Nyama yopangidwa ndi nkhumba yophika kunyumba nthawi zambiri imakhala alendo osati ku phwando la zikondwerero, komanso mndandanda wa tsiku ndi tsiku. Nyama yophika imasungidwa bwino mufiriji ndipo ikhoza kukhala imodzi mwa zosakaniza za masangweji ofulumira kwa kadzutsa. Komanso, mankhwala a mtundu umenewu ndi achilengedwe kwambiri kuposa ogulidwa amodzi, ndi kosavuta kukonzekera ndikupita mosavuta.
Kodi mungaphike bwanji ng'ombe ku ng'ombe mu uvuni?
M'mbuyomu, nyama inali kuphika mu mtanda, choncho juiciness ndi utomoni wake unasungidwa. Koma tsopano ndi mofulumira komanso molimbika kwambiri kuti mutengere mtanda ndi pepala lojambulapo lomwe limagwira ntchito zomwezo ndipo sizimayambitsa vuto ndi ntchito.
Zosakaniza:
- ng'ombe - 1.2 makilogalamu;
- mano a adyo - ma PC 8;
- thyme - 2-3 nthambi;
- mpiru wa mpiru - 5 g;
- viniga - 15 ml.
Kukonzekera
Chidutswa cha nyama ya nkhumba yophika ndibwino kusankha osadalirika, koma ndi mafuta ochepa, kotero kuti nyama ndi yochenjera. Musanayambe kukonzekera mu matope, gulani lalikulu madzi amchere ndi masamba a thyme, kuwonjezera mpiru ndi vinyo wosasa pang'ono. Onetsetsani kuti thupi lanu ndi lofiira komanso lakuya kwambiri, kenaka lizikaniza ndi dzino lachitsulo, kenako muziwaza nyama ndi mpiru marinade. Siyani nkhumba kuti idye usiku wonse, ndikukulunga kuzungulira sutra ndi zojambulazo. Musanayambe kuphika nkhumba yophika panyumba, kutenthetsani uvuni mpaka madigiri 180 ndikuphikapo kwa ola limodzi, kuchepetsa kutentha kwa madigiri 160 ndipo mulole nyamayi ikhale ndi theka la ola limodzi. Pambuyo pake, patukani kutentha ndi kulola chidutswa kuti chizizizira mu uvuni.
Ngati munakonda izi, koma simukudziwa kuphika nkhumba yophika mu multivarquet, ndiye kuti zonse ndi zosavuta. Nyama imapindikizidwanso mu zojambulazo, kenako imatsalira pa "Kuphika" kwa ola limodzi ndi theka, ndipo pambuyo phokoso la phokoso, lolani kuti muzizizira bwinobwino mu mbale.
Kodi kuphika ndi yowutsa mudyo yophika nkhumba?
Zosakaniza:
- Nkhumba ya nkhumba - 3,4 kg;
- tirigu mpiru - 10 g;
- shuga wa nzimbe - 35 g;
- mano a adyo - ma PC 4;
- mafuta a masamba - 15 ml;
- nthambi za thyme - 3 ma PC.;
- madzi 355 ml;
- madzi a apulo - 355 ml.
Kukonzekera
Musadule mafuta ku mwendo wa nkhumba, koma muzidula mu mtundu wa rhomboid. Musanayambe kukonza nkhumba kunyumba, chotsitsa chirichonse chimadzaza ndi marinade ndi chisakanizo cha mpiru, shuga granulated, adyo wodulidwa cloves, batala, mchere ndi masamba a thyme. Siyani nyama kuti muime firiji kwa theka la ora, kenaka muikemo pa kabati, pa tebulo yophika ndi madzi osakaniza ndi madzi a apulo. Ikani phazi lanu mu uvuni wa digiri 160 ndipo musakanike kwa maola atatu, osayikira kutembenukira nyama kumbali ina pambuyo pa maola awiri oyambirira.