Khashlama kuchokera ku ng'ombe - maphikidwe okoma a mbale zokoma ndi zolemera za Caucasus

Mbalame zomwe zimakonda zakudya za nyama nthaŵi zambiri zimafika ku maphikidwe ku zakudya za ku Caucasus, koma kudya kosavuta kwambiri kotchedwa halmash ya ng'ombe kumatchuka kwambiri. Chigawo chachikulu ndi nyama, yomwe imadulidwa mu madzi ake, ndiwo zamasamba zimaphatikizidwa mogwirizana ndi juiciness.

Kodi kuphika hashlama kuchokera ku ng'ombe?

Pali maphikidwe angapo monga zakudya monga veal veal, yomwe imasiyana mophika. Komabe, pali malamulo ambiri ophikira:

1. Kwa hahlame ya othema kapena ya veal ndi yoyenera. Nyama ya nyama yakale ikhoza kuzimitsidwa nthawi yaitali, kenako idzakhala yofewa. Komabe, pofuna kukonzekera mwamsanga komanso kulakwitsa, zikhoza kukhala zabwino.
2. Ng'ombe yamphongo imakonzedwa kuchokera ku nyama kwa mafupa kapena brisket.
3. Nyama sikuti imadulidwa, imatha kuwombedwa komanso yonse, koma njirayi idzakhala yaitali.
4. Kukonzekera mbale za hashlama zimakhala zoyenera, zomwe sizikuwotchera.

Chinsinsi cha hashlama kuchokera ku ng'ombe ya ku Armenian kalembedwe

Chakudya chofanana ndi hashlam kuchokera ku ng'ombe ku Armenian chimakhala ngati msuzi wandiweyani , kumene nyama ndi masamba zilipo. Mu mbale iyi, lamulo limodzi lofunika likugwiritsidwa ntchito: zigawozi ziyenera kuikidwa mu pulogalamu yamoto muzitsulo, ndipo njirayi idzaphikidwa mofanana. Madzi ochokera ku zitsulo zonse amapereka msuzi wolemera womwe umachepetsa nyama ndikuwonjezera juiciness kwa icho.

Zosakaniza:

• ng'ombe - 1 kg;
• mbatata - 1 makilogalamu;
• tomato watsopano - 4 ma PC.;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - 2 ma PC.;
• mchere, tsabola;
• masamba.

Kukonzekera

1. Sambani ng'ombe ndi kudula zidutswa. Mu phula la 4 malita, ikani nyama ndikuwonjezera 3 malita a madzi, kulemera kwa ola limodzi.
2. Kuchokera pamwamba, pang'onopang'ono muziyika zigawo za masamba odulidwa, kuwonjezera masamba.
3. Hashlama kuchokera ku ng'ombe idzakhala yokonzeka ora pambuyo pozimitsa pang'onopang'ono moto.

Hashlama mu Chijojiya kuchokera ku ng'ombe

Kusiyana kotere kwa mbale monga hahlambi kuchokera ku ng'ombe ku Chijojiya kumapangidwa kuchokera ku mafuta obiriwira. Pali njira zambiri zophika: zovuta zambiri, zomwe zimaperekedwa paukwati ndi zikondwerero zina, zimatanthawuza zakudya zambiri ndi zamasamba. Palinso njira yophweka, yomwe idzasangalatse achibale anu.

Zosakaniza:

• Ng'ombe ya bombe - 2-3 makilogalamu;
• anyezi - zidutswa ziwiri;
• parsley ndi coriander - 100 g;
• udzu winawake - kulawa;
• Bay masamba - 2 ma PC.;
• mchere ndi tsabola wotentha.

Kukonzekera

1. Pukutani brisket, kudula chidutswa chilichonse pfupa.
2. Mukhola, yomwe imadzazidwa pamwamba ndi madzi, kutsanulira mu nyama, yonjezerani zowonjezera zonsezo.
3. Moto upitirire mpaka kutentha, ndiyeno wiritsani msuzi pamoto pang'ono kwa maola atatu.
4. Khashlama kuchokera ku ng'ombe yamphongo ikhoza kudzazidwa ndi msuzi kapena kutumikiridwa popanda izo.

Hashlama - nyama yophika ndi mowa

Chimodzi mwa mbale zakuyambirira ndi hashlama kuchokera ku ng'ombe ndi mowa. Gawoli lidzakhala maziko abwino kwambiri ozimitsira, perekani mbale ndi kukoma kwake. Ubwino wogwiritsira ntchito ndi kuti katunduyo adzawotchedwa mofanana ndi kukhuta ndi zinthu zopindulitsa zomwe zilipo mowa.

Zosakaniza:

• ng'ombe - 1,5 kg;
• mbatata - 1,5 makilogalamu;
• anyezi - makilogalamu 1;
• kaloti - 1 makilogalamu;
• tomato - 1 makilogalamu;
• cilantro -100 g;
• tsabola - 500 g;
• mowa (kuwala) - 1 l;
• bay tsamba, mchere, tsabola.

Kukonzekera

1. Ng'ombe yayikulu yakuda, kuwaza ndi mchere, kuchoka kwa theka la ora.
2. Dulani mbatata mu magawo, kudula tsabola m'magawo ena, kudula kaloti m'magulu, tomato - mphete zolowa, ndi finely kuwaza cilantro.
3. Mu poto, ikani zowonongeka: poyamba nyama, ndiye masamba.
4. Thirani mankhwala ndi mowa ndi kuwaza ndi zitsamba, kuwonjezera tsamba la bay.
5. Kukonzekera kwa hashlama kuchokera ku ng'ombe kumatsirizika ndi kutsekedwa kwake pamoto pang'ono, kwa maola 2.5.

Hashlama kuchokera ku miyeso ya ng'ombe - Chinsinsi

Mwachizolowezi, mbaleyo yophikidwa ku zidutswa za nyama, koma mungagwiritse ntchito miyendo ndi ng'ombe. Mitsempha imayenera kuphikidwa kwa maola 4-6, pamene kusintha madzi ofikira amafunikira 2-3 nthawi. Hashlama kuchokera ku ng'ombe, yomwe imaphatikizapo miyeso ya ng'ombe, imakhala yokonzedwanso ndi zonunkhira ndi zokometsera, kupereka kulemera kokoma.

Zosakaniza:

• Ming'oma ya ng'ombe - 400-500 g;
• madzi - 2-2,5 l;
• masamba atsopano - gulu limodzi;
• tomato - 4 ma PC.;
• Bay masamba - ma PC 2-3;
• mchere, tsabola.

Kukonzekera

1. Sungunulani mchira ndi kudula mu zidutswa zazikulu, kuyika zowirira-mipanda mbale pansi, kuwonjezera madzi, mphodza 2-2, maola asanu.
2. Ikani nyama muphika wophika, dulani tomato pamwamba ndikutumiza ku uvuni kwa mphindi 30-35.
3. Khashlama kuchokera ku ng'ombe yapamtunda pamene akutumikira akutumikira pansi pa zobiriwira.

Kodi kuphika hashlama kuchokera ku ng'ombe ku Kazan?

Njira yabwino kwambiri yopangira shish kebab idzakhala ya hashlama kuchokera ku ng'ombe m'khola. Mbali yapadera ya mbaleyo ndi yoti ikhoza kuphikidwa ndi pamtengo panthawi yopita ku dacha, komanso pakhomo nthawi zonse kunyumba. Monga madzi, zimalimbikitsidwa kugwiritsa ntchito mowa, kupereka kukoma kwapadera kosasunthika, kuika zigawo zonse.

Zosakaniza:

• ng'ombe - 2 kg;
• tomato - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• anyezi - makilogalamu 1;
• biringanya - 1 makilogalamu;
• mowa - 1 l;
• mdima;
• mchere, tsabola.

Kukonzekera

1. Dulani zosakaniza zonse zazikulu ndikuziika m'magawo osakaniza.
2. Fukani ndi zitsamba ndi zonunkhira, kutsanulira mowa.
3. Chinsinsi cha kuphika hashlama kuchokera ku ng'ombe chimatsirizidwa ndi kuchichotsa pa moto wochepa mpaka ataphika.

Hashlama kuchokera ku ng'ombe pamtengo

Njira yabwino yopangira zosangalatsa zachilengedwe ndi kuphika chakudya monga soup-hashlama kuchokera ku ng'ombe. Kuphika kumapangidwa pamoto, kotero kuti chakudya chimakhuta ndi fungo lake. Nthawi idzatenga maola angapo, kotero muyenera kukumbukira kuwonjezera nkhuni pamoto nthawi zina, kotero kuti zokomazo zikupitirira kukonzekera.

Zosakaniza:

• ng'ombe - 1 kg;
• tomato - 0,5 makilogalamu;
• kaloti - 0,5 makilogalamu;
• anyezi - 0,5 kg;
• madzi - 3 l;
• mdima;
• mchere, tsabola.

Kukonzekera

1. Dulani zitsulo zonse zazikulu ndikuziika m'khola.
2. Mchere, tsabola, kutsanulira madzi.
3. Kuphika pa moto wamoto mpaka nyama yofewa.

Chinsinsi cha hashlama kuchokera ku ng'ombe ku multivark

Teknoloji yamakono imathandiza kuti nyama isakhale yotentha chifukwa kukhulupirika kwake kudzachitika pamtunda woyenera. Otsogolera oyamba amatha kupanga kusiyana kwa mbale monga hashlama mu ng'ombe yamphongo yambiri, kuphika kumakhala mukukonzekera zosakaniza ndi kukhazikitsa njira yoyenera.

Zosakaniza:

• ng'ombe - 0,5 kg;
• tomato - 3 ma PC;
• anyezi - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• biringanya - chidutswa 1;
• kaloti - 1 chidutswa;
• mdima;
• mchere, tsabola.

Kukonzekera

1. Pansi mbale ndi mafuta, wosanjikiza ndi anyezi, tomato, biringanya ndi tsabola ndi nyama.
2. Onjezerani nyengo ndi masamba.
3. Ikani ntchito "Kutseka" kwa maola 2.5.