Mawere ali kutali ndi gawo lofunika kwambiri la nyama, chifukwa kuti atulutsamo kukoma, kununkhira ndikupereka kukoma mtima, munthu ayenera kukonzekera bwino. Chophimba chokoma cha brisket pa mapewa kwa aliyense, chinthu chachikulu mu bizinesi ili ndi kukhala woleza mtima, sankhani zonunkhira zabwino ndikugula pepala la zojambulazo zomwe zingathandize kuteteza nyama kuti isawume.
Chifuwa mu zojambula mu uvuni
Zosakaniza:
- Ng'ombe ya ng'ombe - 1,5 kg;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- phwetekere - 120 g;
- barbecue msuzi - 1 chinthu;
- Msuzi wa Worcestershire - 2 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- adyo - 4 cloves;
- shuga wofiira - 1/4;
- mowa wamdima - 1 1/2 tbsp.
Kukonzekera
Chifuwa chimayang'anitsitsa kukhalapo kwa mafilimu ndi mafuta owonjezera, ngati kuli kofunikira kuchotsa zonse zosafunikira. Timadyetsa nyama ndi mchere ndi tsabola mbali zonse. Timafalitsa phokoso pamoto wotentha kwambiri komanso mwachangu mpaka golide wofiirira pa kutentha kwakukulu. Timasunthira nyama mu brazier ndikuphimba ndi magawo a anyezi.
Sakanizani phwetekere , tomato msuzi, msuzi wa Worcestershire, mpiru wa Dijon, adyo ndi shuga wofiira womwe umadutsa pamsewu. Muzisunga msuzi ndi mchere ndi tsabola kuti mulawe, kenako titsanulire pa msuzi ndi msuzi, ndipo mudzaze ndi mowa. Phimbani mbale yophika kapena yophika ndi nyama yofiira ndi kuika muyeso wa pre-oven digrii 180 kwa maola atatu.
Mbatata ndi nyama yankhumba mu zojambulazo
Zosakaniza:
- paprika - 1 tbsp. supuni;
- zouma rosemary - supuni 1;
- Thyme youma - supuni 1;
- mchere - 1 1/2 tsp ya supuni;
- adyo - 2 cloves;
- anyezi - ma PC 3;
- Ng'ombe ya njuchi - 2 kg;
- mbatata - 1.5 makilogalamu.
Kukonzekera
Musanayambe kuphika nyama yankhumba mu zojambulazo, konzekerani marinade. Pachifukwa ichi, kapu yamadzi imasakanizidwa ndi paprika, rosemary, thyme, mchere komanso kudutsa mu nyuzipepala ya adyo. Ikani madzi pamoto pang'ono mpaka mitsuko ya mchere ikasungunuke. Tikaika kasupe kameneka, kamene kanatsukidwa kale kuchoka ku mafuta owonjezera ndi mafilimu, pa tepi yophika, kuthira madziwa ndi kuphimba ndi zojambulazo. Timayika nyama mu uvuni wokwana masentimita 180 kwa maola awiri kapena awiri. Mbatata ndi anyezi zimadulidwa mu mphete ndi kuziika pambali mwa nyama, ndipo timaphimba teyala ndi zojambulazo ndikubwezeretsanso kwa mphindi 40-60 kapena mbatata zitakonzeka. Musanatumikire, musiye nyamayi kwa mphindi 10.
Nkhumba ya nkhumba yophikidwa ndi zojambulazo
Zosakaniza:
- mimba ya nkhumba - 2,5-3 kg;
- mchere, tsabola - kulawa;
- masamba mafuta - 2 tbsp. makuni;
- kaloti - 3-4 zidutswa;
- udzu winawake - 3 zimayambira;
- rosemary (masamba) - 2 tsp.
- Bay masamba - 2 ma PC.;
- prunes - zidutswa 20;
- anyezi - ma PC 2;
- Vinyo woyera wouma - 2 zinthu;
- Vinyo wofiira vinyo wosasa - 1/4;
- tomato ali ndi madzi ake - 450 g;
- shuga wofiira - 1/3;
- ng'ombe yamphongo - 2 tbsp.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Nyengo ya Brisket ndi mchere ndi tsabola kumbali zonse ziwiri (supuni ya mchere + 2 tsp tsabola mbali imodzi). Mu frying yaikulu poto yophika mafuta ndi mwachangu nyama kwa mphindi 6-7 mbali imodzi, mpaka golide bulauni. Tumizani tsabola ku teyala yophika ndipo muzingazungulira ndi magawo a celery, kaloti, ndi prunes. Timayika masamba a rosemary ndi laurel pamwamba.
Mu poto yophika, yomwe phokoso lidawombedwa, ikani zidutswa za anyezi ndikuzizira mwachangu mpaka bulauni golide kwa mphindi zisanu ndi zitatu. Kwa anyezi, onjezerani adyo cloves (lonse), vinyo wofiira ndi vinyo wosasa, sakanizani chirichonse. Ife timasunthira madzi madzi kwathunthu, oyambitsa zonse, kuwonjezera tomato, bulauni shuga ndi msuzi.
The chifukwa osakaniza udzathiridwa pa brisket ndi kuphimba mbale ndi zojambulazo. Kuphika mafuta pamtambo kumatenga maola 4, kenako nyama iyenera kuloledwa kuimirira kwa mphindi 15, ndipo mutha kukonza mbaleyo patebulo.