Pamodzi ndi maonekedwe ambiri, nyemba zimakhala ndi imodzi yokha, koma zovuta kwambiri. Pamafunika kuphika kokwanira komanso kotopetsa, ndipo nthawi zambiri ndi chifukwa chokana kuchigwiritsa ntchito. Ngati simukuthira nyemba usiku kapena maola asanu ndi awiri asanayambe kukonzekera, kuti mupeze zofewa, muyenera kuwiritsa nawo maola angapo.
M'maphikidwe apansi, tiyeni tiyankhule za momwe mungagwiritsire ntchito nyemba zoyera kapena nyemba mofulumira komanso moyenera, kuti zikhale zofewa, ndipo ganizirani njira yophikira nyemba zouma .
Kodi mungatani mwamsanga kuphika nyemba zofiira musanamwe?
Zosakaniza:
- nyemba zofiira - 220 g;
- madzi oyera - 1,9-2,1 l;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Kuphika nyemba zofiira mofulumira, zitsukeni pansi pa madzi otentha ozizira, zizipititseni poto ndi kuzidzaza ndi madzi oyeretsedwa kuti ziphimbe zomwe zili mkati mwake. Timayika chotengera pamoto ndipo, pamene zowonjezera zithupsa, titsani madzi pang'ono. Timachita izi kasanu, timapanga kusiyana kwa kutentha pa nyemba zophika, zomwe zingachepetse nthawi yophika ndi nyemba zofiira zidzasinthasintha mofulumira kusiyana ndi kuphika. Pamene nyemba zophikidwa, ndipo zimatengera pafupifupi mphindi makumi asanu, timawawonjezera kuti alawe ndi kuwalola kuti aziphika kwa mphindi zisanu. Onetsetsani kuti ngati mutenga nyemba kumayambiriro kophika, ndiye kuti mukuphika masamba onse, chipolopolo chake chidzakhala cholimba kwambiri, ndipo simungathe kukwaniritsa zofuna zanu mu nthawi yochepa.
Kodi kuphika nyemba zoyera mwamsanga kuti zifewe?
Zosakaniza:
- nyemba zoyera - 220 g;
- madzi oyera - 1,9-2,1 l;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- Mchere ndi waukulu - kulawa.
Kukonzekera
Monga mukudziwira, nyemba zazikulu ziyenera kuphikidwa nthawi yayitali kuposa zofiira. Chigoba chake ndi chowopsya, ndipo thupi nthawi zambiri limafuna nthawi yochuluka yophika. Pachifukwa ichi, kusiyana kwa kutentha sikungapereke zofunikira mwamsanga ndipo mutha kugwiritsa ntchito njira ina yophika.
Mu chidebe chokhala ndi nyemba zisanazitsuke ndi kuthirira madzi, onjezerani soda. Chilengedwe chamchere chimakhudza nyemba, kuwalola kuti zikhale zofewa m'kanthawi kochepa. Kawirikawiri, kuti nyemba ziziphika, zidzatenga mphindi makumi anayi mphambu makumi asanu, ndipo nthawi zina pafupi ola limodzi. Ma nyemba a podsalivaem, monga momwe ziliri nyemba zofiira, kumapeto kwa kuphika.
Njirayi ili ndi mafanizi osasinthika komanso otsutsa amphamvu. Otsatirawo amanena kuti soda imapweteketsa kwambiri kukoma kwa nyemba, ndikumverera kukhalapo kwake, pomwe oyamba amakhulupirira kuti kukoma kwa nyemba kumakhala pamwamba, poyesa njira yophika monga chofunika kwambiri.
Kodi kuphika nyemba mu multivariate?
Zosakaniza:
- nyemba - 190 g;
- madzi oyera - 1.9 l;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Konzani nyemba mu multivarque mosavuta. Timatsuka bwino, tiyiike mumtundu wambiri, tiyize ndi madzi ndikuika boma "Msuzi" kapena "Kutseka" kwa maola atatu. Ngati mutatha kuyala nyemba pasadakhale, nthawi yophika ikhoza kudulidwa. Maminiti khumi tisanathe mapeto, timapereka mchere ku nyemba ndikusakanikirana.
Kodi mungaphike bwanji nyemba zosungira madzi?
Zosakaniza:
- nyemba zouma - 350 g;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Kuphika nyemba za nyemba zowonongeka, zimangokwanira kuika mankhwalawo m'madzi otentha omwe amatha kuyamwa, kuyembekezera chithupsa chonse, kuphimba chidebecho ndi chivindikiro, ndipo mulole masamba asaphike kwa mphindi ziwiri. Timagwiritsa nyemba mu colander ndi kumizidwa mumadzi a ayezi kwa mphindi zingapo, kenako tingagwiritse ntchito chipangizocho pofuna cholinga.