Nyemba zowonjezera ndi masamba

Palibenso kondomu ndi zokondweretsa kusiyana ndi ragout. Nyama, nsomba, kapena ndiwo zamasamba, zidzakufunda bwino ndikukukhalani tsiku lozizira. M'nkhani ino, tikufuna kuganizira njira zomwe tingakonzekere kudyetsa nyemba ndi nyemba zamasamba: zimathandiza, zokoma komanso zotsika mtengo.

Nyemba zofiira zophika ndi masamba

Zosakaniza:

• mafuta a azitona - 3 tbsp. makuni;
• udzu winawake - 4 zimayambira;
• kaloti - ma PC 4;
• leeks - zidutswa ziwiri;
• adyo - 2 cloves;
• Vinyo woyera - 100 ml;
• tomato yekha madzi - 800 g;
• madzi ndi mandimu 1;
• masamba msuzi - 700 ml;
• nyemba zofiira (zamzitini) - 800 g;
• Oregano ndi thyme - supuni 1 iliyonse;
• mchere, tsabola - kulawa.

Kukonzekera

Mu brazier, kutentha mafuta a azitona komanso mwachangu udzu winawake ndi kaloti pa mphindi 7-8. Dulani maekisi ndi mphete zochepa komanso mwachangu kwa mphindi 3-4, onjezerani adyo ndi vinyo. Tikudikira vinyo kuti asungunuka ndi kuchepetsa moto.

Tomato mu madzi awo (opanda khungu) amawonjezeredwa kwa masamba onse ndipo amatsuka ndi mandimu. Dzazitsani masamba onse a masamba ndi kubweretsa kwa chithupsa, kenako zamasamba zamasamba kwa 30-35 mphindi, osaiwala kusuntha.

Tsopano ndikutembenuka kwa nyemba, timawawonjezera potsiriza ndikudya mphindi zisanu ndi ziwiri. Timachotsa mphodza pamoto, kutsanulira madzi a mandimu, kuwonjezera zitsamba zouma, mchere ndi tsabola. Timasiya mphodza kwa mphindi khumi ndikupita ku gome.

Chinsinsi cha nyemba za nyemba ndi masamba ku Greek

Zosakaniza:

• nyemba zingwe - 1 makilogalamu;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• mafuta a maolivi - 100 ml;
• adyo - 4 cloves;
• tomato - 8 ma PC.;
• madzi 100 ml;
• parsley;
• mchere, tsabola - kulawa.

Kukonzekera

Kuphika ndiwo zamasamba ndi nyemba zobiriwira, mbatata, zoyera ndi kudula mu cubes zazikulu. Nyemba zanga zachingwe ndikudula nsonga. Kaloti amathira pa grater yaikulu, anyezi atadula mphete zasiliva. Frying zitsulo ziwiri mu mafuta a maolivi kwa mphindi zingapo. Tsatirani kaloti ndi anyezi, tumizani nyemba ndi adyo akanadulidwa. Atangoyamba kupereka zonunkhira, ikani tomato wodulidwa (mutatha kuwayeretsa ku peel), tsitsani madzi onse, mchere ndi tsabola kuti mulawe.

Onjezerani mbatata ku brazier ndi kusiya chirichonse kuti muzitha moto pang'ono kwa ola limodzi ndi theka. Mphindi 5 tisanathe kuphika, timatumiza parsley chodulidwa mu chotupamo ndikupitiriza kuphika ndi chivindikiro kuti madzi owonjezera apitirire. Zomera nyemba zobiriwira ndi masamba ali okonzeka!

Msuzi Watsamba Watsutsakhwi nyemba ndi masamba

Zosakaniza:

• batala - 2 tbsp. makuni;
• leeks - chidutswa 1;
• adyo - 1 clove;
• Ginger (grated) - 1/2 tsp.
• zukini - chidutswa 1;
• katsitsumzukwa nyemba - 250 g;
• nyemba zoyera (zamzitini) - 300 g;
• Vinyo woyera - theka la zana;
• thyme watsopano - 2 supuni ya tiyi;
• parsley - 1/4;
• 1/2 madzi a mandimu;
• mchere, tsabola.

Kukonzekera

Timasungunula batala mu brazier ndi mwachangu pa mphete zoonda za leeks mpaka golidi. Kuwonjezera kudulidwa makapu a zukini, nyemba zoyera ndi kuphika mpaka zofewa. Onjezani adyo ndi ginger wonyezimira, mwachangu maminiti angapo musanawoneke. Tsopano ndikutembenukira kwa katsitsumzukwa, koyamba kuchotsa zovuta zolimba pa tsinde ndi zozizwitsa. Lembani masamba ndi vinyo woyera ndikuwonjezera thyme. Vinyo akangoyamba kuphika, ndipo madzi amadzimadziwa amatsitsa, kutsanulira pafupi madzi, kubweretsanso chirichonse ku chithupsa ndi mphodza kwa mphindi 15-20, kapena mpaka zukini ndi zofewa.

Timachotsa mphodza yomwe imatsirizika pamoto, kutsanulira madzi a mandimu, mchere ndi tsabola musanatumikire. Pendetsani mbale iyi yomwe mungathe kuikamo "Parmesan" kapena "Pecorino", makoswe odulidwa, amadyera, kapena zinyenyeswa za Parma ham.