Zikondamoyo ndi zakudya zomwe zimagwirizanitsidwa ndi anthu ambiri ali ndi ubwana. Mabulu okoma ndi okoma nthawi zonse ankalowa mu cookbook ya amayi athu, iwo ankatumizidwa kuzipinda za kusukulu. Hotakekake, owazidwa ndi zonona zonona kapena mabulosi odzola, adzakusangalatsani nthawi iliyonse. Lero tikufuna kukuuzani momwe mungapangire zikondamoyo zokoma ndi yoghurt.
Mafuta otentha pa yoghurt
Zosakaniza:
- kumwa yogurt - 180 ml;
- ufa - 200 g;
- soda - uzitsine;
- dzira - zidutswa ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- shuga - 2 tbsp. makapu.
Kukonzekera
Mu mbale, tsanulirani kumwa yogurt , kuswa mazira ndi kutsanulira mu shuga. Timasakaniza zonse bwinobwino ndi whisk, kuponyera mchere pang'ono, soda ndi kutsanulira mu mafuta a mpendadzuwa. Kenaka muzigawo zing'onozing'ono, kutsanulira ufa ndi kusakaniza mtanda mpaka minofu yambiri imapezeka. Kuwotcha poto kutentha, mafuta ndi supuni ndi supuni timafalitsa mtanda wathu. Pamene mbali imodzi ya zikondamoyo zimakhala zofiira, tembenuzirani ndi kuzizira mwachangu mpaka mutakonzeka.
Fritters akumwa yoghurt
Zosakaniza:
- kumwa yogurt - 250ml;
- nkhuku dzira - 1 chidutswa;
- batala - 1 tbsp. supuni;
- shuga granulated - 2 tbsp. makuni;
- Vanillin - kulawa;
- soda - 0,5 tsp;
- ufa wophika - supuni 1.
Kukonzekera
Cream mafuta amasungunuka mu madzi osamba kapena mu microwave. Tsopano tikuphatikiza shuga, vanillin, batala, dzira mu mbale imodzi ndikutsanulira yogurt. Timasakaniza zonse ndikuyikira nthawi. Mu mbale yachiwiri timayesa ufa, timayika soda ndi ufa wophika. Kenaka pang'anirani kutsanulira zomwe zili mu mbale yoyamba mu yachiwiri, kusonkhezera ndi kusiya misa kwa mphindi 15-20. Thirani frying poto mopepuka ndi mafuta ndipo mokoma kufalitsa mtanda ndi supuni. Fryters ozizira kumbali zonse ziwiri mpaka golide bulauni. Timatumikira timadyerero ndi jamu ndi tiyi wotentha, zokongoletsera ndi masamba a timbewu.
Fritters ali ndi yoghurt ndi yisiti
Zosakaniza:
- ufa wa tirigu - 500 g;
- kumwa yogurt - 400ml;
- yisiti yowuma - 2 tsp;
- dzira - zidutswa ziwiri;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Imwani yogolo yotentha pang'ono, kutsanulira yisiti youma, shuga ndi ufa pang'ono. Sakanizani chirichonse ndikusiya kulavulira kwa theka la ora pamalo otentha. Ndipo panthawiyi, yesani mvakitale wa dzira ndikuwatsanulira pa mtanda womaliza. Mlingo ufa wonsewo, uzipereka mchere, kuthira mafuta pang'ono ndi kusonkhezera. Siyani mtanda kwa mphindi 30 kuti ukhale woyenera ndikukhala wochuluka.
Frying pan ikuwotha, kutsanulira mafuta pang'ono, phulani supuni mtanda ndi mwachangu fritters mbali zonse. Musati muike mtanda wochuluka kwambiri, chifukwa zikondamoyo zingakhale zazikulu komanso zopanda pake. Timayika zokometsetsa pamtengo ndikutentha, pamodzi ndi zonona zonunkhira, mazira a chokoleti, mkaka wosakanizika kapena kupanikizana kwa kukoma kwanu. Nsabwe zapadera ndi zodabwitsa kwambiri ndipo zidzakondedwa ndi aliyense popanda kupatulapo.
Zikondamoyo ndi yoghurt ndi maapulo
Zosakaniza:
- kumwa yogurt - 250ml;
- masamba mafuta - 4 tbsp. makuni;
- shuga granulated - 50 g;
- Gamini sinamoni - 2 tsp.
- ufa wa tirigu - 150 g;
- soda - uzitsine;
- nkhuku dzira -2 ma PC.;
- apulo wofiira - 1 pc.
Kukonzekera
Apulotseni, chotsani nyembazo, dulani khungu ndipo mudulidwe ndi mpeni. Mosiyana kulumikiza mazira ndi shuga, kutsanulira mu ufa ndi mchere. Soda yawonongeka mu kapu ya yogurt, kenako imatsanulira kwa mankhwala. Timasakaniza zonse bwino, kuponya apulo wodulidwa ndi sinamoni yaying'ono. Mu frying poto, kutentha pang'ono masamba masamba ndi mwachangu fritters pa sing'anga kutentha, kufalitsa mtanda ndi supuni.