Fried dumplings mu frying poto

Ndipo mumadziwa kuti pelmeni yeniyeni ndi yodziwika bwino kwa ife tonse sitingathe kuphika, kuphika mu uvuni , komanso yokazinga mu poto. Yesani kuphika mbale iyi ndikukondweretsani ndi wina watsopano.

Chinsinsi cha fried dumplings mu frying poto

Zosakaniza:

• mafuta a masamba - kwa frying;
• pelmeni - zidutswa 20;
• mchere, tsabola - kulawa;
• madzi - 0,5 tbsp.

Kukonzekera

Ganizirani njira yosavuta yowonjezeramo kuti muthamangire dumplings mu frying pan. Timatenga poto, timatsanulira mafuta ndikuika pelmeni yachisanu. Chomera, tsabola kuti mulawe ndi kuwonjezera zokometsera zanu zomwe mumakonda. Tsopano mwachangu za dumplings pa moto wochepa poyamba mbali imodzi, ndiyeno pamzake.

Pamene zowoneka zofiira kumbali zonse, zitsanulirani m'madzi, zitsani poto ndi chivindikiro ndikuwonjezera moto kuti ukhale wapamwamba. Madzi onse atangotuluka m'thupi, chotsani poto kuchokera pa mbale ndikufalikira mbale. Timatumikira mbale ndi kirimu wowawasa, ketchup, mayonesi kapena wina aliyense wokonda msuzi.

Masamba ndi tchizi mu poto

Zosakaniza:

• Damu ya mazira - 200 g;
• bata;
• mchere - kulawa;
• tchizi - 100 g.

Kukonzekera

Njira yina yophika dumplings mu frying poto. Choncho, choyamba kutsanulira madzi mu chokopa ndi kubweretsa kwa chithupsa. Pambuyo pake, onjezerani mchere pang'ono ndikuponya mazira ozizira. Aphike iwo mpaka theka yokonzekera kwa mphindi zisanu. Kenaka ponyani mankhwalawo mu colander ndipo mulole madzi amwe. Mu poto yowotcha, sungunulani chidutswa cha mafuta ndikuikapo dumplings. Ngati mukufuna, onjezerani zonunkhira pang'ono, muthamangitse ndikuwotchera zinthu zonse ku dziko lofewa. Kenaka timachotsa mbaleyo ku mbale ndikuyiyala pamwamba pa mbale. Tsopano pukutani pa tchizi ya grater ndi kuwaza iwo ndi chakudya chowotcha.

Okazinga dumplings mu poto mu zonunkhira masamba msuzi

Zosakaniza:

• tsabola wofiira wofiira - 3 ma PC.;
• tsabola wachikasu - chachiwiri;
• zosungiramo zosungirako - 500 g;
• tsabola wotentha - 2 ma PC.;
• babu - zidutswa ziwiri;
• mchere, zonunkhira - kulawa;
• vinyo wofiira wouma - 3 tbsp. makuni;
• mafuta a azitona - 1 tbsp. supuni.

Kukonzekera

Tsopano ndikuuzeni momwe mungathamangire dumplings mu frying poto. Choncho, choyamba wiritsani mazira ozizira mchere wambiri, oyambitsa nthawi zonse kuti asamamatirane pamodzi ndi kuphika kwa mphindi zisanu zokha. Pambuyo pake, timawaponya mu colander ndikudikirira mpaka atatuluka.

Nthawi ino tikukonzekera msuzi. Kuti tichite izi, timatsuka mababu ndi kuwadula muzing'onozing'ono. Kenaka tenga piti kuchokera pachimake, mbeu ndi kuziwaza mzidutswa zing'onozing'ono, ndi kudula mpeni wofiira wamoto wofiira kuti ukhale wowonda. Tsopano tsitsani zitsulo zonse mu phula kapena frying poto ndi mbali zakumwera, kutsanulira mafuta a maolivi ndi mwachangu chirichonse pa kutentha pang'ono kwa mphindi zisanu.

Kenaka timawonjezera msuzi wa mchere, nyengo ndi zonunkhira ndikutsanulira vinyo wofiira kapena viniga wosasa. Pang'ono ndi pang'ono timachotsa misala ndikuyiyika mu mbale yotsalira, ndipo mu mafuta otsala timayatsa zowonongeka zathu. Timatumikira mbale ndi ndiwo zamasamba ndipo timathira pa kirimu wowawasa.

Fried dumplings ndi adyo

Zosakaniza:

• pelmeni - zidutswa 30;
• madzi - 0,5;
• mchere, tsabola - kulawa;
• nthaka ya paprika - ngati ikukhumba;
• mafuta a azitona.

Msuzi:

• mayonesi - 2 tbsp. makuni;
• adyo - 1 clove;
• parsley.

Kukonzekera

Dumplings mwachangu mu mafuta mu frying poto pa sing'anga kutentha. Pofuna kukoma, onjezerani mchere, tsabola ndi paprika. Pamene mankhwalawa akhale ofiira kwambiri - golide, onetsetsani ku mbali ina ndikupitiriza kuphika. Patapita mphindi zochepa, tsitsani madzi m'zotengera, kuphimba ndi chivindikiro ndipo pitirizani ku stoves mpaka madzi onse asuntha kwathunthu. Tsopano pitani kukonzekera msuzi: kutsanulira mayonesi mu vial, kuwaza ndi finely akanadulidwa parsley ndi kuwonjezera adyo, kufesedwa kudzera makina. Timasakaniza zonse bwinobwino. Kenaka timafalitsa pelmeni potumikira mbale, nyengo ndi msuzi ndikuitanira aliyense ku gome.