Kummawa ndi nkhani yovuta! Ndipo kumvetsetsa ndi malingaliro athu akumadzulo ndikovuta ngati kuphunzira pilaf. Ngati simunapatsidwe izi, poyamba, sizowoneka kuti ndizovuta, yesetsani kuphika mu uvuni - muyenera kuzilondola. Nyama, potsirizira pake, idzakhala yowonongeka ndi yofatsa, ndi mpunga - zodabwitsa zokhumudwitsa!
Pilaf yophika mu uvuni ndi nkhuku
Zosakaniza:
- nkhuku za nkhuku - 800 g;
- mpunga - 2 zinthu;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- adyo - zidutswa ziwiri;
- mafuta a masamba - kwa frying;
- mchere, zokometsera kwa pilaf - kulawa.
Kukonzekera
Msuzi amatsukidwa kuti athetse madzi ndikusiya kuti ayime pang'ono. Mphuno zanga, mchere komanso mwachangu mu poto yamoto yofiira mpaka golide wofiirira. Timasintha nyama ku scallop. Ndipo mofanana poto mwachangu finely akanadulidwa anyezi ndi kaloti, kusema n'kupanga. Tikuponya mpunga mu colander ndikuyiyika mofanana mu scallop. Pamwamba ndi kaloti ndi anyezi. Chomera, nyengo ndi zonunkhira ndi kutsanulira makapu atatu a madzi otentha. "Manda" mu Chithunzi 2 mutu wa adyo mwathunthu, mutatha kuwayeretsa kuchokera kumapamwamba. Timatseka chivindikiro ndikukutumiza ku uvuni wokonzedweratu kufika madigiri 180. Pilaf m'maguluwa amalefuka kwa ola limodzi.
Pilaf wokoma mu dzungu mu uvuni
Hapama - sweet pilau mu dzungu - choyenera kuchita pa ukwati wachi Armenian. Malinga ndi nthano, chikondwererochi chidzakhala chokoma ndi chokoma, moyo umenewu ukuyembekezera banja lachinyamata, motero amayiwa sanagwiritse ntchito pokonzekera - uchiwo unatsanulira mtsinjewo.
Zosakaniza:
- dzungu - 1 chidutswa;
- mpunga - 1 chinthu;
- shuga - 2 tbsp. makuni;
- mafuta - 100 g;
- apulo - chidutswa 1;
- zoumba - 0,5;
- zophika apricots - zinthu 0,5;
- masiku - 0,5 zinthu;
- zowonjezera - 0,5;
- walnuts - zinthu 5,5;
- sinamoni - supuni 1;
- mchere - 0,5 tsp.
Kukonzekera
Nkhumba yayikulu (pafupifupi 1.5 makilogalamu) ndi pamwamba panga ndikudula "kapu" ndi mchira. Ndipo kotero kuti sizimagwa, kudula pang'onopang'ono, kupanga chombo. Ndi supuni timachotsa njere, timadula mpeni ndi mpeni, ndikupanga mpanda wa chotengera chathu chochepa. Thupi lokha limadulidwa muzidutswa tating'ono ting'ono. Mphika wiritsani mu madzi amchere mpaka theka yophika. Zipatso zouma ndi kutsuka ndi kutsanulira mphindi zisanu ndi madzi otentha. Tikayikweza ku colander ndikuidula muzidutswa tating'ono ting'ono. Yaikulu ikani mtedza. Ma apulo, opukutidwa ndi peel ndi mbewu, amadulidwa.
Zipatso, dzungu ndi mtedza zimasakanizidwa ndi mpunga, kuwonjezera shuga ndi sinamoni ndi kusakaniziranso. Zotsatira zake zimadzaza dzungu, zisanadze mafuta. Mafuta awiri osachepera a mpunga sayenera kufika pamphepete mwa "chotengera" ichi. Timafalitsa zidutswa za mafuta kuchokera pamwamba ndikuphimba ndi kapu yamatumba. Kuphika mu uvuni, kutenthedwa kufika madigiri 180, pafupi mphindi 40.
Timayika dzungu pamtanda waukulu. Ife timadula iyo kuchokera pamwamba kumtunda, monga chivwende, kupita ku skibki. Timatsegula "phala" ndikumwa pilau ndi uchi.
Kodi kuphika pilaf kuchokera ku nkhumba mu uvuni?
Zosakaniza:
- nkhumba - 400 g;
- mpunga - zinthu 1,5;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- tomato - 2 ma PC.;
- adyo - mano 4;
- mchere, zokometsera pilaf - kulawa.
Kukonzekera
Nyama yanga, timapukutira chopukutira pepala ndikudula tizidutswa tating'ono ting'onoting'ono. Fry mu bwino mkangano frying poto mpaka crispy. Yikani finely akanadulidwa anyezi, sliced karoti ndi cubes - tomato. Chomera, onjezerani zonunkhira, sakanizani. Phimbani ndi chivindikiro ndi kuzizira pa moto wochepa kwa mphindi 15.
Gulani mkono wautali wofunikako, womangiriza kumapeto kwa waya. Lembani mpunga ndi nyama ndi ndiwo zamasamba, msinkhu. Lembani magalasi atatu a madzi ndi kumangiriza pambali inayo. Pilaf ndi nkhumba mumsana adzatayika mu uvuni, kuyaka kwa madigiri 200 kwa theka la ora. Pambuyo pake timachoka, mosamala, kuti tisazitenthe ndi nthunzi, mutsegule manja ndipo mutenge pilaf pamtunda!