Apa ndikutentha masiku otentha dzuwa pa chikhalidwe. Koma ndi picnic yanji popanda shish kebab? Lero tidzakuuzani momwe mungayendetsere nkhumba ndi nkhumba ndikuganizira momwe mungagwiritsire ntchito marinade ndi vinyo wosasa, kake kake ka yogurt, komanso mufotokozere momwe mungathere nkhumba ya shish kebab kwa mphindi makumi atatu.
Classic marinade kwa shish kebab kuchokera ku nkhumba ndi viniga ndi anyezi
Zosakaniza:
Kuwerengera kwa 1.4 makilogalamu a nkhumba:
- mababu a anyezi - 740 g;
- viniga wosakaniza 9% - 70ml;
- msuzi wa mchenga - 30 g;
- madzi oyera - 140 ml;
- mafuta a zonunkhira ndi zonunkhira za shish kebab - 15 g;
- mchere waukulu - kulawa;
- Tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Kuti mupange marinade yachikale kuti mupeze njira yodabwitsa ya nkhumba shish kebab, sungani shuga m'madzi otentha, mulole chisakanizocho chizizizira pansi ndikuchiphatikiza ndi vinyo wosasa wambiri. Thirani zotsatirazo osakaniza mu mbale ndi zokonzedwa magawo a nkhumba, kuwonjezera kulawa yophikidwa mchere waukulu ndi nthaka yakuda tsabola wakuda ndi kusenza zitsulo zambiri zakusakaniza ndi zonunkhira za shish kebab. Kenaka timapanga mababu omwe adakonzedweratu, omwe adasungunulidwa, osakanizidwa, ndi kusakanizidwa bwino, mwa kutambasula zidutswa za anyezi ndi manja kuti apereke madzi awo mpaka pamtunda. Timachoka m'chombocho ndi zowononga shish kebab m'malo ola limodzi kwa ola limodzi ndi theka, kenako timachotsa maola osachepera khumi ndi awiri pa shelefu ya firiji.
Marinade kwa shish kebab kuchokera ku nkhumba ndi kefir
Zosakaniza:
Kuwerengera kwa 1.4 makilogalamu a nkhumba:
- mababu a anyezi - 740 g;
- kefir - 550ml;
- ufa shuga - 15-20 g;
- coriander - 5 g;
- mafuta a zonunkhira ndi zonunkhira za shish kebab - 15 g;
- mchere waukulu - kulawa;
- Tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Marinade pa kefir imachepetsanso bwino nsalu za nyama, zomwe zimakhudza kwambiri kukoma kwa kabokosi kakang'ono ka kegu kamene kamakhala kokonzeka. Kukonzekera marinade kusakaniza kefir ndi shuga ufa ndi kutsanulira chifukwa kusakaniza mu mbale ndi okonzeka magawo a nkhumba. Kumeneko timawonjezera mchere waukulu, msuzi wakuda wakuda ndi coriander (makamaka mwatsopano), kutsanulira zonunkhira za shangi kebab ndikuyika manja ndi magawo ndi manja pang'ono. Onse atasakanizidwa bwino ndipo anasiya pa alumali la firiji pansi pa chivindikiro kwa maora khumi ndi awiri. Ngati palifunika kufulumizitsa pickling, ndiye timachoka chotengera ndi shish kebab mu marinade pa malo apakati kwa maola atatu kapena anayi.
Mankhwala othamanga kwambiri a kebab nkhumba ndi kiwi
Zosakaniza:
Kuwerengera kwa 1.4 makilogalamu a nkhumba:
- mababu a anyezi - 520 g;
- zipatso zazikulu zakupsa za kiwi - chidutswa chimodzi;
- ufa wofiira - 15 g;
- mafuta a zonunkhira ndi zonunkhira za shish kebab - 15 g;
- mchere waukulu - kulawa;
- Tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Musanayambe kufotokozera za kukonzekera kwa marinade kuchokera ku kiwi, tiyeni tilowe mwatsatanetsatane pa mawonekedwe a ntchito yake. Msuzi ndi madzi a kiwi, omwe ali pansi pa marinade panopa, ali ndi mphamvu yokhala ndi nthawi yochepa yochepetsera ngakhale ulusi wolimba kwambiri wa nyama. Koma mphamvu iyi ya chipatso ichi ikhoza, momwe mungakonzekerere kukoma kwa shish kebab, ndipo simungathe kuiwononga. Mukamawathira nyama mu kiwi marinade kwa maola oposa awiri
Choncho, tagawidwa nkhumba mu nkhumba timayika mu mbale, timadya mchere, tsabola ndi zokometsetsa ku shish kebab, timayambitsa pimpled kapena kukonzedwa mothandizidwa ndi chopukusira nyama ndi ray ndi kusakaniza ndi zipatso zosakaniza za chipatso cha kiwi. Timasakaniza zonse mosamalitsa ndikupita kukathamanga kuchokera maminiti makumi atatu mpaka ora limodzi (osakhalanso).