Lero tidzakuuzani momwe mungapangire mikate yopatsa tchizi, yomwe ngakhale iwo omwe sadye tchizi tchizi lawo amafuna! Zimakhala zozizwitsa, zosavuta komanso zokhazikika m'kamwa.
Kodi kuphika zokoma tchizi?
Zosakaniza:
- kanyumba kanyumba - 200 g;
- ufa - 70 g;
- dzira - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- vanillin.
Kukonzekera
Tchizi ta kanyumba timapukuta bwino kupyolera mu sieve kapena kupyolera mu chopukusira nyama. Kenaka padera pangani ufa wa tirigu ndi shuga ndikuwonjezera vanillin. Thirani zowonjezera zowonjezera mu tchizi tchizi ndi kusakaniza bwino. Kenaka, timapanga manja onyowa ndi tchizi tating'onoting'ono ndipo timayaka mafuta otentha mu poto, ndikuwathandiza pa tebulo, kuthirira mkaka wosakaniza kapena kirimu wowawasa.
Kodi mungaphike bwanji mikate ya tchizi yokoma?
Zosakaniza:
- semolina - 30 g;
- kanyumba kanyumba - 500 g;
- mchere - uzitsine;
- ufa - 50 g;
- dzira - chidutswa chimodzi;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- shuga - 0.5 tbsp. makapu.
Kwa kudzazidwa:
- apulo - zidutswa ziwiri;
- Butter - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni.
Kukonzekera
Choyamba, tiyeni tikonze kukodza: timatsuka apulo, kulipukuta, kuliyeretsa ndi kulidula muzing'onozing'ono. Ndiye mwachangu iwo mu mafuta, kuponyera shuga pang'ono, kusonkhezera ndi kuchotsa kutentha. Mu mbale, phulani dzira la nkhuku ndi kulimenya ndi chosakaniza mpaka yosalala. Onjezerani vanillin, mchere ndi shuga. Kenaka, ikani msuzi wa tchizi, kuwonjezera soda ndikutsanulira zidutswa za ufa ndi mank. Timadula mtanda wonse mpaka utakhala wofewa komanso wochepa. Pambuyo pake, timamulola kuti ayimirire pafupi ola limodzi, kotero kuti semolina ndi yotsatira, yathyoka. Tebulo lovekedwa limawaza ufa wambiri ndipo timatenga kachigawo kakang'ono ka mtanda ndi supuni. Timapukuta mpirawo, ndipo kenako timaukweza mu keke yopanda phokoso ndipo pakati timafalitsa zipatso zochepa. Timapanga timake tating'ono ting'onoting'ono timene timatulutsa mafuta obiriwira mpaka mpweya wambiri utuluke.
Kodi kuphika mikate yopatsa tchizi mu uvuni?
Zosakaniza:
- croup ya semolina - 3 tbsp. makuni;
- kanyumba kanyumba - 200 g;
- dzira - chidutswa chimodzi;
- poppy - kulawa;
- shuga ndi yaing'ono - 2 tbsp. makapu.
Kukonzekera
Choyamba, tchizi amachotsedwa kupyolera mu sieve, ndipo mbewu zapoppy zimatsanulira mu mbale ndikutsanulira maminiti khumi ndi madzi otentha. Ndiye timasakaniza semolina ndi tchizi tchizi, timayika shuga ndi poppy kuti tilawe. Gwiritsani mosakanikirana zinthu zonse, kupanga zochepa za syrniki, kuziyala pa tepi yophika ndikuphika mu uvuni kwa mphindi 15 kutentha kwa madigiri 170.