Nsomba mumchere

Kuphika mu nsomba ya uvuni - ndi chokoma, komanso kumathandiza kwambiri. Pali njira zambiri zophikira nsomba mu uvuni ndipo kuchokera m'nkhani ino phunzirani maphikidwe a nsomba zophikidwa mchere.

Nsomba zophikidwa mchere

Zosakaniza:

• nyama ya nyanja - 1 pc ;;
• nthambi za rosemary ndi thyme - chidutswa chimodzi;
• mchere wa miyala - 1 makilogalamu;
• madzi otentha kutentha - 100 ml;
• mchere wa nyanja - 500 g;
• Oyera azungu - ma PC 4;
• tsamba lachitsulo - 1 pc.;
• mandimu - chidutswa 1;
• mafuta a azitona - 1 tbsp. supuni.

Kukonzekera

1. Ovuni imatenthedwa kufika madigiri 220.
2. Nyama nsombazo zatsukidwa bwino ndi zouma.
3. Mu thanki lakuya, timagwiritsa ntchito mchere ndi mapuloteni ndikuyamba kutsanulira madzi otentha. Ayenera kukhala misa omwe amafanana ndi chipale chofewa.
4. Papepala lophika, perekani theka la mchere monga mawonekedwe a nsomba.
5. Timagwiritsa ntchito phula ndi mafuta ndikuyika pa pepala la mchere.
6. Timayika magawo a mandimu, bay leaf ndi nthambi za thyme ndi rosemary m'mimba. Timagona ndi mchere wonsewo.
7. Pa grill wapakati timaphika kwa mphindi pafupifupi 25. Ndiye timachotsa izo, timachilola kuti tiime kwa mphindi zisanu, ndipo timathyola mchere wambiri ndi mphanda.

Nsomba zophikidwa mchere mu uvuni

Zosakaniza:

• nyama ya nsomba (nkhumba, pike perch, dorada) - 1 pc.;
• gulu la katsabola - chidutswa chimodzi;
• mapuloteni a mazira akuwoneka - 2 ma PC.;
• mtanda - 1 beam;
• mandimu - chidutswa 1;
• mchere wa miyala - 1 makilogalamu.

Kukonzekera

1. Timasambitsa nsomba m'matumbo ndi mamba. Mimba, timabzala masamba.
2. Sakanizani mchere ndi kukwapulidwa azungu ndi odulidwa mandimu. Chotsatira chake, misa yofanana ndi phala idzawonekera.
3. Timaphimba timapepala tophika, timagawira theka la mchere, tiike nsomba ndikuphimba ndi mchere.
4. Kuphika nsomba pansi pa mchere kwa mphindi pafupifupi 40 kutentha kwa madigiri 200.
5. Pambuyo pa nthawi yapadera, poto kuchokera ku uvuni imachotsedwa.
6. Pogwiritsa ntchito chingwe chogwiritsira ntchito mpeni, chotsani ndi kuchotsa nsomba zonunkhira.

Nsomba mumchere - Chinsinsi

Zosakaniza:

• mchere - 2 kg;
• nyama ya dorada - 1 pc.

Kukonzekera

1. Ovuni imatenthedwa ndi kutentha kwa madigiri 180.
2. Timatsuka Dorado ndikuchotsa zonsezi.
3. Thirani mchere mu phula, tsitsani pafupifupi 250 ml madzi.
4. Ikani mchere pamatope ophika ndi masentimita 2. Timayika doura, kutsukidwa kuchokera m'mimba, kuchokera pamwamba, ndipo timaphimba ndi mchere wothira kumbali zonse, ndikukakamira mchere ndi manja athu.
5. Timayika pepala lophika ndi nsomba yokonzedwa mu mchere kwa theka la ola mu uvuni wokonzedweratu.
6. Kenaka timathyola mcherewo, timachotsa nsomba ndikuitumikira patebulo, kukongoletsa ndi masamba ndi mandimu.

Sangalalani ndi kukhumba kwanu!