Pizza ikhoza kukondweretsedwa mu pizzeria, cafe, malo odyera, ndipo mukhoza kuphika kunyumba kwanu. Momwe mungapangire pizza kunyumba mwamsanga, werengani pansipa.
Kodi mungapange bwanji pizza zokoma kunyumba?
Zosakaniza:
Kuyezetsa:
- madzi amasamba - 225 ml;
- shuga wa mchenga - 10 g;
- yisiti - 1 sachet;
- anasefa ufa wa apamwamba - 335 g;
- mchere;
- mafuta a azitona - 55 ml.
Kwa kudzazidwa:
- salami - 45 g;
- pepperoni - 45 g;
- phwetekere msuzi;
- mipira ya mozzarella - 2 zidutswa;
- capers - ½ tbsp. makuni;
- tchizi - 95 g.
Kukonzekera
Mu madzi ofunda, koma osati otentha timabzala shuga ndi yisiti yowuma. Siyani maminiti 15 kuti mutenge kapu. Sakanizani ufa ndi mafuta, chitsulo cha mchere, onjezerani yisiti ndi kusakaniza bwino. Lembani mtanda ndi mafuta, onetsetsani ndi filimuyi ndikuitumize kwa mphindi 30 kutentha. Titatha kukweza, timadula mtanda. Ndalamayi ndi yokwanira ma pizza awiri.
Choncho, muzigawa pakati ndi kuzipukuta. Timayika mu nkhungu, timapaka mafuta ndi msuzi, timafalitsa mozzarella, grated pa grater, timafalitsa soseji ndi salami ndi pepperoni. Kuwaza ndi capers, kuphika grated wolimba tchizi. Kuphika mpaka kuyaka mu ng'anjo yotentha.
Kodi mungapange bwanji pizza kwanu mu uvuni wa microwave?
Zosakaniza:
- ufa wa tirigu wapamwamba - 175 g;
- phwetekere msuzi - 1 tbsp. supuni;
- tchizi cholimba - 65 g;
- mchere;
- nkhuku dzira - 1 chidutswa;
- mkaka wa ng'ombe - 115 ml;
- zonunkhira;
- tomato - 1 pc.;
- soseji kusuta - 145 g.
Kukonzekera
Mu mbale, timayesa ufa, timapanga tinthu ting'onoting'ono, timathira mkaka mmenemo ndikuyendetsa mu dzira. Timasakaniza mtanda wofewa bwino, osati kumamatirira m'manja. Timapukuta tebuloyo ndi ufa, kufalitsa mtandawo, kuupukuta kukhala wosanjikiza. Timayika mu mbale ya microwave, mafuta ndi phwetekere msuzi ndi zonunkhira ndi zonunkhira. Timadula mankhwalawa kuti tibweretse tiyi tating'ono ting'onoting'ono ndi kuziika pa mtanda. Timagona zonsezi kuchokera kumwamba ndi tchizi. Pamwamba pa mphamvu timaphika pafupi maminiti 9.
Kodi mungatani kuti mupange pizza mwamsanga kunyumba?
Zosakaniza:
- ufa wa tirigu - 10 tbsp. makuni;
- kirimu wowawasa - 4 tbsp. makuni;
- mayonesi - 4 tbsp. makuni;
- phwetekere - 3 tbsp. makuni;
- soseji - 175 g;
- mazira a nkhuku - zidutswa ziwiri;
- tchizi cholimba - 135 g;
- Maolivi - 45 g.
Kukonzekera
Mazira ndi kirimu wowawasa ndi mayonesi amalimbikitsa mpaka homogeneous. Zonsezi zimamenyedwa mosavuta ndi mphanda kapena whisk. Timatsanulira ufa wosafota, timayambanso kupitilira mpaka homogeneity - mtanda wa madzi uyenera kutuluka. Mafuta aphika mafuta poto, kutsanulira mtanda, kufalitsa supuni ndi kufatsa bwino phwetekere msuzi. Timayanika, kuwaza ndi tchizi ndikuphika pa madigiri 180 kwa mphindi 10.
Kodi mungatani kuti mupange pizza pakhomo mwamsanga komanso mosavuta?
Zosakaniza:
- zukini - 245 g;
- ufa wa tirigu - 95 g;
- phwetekere - 1 pc.;
- nkhuku ya nkhuku - 145 g;
- msuzi wa soya - 35ml;
- mafuta oyeretsedwa - 10 ml;
- ufa wophika - ½ tsp;
- tchizi wa mitundu yovuta - 95 g;
- mazira a nkhuku - chidutswa chimodzi;
- zonunkhira;
- mchere.
Kukonzekera
Zitatu pa grater zukini, finyani ndi madzi owonjezera. Chicken fillet kudula mutizidutswa tating'ono ting'ono, tiyike mu mbale yayikulu ndikutsanulira mu soya msuzi. Mu kabichi misa, kuyendetsa dzira, kuwaza katsabola, anyezi, mchere ndi tsabola. Thirani mu ufa, kuphika ufa ndi knead pa mtanda. Poto imadzazidwa ndi zikopa, mafuta ndi mafuta ndipo timayika mtanda wozungulira 1 masentimita wandiweyani. Kenaka timapanga zidutswa za nkhuku, tsabola, zonunkhira ndi zonunkhira. Timaphika pizza mu uvuni wamoto kwa theka la ora. Kenaka timapukuta ndi tchizi ta grated ndikutumizanso ku uvuni kwa mphindi zisanu.Ndipo pokhapokha titachipeza, tulidulani mu magawo ndipo tifike ku tebulo. Sangalalani ndi kukhumba kwanu!