Kodi mungapange bwanji phala la buckwheat wamba ndi chakudya choyambirira ndi chokoma kwambiri? Ndipotu, zonse n'zosavuta. Zokwanira kutenga zinthu zomwe zimayenda bwino ndi buckwheat: kaloti, kabichi, tchizi, kirimu wowawasa ndi batala, ndi kuphika mu uvuni kapena microwave.
Buckwheat ndi masamba a multivark
Zosakaniza:
- buckwheat - 1,5 st;
- madzi owiritsa - zinthu zitatu;
- babu - chidutswa 1;
- Kusakaniza masamba - kulawa;
- chophika bowa - ngati chikukhumba;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Choncho, pophika buckwheat ndi bowa ndi ndiwo zamasamba, choyamba muziphatikizapo multivark mumtaneti, muyike ku "Kuphika" mawonekedwe ndi nthawi 40 mphindi. Tsopano ife timathira mafuta a masamba mu kapu ndi kutentha izo.
Panthawiyi, timadula anyezi pa mankhusu, timapanga mphete zake ndi kuziyika mu multivark kwa mphindi 10. Kenaka yikani bowa limodzi lopangidwa ndi losakaniza.
Tsopano ndi nthawi ya kusakaniza masamba. Timatsanuliranso ku multivark ndikukonzekera zonse kwa mphindi khumi. Tsopano chotsani chogwiritsira ntchito, tsanulirani buckwheat pamwamba ndikutsanulira madzi. Kenaka yikani mchere, onjezerani zonunkhira zomwe mumakonda ndikuzisakaniza.
Kenaka yambani pulogalamu ya "Buckwheat" ndipo panikizani batani loyamba. Pamene tamva chizindikiro chokonzekera, musathamangire kutulutsa phala - mulole mbaleyo ikhale yaying'ono mu saucepan. Pambuyo pake, perekani buckwheat zokoma ndi ndiwo zamasamba pa mbale yokongola, owazidwa ndi zitsamba zatsopano, ndipo mutumikire patebulo.
Buckwheat ndi nyama ndi ndiwo zamasamba
Zosakaniza:
- mtedza wautchi - 600 g;
- buckwheat - 1,5 st;
- madzi owiritsa - zinthu zitatu;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 2 ma PC.;
- mdima;
- zonunkhira.
Kukonzekera
Choncho, ndiwo zamasamba zimatsukidwa, zimatsukidwa, kenako zimadula mphete zanyezi, kaloti - mitsempha, tsabola ya ku Bulgaria imadula mikwingwirima, ndi kuwaza tomato, kuchotsa khungu patsogolo. Mavitambo amatsukidwa bwino, agwedezeka ndi opangidwa bwino. Timagwiritsa ntchito tizilombo ta Turkey, timadula tizilombo tambirimbiri. Mababu a Buckwheat, sambani kangapo. Coriander akuphwanyika mu matope.
Tsopano yikani masamba onse okonzedweratu pamtundu wa multivark, yikani "Kuphika" mawonekedwe ndikukonzekeretsa chizindikiro cha phokoso. Panthawiyi, timayaka timadzi tating'onoting'ono tomwe timapanga tchuthi tomwe timapanga. Kenaka timasuntha nyama ya masamba, kuwonjezera mchere kuti mulawe, nyengo ndi zonunkhira ndi zitsamba zatsopano, kuphimba ndi buckwheat, mudzaze madzi ndikukonzekera, musankhe pulogalamu ya "Buckwheat".
Buckwheat ndi ndiwo zamasamba mu uvuni
Zosakaniza:
- madzi owiritsa - 1 chinthu;
- buckwheat - 1 chinthu;
- kaloti - 1 chidutswa;
- mchere - 10 g;
- kabichi woyera - 200 g;
- ghee - 50 g;
- Adyghe tchizi - 200 g;
- hops-suneli - 1 ora supuni.
Kukonzekera
Kaloti amayeretsedwa, kuzitikita pa coarse grater, ndi kabichi shredded udzu. Tchizi kudula ang'onoang'ono cubes ndi mwachangu mu mkangano Frying poto pa mafuta mpaka golide. Kenaka yikani kabichi, kaloti ndi kudutsa kwa mphindi 10-15. Tsopano yambani zophika
Buckwheat amatsuka, kutsuka, yophika mpaka kuphika madzi amchere komanso okongoletsedwa ndi batala. Pambuyo pake, timatenga mphika ndi kuika zigawo poyamba ndi buckwheat, ndiye kutsanulira kirimu wowawasa, kenaka tani tchizi-masamba osakaniza.
Ikani zowonjezera mmagawo mpaka mphika wonse utadzaza ndi kuwonjezera pafupifupi 100 ml ya madzi. Phimbani ndi chivindikiro ndikuphika mu uvuni wa preheated pa madigiri 200 kwa mphindi pafupifupi 15. Zakudya zokonzeka zimatumikiridwa ndi kirimu wowawasa, wothira zitsamba zatsopano.