Popeza zitsamba zonunkhira sizinasungidwe mwatsopano kwa nthawi yaitali, njira yabwino yowakonzekeretsera ntchito zamtsogolo ndi kuyanika, kumalongeza kapena kuzizira. Basil pankhaniyi ndi chimodzimodzi.
Zambiri zokhudza kukolola kumapeto kwa dzinja kunyumba zidzafotokozedwa m'maphikidwe otsatirawa.
Pasitala yochokera kumunda - yokolola m'nyengo yozizira
Njira imodzi yokonzekera yokonzekera pasitala kuchokera ku basil. Phala lokhazika mtima pansi kotero limamaliza bwinobwino zakudya zonse zotentha ndipo zidzakupulumutsani nthawi yambiri ndi ndalama kunja kwa nyengo ya basi.
Kukonzekera sikufunika kuloweza pamlingo wapadera, kokwanira kutenga matabwa akuluakulu a basil, mafuta pang'ono ndi mchere.
Zosakaniza:
- mizati yayikulu ya basil - ma PC 2;
- mafuta a azitona - 50 g kapena kuposa;
- mchere.
Kukonzekera
Pambuyo kutsuka ndi kuyanika basil zimayambira, zimatha kutsukidwa monga kale, mothandizidwa ndi stupa, komanso m'njira zamakono komanso zofulumira - kugwiritsa ntchito mofulumira kwambiri blender. Ikani masamba otsukidwa mu mbale ya chipangizocho, pukutani basil, kukwaniritsa mgwirizano wofanana. Pamene kukwapulika kumayamba kuwonongeka, kutsanulira mafuta a maolivi. Nyengo phalala la basil ndi mchere wambiri. Kuwonjezera apo, misa ikhoza kufalitsidwa molingana ndi mawonekedwe a ayezi ndikutumizidwa ku firiji, kapena kutsanuliridwa pa mitsuko yosasuntha, yopaka mafuta a azitona kuchokera pamwamba ndipo nthawi yomweyo imaphimbidwa ndi zivundi zopanda kanthu. Kukonzekera kwa basil m'nyengo yozizira mu mafuta, yokonzedwa molingana ndi mawonekedwe atsopano, ikhoza kusungidwa mu firiji kwa nthawi yaitali.
Kugula katundu wa basil wachisanu m'nyengo yozizira
Ngati mukufuna kusunga masamba obiriwira, ndiye apa pali njira zingapo zokonzekera pansi pa nyengo yozizira zomwe zingakuthandizeni kuti muchite.
Imodzi mwa mavuto akuluakulu pokonzekera basil ingakhale imfa ya masamba. Pofuna kupewa izi, basil yazunguliridwa kwa masekondi atatu, ndiye youma ndipo masamba amaikidwa pa pepala lophika. Mu mawonekedwe awa, basil imatumizidwa ku mafiriji, ndipo pambuyo pozizira kwathunthu imadzazidwa mu matumba.
Mutha kuzizira mwamsanga masamba atsopano, popewera blanching. Kuti muchite izi, ndikwanira kuti mukhale ndi matumba ozizira kwambiri, omwe maluwa atsopano amatsuka pambuyo poyeretsa ndi kuyanika. Pambuyo pake, kunja kwa phukusi kumapuma mpweya wambiri, kutseka chokopa ndi kutumiza chirichonse kufiriji.
Kupaka nyengo kuchokera ku basil - maphikidwe abwino kwambiri okolola m'nyengo yozizira
Njira ina yokolola yakuphika ndi kuyanika masamba. Pa maziko a zouma zouma, mungathe kukonzekera zonunkhira zanu podziphatikiza ndi tsabola ndi tsabola zina zouma.
Kuyanika basil kungakhoze kuchitika mu njira zitatu. Choyamba, ndi chophweka kwambiri, chiri mu uvuni. Basil (masamba okha kapena nthambi zonse) amaikidwa pa zikopa zophikidwa ndi pepala lophika ndipo zouma pa madigiri 40 ndipo chitseko chimatseguka pang'ono pang'ono kwa ola limodzi.
Mu njira yachiwiri, mukhoza kuyanika mipando yonse ya basil mwa kuwapachika pa chingwe mu chipinda chofunda komanso chotentha.
Njira yachitatu yowuma, imaphatikizapo kukhazikitsa nthambi zowonjezera pamapepala kapena zikopa, ndikuziika padzuwa kapena pamalo otentha komanso okondweretsa. Onetsetsani kuti nthambi siziyenera kugwirana, pokhapokha kuyanika sikudzafanana, ndipo malo omwe atsekedwa akhoza kukhala owuntha.
Zomera zouma zouma zitha kuikidwa muzitini kapena kusungidwa mu matumba a mapepala, kapena kukwapula mu matope ndi kutsanulira mu chidebe cha zonunkhira.