Chosavuta chodyera saladi ndi shrimps, bowa ndi mpunga ndi njira yabwino kwambiri yothetsera tebulo, chakudya chophweka ku phwando. Kulawa bowa kumagwirizana ndi shrimps, zina zonse zimagwirizanitsa mgwirizano.
Zosakaniza:
- maluwa atsopano - 300 g;
- mpunga wautali wobiriwira wophika - 200 g;
- anyezi - 1 pc.;
- dzira la nkhuku - ma PC 2-3;
- mafuta a sesame - 5-8 tbsp. makuni;
- Nsomba zimatentha - pafupifupi 200 g;
- nanaini yamphongo (kapena zamzitini) - 200 g;
- grated tchizi wolimba - 80 g.
Kudzaza:
- zachilengedwe zachilengedwe yogurt (popanda zowonjezera) - pafupifupi 100 ml;
- soya msuzi - 1-2 tbsp. makuni;
- laimu - chidutswa 1;
- adyo - 1-2 cloves;
- tsabola wofiira wofiira.
Kulembetsa:
- Mwatsopano masamba
Kukonzekera
Nsomba zimatulutsidwa ndi madzi owonjezera. Titsuka maluwa ndikuwabwezeretsa ku colander. Tidawadula kwambiri. Finely kuwaza peeled anyezi.
Anyezi okhala ndi champignons adzapulumutsidwa pa sing'anga-kutentha kwakukulu mu frying poto pa sesame mafuta mpaka golide mu mtundu. Mu poto ina, tumizani zitsamba zofiira kwa mphindi 3-8 (malingana ndi kukula).
Mazira wiritsani, madzi ozizira ozizira ndikuphwanya mpeni. Nanaini imadulidwa muzing'onozing'ono. Jekeseni wa tchizi pa grater.
Konzani kudzazidwa: kuwonjezera yogurt kwa soya msuzi,
Zosakaniza zokonzedwa bwino zonsezi zimayikidwa muzigawo zoonekera poyera keremanki motere: mpunga pang'ono, osakaniza anyezi, dzira, ndiye shrimp ndi chinanazi. Pamwamba pa gawo lililonse ndilodzaza. Msuzi womaliza ndi tchizi ndipo timakongoletsa ndi masamba.
Ku saladi yotere ndi bwino kugonjera vinyo woyera kapena pinki.
Kwa okonda saladi zokoma tikukulimbikitsani kuti muyese saladi "Chinanazi ndi nkhuku" kapena ndi royal prawns . Konzekerani bwino mwachidule, ndipo chotukukacho chidzakhala chodabwitsa.