Pizza ndi nsomba za m'nyanja

Pizza, ngakhale kuti ndi chakudya cha ku Italy, koma kwa nthawi yayitali ndi mbali ya moyo wathu ndipo ambiri adayamba kukondana. Pali njira zambiri zomwe mungakonzekere. Tsopano tikukuuzani mmene mungaphike pizza ndi nsomba.

Pizza wa Italy ndi nsomba

Zosakaniza:

Kuyezetsa:

• ufa wa pizza - 200 g;
• Ufa wa tirigu - 230 g;
• madzi 220 ml;
• yisiti - 10 g;
• mafuta a maolivi - 30 ml;
• mchere - uzitsine.

Kwa kudzazidwa:

• mozzarella tchizi - 120 g;
• Tsabola wa Chibugariya - 40 g;
• shrimp - 70 g;
• squid - 100 g;
• salimoni (fillet) - 100 g;
• capers - 20 g;
• mafuta a azitona - 10 ml.

Msuzi:

• tomato m'madzi ake omwe - 150 g;
• mafuta a maolivi - 10 ml;
• 5 g;
• oregano-2 g;
• mchere - kulawa.

Kukonzekera

Kukonzekera kwa pizza ndi nsomba zimayamba ndi kukonza mtanda. Ife timakula yisiti ndi madzi ofunda otentha. Sakanizani ufa wa pizza ndi ufa wa tirigu ndipo sungani chisakanizo ku gome ngati mawonekedwe. Pakatikati timapanga zozama, kutsanulira mafuta a azitona apo ndikutsanulira mchere. Dzanja liwombanso mtanda wophika bwino, pang'onopang'ono kutsanulira mu yisiti yosungunuka ndi madzi. Timayendetsa mpira ndikuchoka kwa ola limodzi. Ndiyeno mtanda ukhoza kutsekedwa ndikupita ku kudzazidwa. Pofuna kukonzekera kuti tizilombo tifikidwe kutentha, timatsuka mafilimu, ndiyeno tiwirani m'madzi otentha osapitirira mphindi imodzi, kuti asakhale ouma. Shrimp imatsutsanso komanso imayera. Nkhuni yamchere imatsukidwa ndikudulidwa mu cubes. Tsabola wa Chibugariya imadulidwa.

Tsopano tikukonzekera msuzi wa pizza ndi nsomba: Basil ndi finely akanadulidwa, timagwiritsa tomato ndi basil, oregano ndi mafuta. Pogwiritsa ntchito blender, timapangitsa chirichonse kukhala choyera, mchere kuti ulawe. Nthambi yophimbidwa mu mawonekedwe a bwalo, mafuta mafuta a msuzi, kuwaza ndi tchizi. Timafalitsa timapepala, tsabola, squid, shrimp ndi saumoni. Timaphika pizza mpaka okonzeka kutentha pafupifupi madigiri 170 kwa mphindi 15-20.

Kodi mungaphike bwanji pizza ndi nsomba?

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 500 g;
• nkhuku mazira - zidutswa ziwiri;
• mkaka - 250ml;
• shuga - 1,5 tbsp. makuni;
• mafuta a maolivi - 100 ml;
• yisiti - 10 g;
• mchere - uzitsine.

Kwa kudzazidwa:

• mozzarella tchizi - 50 g;
• Parmesan - 30 g;
• Maolivi - 30 g;
• tsabola wokoma - 30 g;
• Maolivi - 30 g.

Msuzi:

• phwetekere - 150 g;
• madzi a phwetekere - 350 g;
• mafuta a azitona - 2 tbsp. makuni;
• adyo - 1 clove;
• chisakanizo cha zitsamba za ku Italy - 1 tbsp. supuni;
• shuga, mchere - kulawa.

Kukonzekera

Mu mkaka wofunda, timasungunuka shuga ndi yisiti. Siyani kusakaniza kwa mphindi 20 kuti mupite. Padakali pano, ikani mazira ndi kuwonjezera mchere. Pamene opara akukwera, yikani mazira, ufa, mafuta a maolivi ndi kuwerama mtanda. Timayendetsa mu mbale, tiikeni ndi chophimba ndipo tisiyeni kwa mphindi 30. Timakonza msuzi: kutsanulira phala la tomato pamodzi ndi madzi mu kapu, sungani ndi kuikaka pamoto. Pambuyo kuwira, onjezerani maolivi, kuyambitsa ndi kuwiritsa kwa mphindi ziwiri. Pambuyo pake, yikani zitsamba zouma za Italy, adyo, mchere ndi shuga kuti mulawe. Kuphika palimodzi kwa mphindi zitatu ndikupatsani msuzi wabwino.

Tsopano tikukonzekera kudzaza pizza ndi nsomba. Maolivi ndi azitona amadula mphete, tsabola wokoma - magawo, parmesan katatu pang'onopang'ono, ndi kudula mipira ya mozzarella pakati. Pamene mtanda uli woyenera, sungani mu mpando wosanjikizidwa ndi mawonekedwe a 7 mm. Timaphika nkhungu yophika ndi mafuta a masamba ndikuika ufa wosanjikiza. Timawalukira ndi msuzi, ndipo kuchokera pamwamba timafalitsa nsomba, zomwe poyamba zinkapangidwira kutentha. Timayika tsabola okoma, azitona ndi azitona, timapiko ta half mozzarella ndi kuziika pa tchizi ta Parmesan. Pa kutentha kwa madigiri 200, panizani pizza kwa mphindi 20-25.

Mukhoza kusintha zomwe zili mu pizza zodzaza ndi nsomba. Mukhoza, mwachitsanzo, kuika zoumba zambiri ngati mumawakonda. Kapena, m'malo mwake, chotsani chosakaniza chimene simukuchikonda. Kawirikawiri, kusankha ndiko kwanu!