Paella ndi nsomba za m'nyanja - zokondweretsa maphikidwe a zakudya zaku Spanish

Wosamalira aliyense amayesera kukonzekera zakudya zokoma ndi zathanzi kwa banja. Paella ndi nsomba za m'nyanja, zomwe zimapangidwa mwambo wabwino kwambiri wa ku Spain, ndi chakudya chokhacho. Ndi zophweka kupanga panyumba, ndipo magawo ndi okwanira kuti azidyetsa mamembala onse a m'banja.

Paella ndi nsomba zapamadzi zofikira ku Spain

Baibulo lachikale lachi Spanish ndilo lovomerezeka kuti lidziwe eni eni poyamba. Zidzakhala paella ndi nsomba, zomwe zimagwiritsidwa ntchito m'nyumba ya mbale. Fungo lachilendo lidzakopa mamembala ku chakudya chamadzulo popanda kukumbukira zosafunikira. Mwa zigawozi, zigawo 5-6 zimapezeka.

Zosakaniza:

• mpunga "Valencia" - 250 g;
• nyanja yogulitsa - 450 g;
• safironi - 0.5 tsp;
• anyezi - chidutswa 1;
• phwetekere - 200 g;
• mapeyala zam'chitini - 100 g;
• tsabola wokoma - chidutswa chimodzi;
• mchere.

Kukonzekera

1. Zakudya zodyera ziyenera kukhala thawed, safironi yodzazidwa ndi madzi ndikuloledwa kuyima kwa mphindi 15-20.
2. Muzitsulo zamoto, kutenthetsa mafuta, kuika zigawo za malo ogulitsira, mwachangu pa kutentha kwakukulu ndikuzipititsa ku mbale imodzi. Apa, inunso, yikani anyezi akanadulidwa.
3. Kuwonjezera pake mpunga, ndi mwachangu palimodzi mphindi ziwiri. Thirani madzi otentha ndi safironi mu frying poto, kuti madzi asungunuke osakaniza.
4. Ikani phala la phwetekere, nandolo, tsabola kapena masamba ena pamapeto.
5. Mbewu za mpunga zikatengera madzi, onjezerani zigawozikulu za malo ogulitsa. Gwiritsani paella ndi nsomba pamoto kwa mphindi zingapo ndikuperekera patebulo.

Paella ndi nkhuku ndi nsomba - Chinsinsi

Palibe wophika amamatira njira imodzi yophika nthawi zonse. Aliyense amasintha izo mwa zokonda zake komanso zosankha zake. Izi zimagwiritsidwa ntchito pa zakudya monga paella ndi nkhuku ndi nsomba. Amakonzedwanso mofanana, koma onjezerani zatsopano zowonjezera kukoma kwa chakudya.

Zosakaniza :

• mpunga wa paella - 300 g;
• nkhuku pachifuwa - 250 g;
• msuzi - 2 zinthu;
• phwetekere - 2 ma PC.;
• Nkhumba ndi chimanga - 100 g;
• anyezi - zidutswa ziwiri;
• Karoti;
• zonunkhira.

Kukonzekera

1. Ndibwino kuti mukuwerenga Finely anyezi akanadulidwa ndi kaloti, kudula phwetekere mwachangu mu poto. Onjezerani ndi zamasamba nkhuku, kudula mutizidutswa tating'ono ting'ono. Msuzi ndi kufalitsa phwetekere yowonongeka.
2. Kenaka yonjezerani ziwiya zogonjetsa mpunga ndipo, potsirizira pake, nyemba zobiriwira ndi chimanga.
3. Gwirani pang'ono pamoto, kutsanulira msuzi ndi kusiya mbale kwa mphindi pafupifupi 20.
4. Pamene msuzi umasungunuka, ndiye kuchotsa poto pamoto, pikani pamphindi 10, kenako paella ndi nsomba zimaperekedwa patebulo.

Paella ndi shrimps - Chinsinsi

Pulogalamu yabwino m'malo mwa phala la mpunga ndi paella ndi shrimps, zomwe sizothandiza kwenikweni. Kuchokera kumalo omwe simudziwa bwino, omwe sungakhale m'firiji, padzakhala mphiri. Chotsatira chake, theka la ola, magawo asanu a chakudya, omwe amadzaza ndi zakudya zambiri, angathe kumasulidwa.

Zosakaniza :

• mpunga wautali - 300 g;
• Nsomba - 10-15 zidutswa;
• phwetekere puree - 100 g;
• anyezi - chidutswa 1;
• Mafuta a lalamenti -50 ml;
• madzi - zinthu 2,5;
• nyemba zobiriwira - 100 g;
• zonunkhira za paella - safironi, mchere, tsabola.

Kukonzekera

1. Anyeziwo amawamasula bwino, amaikidwa mu poto ndi yokazinga mpaka golidi. Onjezani puree wa phwetekere.
2. Thirani madzi, mchere, tsabola. Ndiye zonunkhira ndizowonjezeredwa ndi zosakanizidwa.
3. Yesetsani kusakaniza ndi zina zonse, kuwonjezera mpunga kunthaka. Apatseni madzi kuwiritsa ndi kugawanitsa nsomba.
4. Paella ndi nsomba zimatengedwa pansi pa chivindikiro pang'onopang'ono moto kwa mphindi 15. Kenaka, chivindikirocho chimachotsedwa, nandolo zowonjezera zimayikidwa ndipo mbale zimayikidwa pa mbale.

Paella ndi mussels - Chinsinsi

Ku Spain pali njira, osati yachikhalidwe kusiyana ndi zomwe tatchula pamwambapa - ndi paella ndi mussels. Chinthu chabwino kwambiri choyesera zokondweretsa ndilo lido lotsatira, chifukwa ndilo loyenerera kwambiri pa nthawi yapadera. Mankhwalawa amawoneka mwachikondwerero, ndipo kuchokera mu chiwerengero cha zigawo zikuluzikulu zidzakhala 5-6 servings.

Zosakaniza :

• mpunga wa arborio - 300 g;
• mussels - 350 g;
• vinyo woyera wouma - 100 ml;
• adyo - 2 cloves;
• babu -1 pc;
• tsabola wa tsabola - 1 pc.;
• zonunkhira - bay tsamba, mchere ndi tsabola;
• masamba.

Kukonzekera

1. Garlic woyera, kudula. Frying mafuta mu frying poto mpaka madzi akutuluka.
2. Kudulidwa kwa babu ndi passer. Sakanizani ndi mpunga ndi grill mpaka mtundu utasintha peyala.
3. Pang'onopang'ono yikani yoyera youma vinyo, tsabola tsabola ndi zidutswa za Bay leaf.
4. Kenaka tsanulirani m'madzi (magalasi 3-4). Siyani keke ya mpunga kuti ikhale yofooka.
5. Nsomba zimatulutsidwa ndipo kenaka zimaphatikizidwanso kuzipangizo zopangidwa bwino.
6. Zakudya zimatengedwa patebulo, owazidwa ndi zitsamba.

Paella ndi squid - Chinsinsi

Anthu okonda zakudya amakonzekera ndi mitundu yambiri yamadzi. Nthawi iliyonse mbale imakhala yosangalatsa, koma yosiyana. Chimodzi mwa zosiyana zake, chomwe chidzakhala chofunika kwambiri patebulo, mungatchule chakudya monga paella ndi squid. Kuphika kwa magawo anayi akuluakulu sikudzatenga ola limodzi.

Zosakaniza :

• mpunga - 300 g;
• squid - 350 g;
• adyo - 2 cloves;
• babu -1 pc;
• tsabola - chidutswa 1;
• zonunkhira - safironi, paprika.

Kukonzekera

1. Wodulidwa adyo mwachangu.
2. Dulani anyezi ndi mopepuka mwachangu. Sakanizani ndi mpunga ndipo mwachangu palimodzi.
3. Onjezerani tsabola wothira ndi zonunkhira pamodzi.
4. Sungunulani ndi madzi ndi kuzisiya.
5. Onjezerani squid ndikubwezeretseni.

Paella ndi malo ogulitsa nyanja - Chinsinsi

Chakudya chodabwitsa ndi chopatsa thanzi ndi paella ndi malo ogulitsa nyanja. Pozilenga mumasowa nthawi yochepa komanso zinthu zambiri. Chinthu chofunikira kwambiri chimagulidwa pasadakhale ndipo chimachotsedwa pamene zina zikonzekera. Chotsatira chake, mu theka la ora lidzakhala 4 mavitamini a mbale yamtima.

Zosakaniza :

• mpunga "Jasmine" - 200 g;
• nyanja yogulitsa - 250 g;
• babu - 0,5 ma PC;
• adyo - 1 clove;
• mafuta okazinga;
• madzi - makapu atatu;
• zonunkhira;
• masamba.

Kukonzekera

1. Anyezi, pukuta, mwachangu mu poto. Onjezani adyo.
2. Onjezerani mpunga wa mpunga ku mbale, sakanizani ndi kutsanulira m'madzi.
3. Onjezerani zonunkhira ndikubweretsa chisakanizo kuti chithupsa. Wiritsani kwa mphindi 15.
4. Kuyika malo ogulitsa nyanja ndi kuzimitsa mphindi 6-7.
5. Paella ndi nsomba zimatumikiridwa, owazidwa ndi zitsamba.

Paella ndi nsomba mu multivariate

Njira yosavuta yopezera chakudya chokoma ndi chopatsa thanzi ndiyo kugwiritsa ntchito multivark. Kukongola ndikuti pamene paella ikukonzekera, kachilomboko kamakhalabe kofanana, koma zinthu zomwe zimakhala zothandiza kwambiri zimasungidwa ndipo nthawi yochepa imafunika. Pa nthawi yomweyi, kukoma kwa mbale sikudzakhala kocheperapo kwa zomwe zakonzedwa mwachizolowezi.

Zosakaniza :

• mpunga - 250 g;
• nyanja yogulitsa - 450 g;
• anyezi - chidutswa 1;
• phwetekere - 200 g;
• mapeyala zam'chitini - 100 g;
• tsabola wokoma - chidutswa chimodzi;
• zonunkhira;
• mchere.

Kukonzekera

1. Zamasamba ndi zokazinga muzitsulo.
2. Kenaka yonjezerani mpunga wophika, womwe umaphika ndi pulogalamu yapadera. Choyamba muzigwiritsa ntchito pulogalamu yakuti "Frying", ndipo pamapeto pake "Mpunga" kapena "Pilaf malingana ndi chitsanzo.
3. Pamapeto pake, onjezerani malo ogulitsa nyanja.