Ngati mukufuna kudziwa mmene mungapangire msuzi wokoma kwambiri kunyumba, ndiye nkhaniyi ndi yanu basi. Aitaneni alendo, monga supu iyi ikulimbikitsidwa kuti idye mwamsanga. Awasangalale ndi chakudya chokoma, chokoma ndi chokoma. Ndipotu, supu ya harcho imakonzedwanso chifukwa yophikidwa pa msuzi wa nyama, ndi nyama yabwino (kawirikawiri ng'ombe) komanso maluwa ambiri komanso zonunkhira.
Kodi kuphika supu kharcho mu Georgian - Chinsinsi?
Zosakaniza:
- Ng'ombe ya ng'ombe - 500-600 g;
- uta - mitu 2;
- phwetekere (zazikulu) - chidutswa 1;
- phwetekere puree - 1 supuni ya mchere;
- adyo - mano atatu;
- masamba mafuta - 15-20 ml
- mpunga (nthawi yayitali) - 80-100 g;
- zonunkhira (uхоxo-suneli, coriander, savory, dryhikahika) - pa supuni imodzi iliyonse;
- amadyera (cilantro, parsley, udzu winawake) - aliyense 10-20 g;
- Tsabola owawa - 0,5 pods
- Msuzi wa Tkemali - 1 supuni ya supuni.
Kukonzekera
Tiyeni tiyambe ndi brisket ya ng'ombe: timisamba ndi madzi ndikuidula mzidutswa, zomwe zidzasankhidwa mwapadera m'magawo. Timayika nyama mu kapu, kutsanulira 2.2 malita a madzi akumwa ndikuyiika pa chitofu, kuphika kwa maola 1.5. Mukatentha, chotsani chithovu ku msuzi, kotero kuti sikunali mitambo. Mphindi 25 isanafike msuzi wokonzeka kuwonjezera kutsuka, mtanda wodula ndi phesi limodzi la udzu winawake.
Timatentha poto ndi mafuta a masamba komanso mwachangu anyezi adadulidwa mu kotala la mphete. Pambuyo pa mphindi zingapo, onjezerani phwetekere ya tomato ndi tomato, yomwe tinkayeretsa poyamba payekha, kuchotsani nyembazo ndi kuzidula mumtunda. Thirani supuni 3-4 za msuzi, timapanga moto wochepa ndikuzimitsa maminiti 10 mpaka 15.
Sakanizani msuzi wokonzeka ndipo muchotseni ndi babu ndi udzu winawake. Ife anaika mu saucepan msuzi Tkemali, finely akanadulidwa tsabola wowawasa ndi adyo. Pambuyo pa mphindi 1-2 yonjezerani kuuma. Pamene chirichonse chikuphika kachiwiri, tambani mpunga wosambitsidwa ndikutsanulira zonunkhira. Timaphika chirichonse mpaka mpunga uli wokonzeka, pa kutentha kwakukulu.
Msuzi ndi wokonzeka, wophikayo amachoka, koma msuzi akadali kububuduka, pa mphindi ino ndi zochuluka pritrushivaem kharcho akanadulidwa amadyera. Phimba chirichonse ndi chivindikiro, lolani chikhale kwa mphindi 15.
Kodi kuphika msuzi kharcho mu multivariate?
Zosakaniza:
- ng'ombe - 450-550 g;
- uta - mitu ikuluikulu iwiri;
- madzi a phwetekere - 215ml;
- mpunga (chilichonse, osati chosakanizidwa) - 100 g;
- tkemali - supuni 1-1.5;
- zonunkhira (hops-suneli, coriander) - 0,5 supuni ya tiyi iliyonse;
- tsabola wofiira (nthaka);
- masamba mafuta - 1-2 tbsp. makapu
- mchere waukulu - 1,5 tsp.
Kukonzekera
Sungani nthawi yanu yamtengo wapatali ndikupanga supu kharcho mu multivark. Kutembenuzira chogwiritsira ntchito pa "Baking" kapena "Frying" mode, timayamba kuphika. Thirani mafuta mu chidebe, phulani zidutswa za ng'ombe yodulidwa mu zidutswa. Mwachangu kwa mphindi 20. Timawonjezera anyezi odulidwa ndi udzu ndi mchere wonse, ndipo patatha mphindi zisanu timatsanulira madzi a phwetekere. Kenaka mubwere: tkemali, tsabola wofiira ndi zonunkhira. Pambuyo kusakaniza spatula onse, timachoka chirichonse kuti tiphike mu boma lomwelo, kwa mphindi khumi.
Sungani ma multivark pogwiritsa ntchito batani "Chotsani", kutsanulira madzi ozizira ndi kuwonjezera mpunga wosambitsidwa. Timayika nthawi ya ola limodzi ndi mphindi 10. Pambuyo pa chizindikiro cha kukonzekera kuphika, tsitsani msuzi wodulidwa parsley.
Kodi kuphika chakudya cha mwanawankhosa ndi mwanawankhosa?
Zosakaniza:
- Kudula mwanawankhosa - 400-450 g;
- mpunga (kuzungulira) - 90 g
- anyezi - mutu umodzi (waukulu);
- tomato - zidutswa ziwiri;
- mazira a chitumbuwa - zidutswa 7-8;
- coriander, parsley, katsabola;
- mafuta a masamba - 15 ml;
- Mchere ndi waukulu.
Kukonzekera
Msuzi wa kuphika mwanawankhosa kwa maola 2.5 mu malita awiri a madzi. Manyowa a mandimu, mwachangu mu mafuta, mu poto yamoto. Tomato amawotcha madzi otentha kuchotsa khungu kwa iwo, ndi kuwaza thupi la chipatso kudzera mu chopukusira nyama. Kenaka ife timapotola nthunzi ya chitumbuwa, yosiyana ndi mwalawo. Sakanizani maula ndi tomato mu msuzi. Kharcho kuti azilawa ndi kuwonjezera anyezi wokazinga. Pambuyo pa maminiti atatu, timagwiritsa ntchito mpunga wosambitsidwa ndi supu ndikudikirira, ikaphika. Titatha kuwaza mbale ya masamba odulidwa, omwe ayenera kuwira maminiti angapo.