkaka wosakaniza.
2. Chinsinsi cha ma tubes chimasonyeza kuti kupanga mtanda mu madzi, kuwonjezera mafuta ndi mchere, kubweretsa kwa chithupsa, kuwonjezera ufa.
3. Mkate kuti uziziziritsa, kuyendetsa mazira mmenemo.
4. Pothandizidwa ndi thumba lophika pa pepala lophika, fanizani mtanda wautali 6-8 cm.
5. Kuphika kwa mphindi 35.
6. Amavutitsa ozizira ndikufalikira pamwamba ndi kirimu.

Miphika yamphongo yamatope

Amayi ambiri amasiye, akudziwa maphikidwe osiyana, samadziwa momwe angapangidwire ming'oma. Ubwino wa mazikowo ndiwuso lopanga mapepala, kuwasiya iwo mufiriji ndikugwiritsira ntchito ngati pakufunika pa tebulo. Kuyika zinthu zokongoletsera kwambiri kungakhale zonona: mapuloteni, custard, curd kapena owiritsa mkaka wosakaniza.

Zosakaniza:

• zithukuta - 500 g;
• masamba mafuta - 2 tbsp. l;;
• kuyika.

Kukonzekera

1. Sungani zigawozo kuchokera mu mtanda, muzizidula.
2. Pensulo yophika kudulidwa mu triangles ndi kupotola mu michere. Kuwombera mtanda kumawakhudza iwo.
3. Kuphika kwa mphindi 20, mudzaze ndi kuziyika.

Tubules ndi mapuloteni zonona

Mothandizidwa ndi zoterezi monga mtanda wa flaky, wokhala nawo amathera nthawi yochepa ndi khama kukonzekera mchere wosangalatsa kwambiri, womwe udzasangalatsa onse akuluakulu ndi ana. Chofunika kwambiri, chomwe chidzafunikila kuwonetsetsa, ndi mapuloteni okonzedwa bwino. Zidzakupatsani chakudya chodabwitsa, chomwe chingalimbikitsidwe ngati muwonjezera madzi ena.

Zosakaniza:

• mtanda flaky - 500 g;
• mazira - zidutswa ziwiri;
• shuga - 100 g;
• citric acid - pinch;
• madzi - 1/4 chikho.

Kukonzekera

1. Pezani ma tubes kuchokera pachiyeso powaphimba kuzungulira mapepala a kuphika.
2. Ng'anjo inagwetsera ma tubvu mphindi 25.
3. Kumenya pamodzi ndi citric acid.
4. Sungunulani shuga m'madzi, wiritsani, tsambani mu thovu ndi whisk mpaka utakhazikika.
5. Ndi kirimu, lembani mankhwala.