Ndipo mudadziwa kuti mtanda wopanda mazira ukhoza kukhala wobiriwira, wolemera komanso wokoma. Kuchokera mmenemo mungathe kukonzekera bulu wonyekemera, mavitamini okoma, mikate ndi zina. Zonse zomwe mukufunikira ndi ufa, yisiti, kefir, mchere, vanillin ndi shuga, komanso maola 1,5 a nthawi yaulere. Ngati mulibe chogwiritsira ntchito chiri pafupi, mutha kuzigwiritsa ntchito mosavuta ndi chimodzi, chofanana. Kotero, tiyeni tipeze momwe tingapangire mtanda popanda mazira.
Mtanda wopanda mazira ndi mkaka
Zosakaniza:
- ufa wa tirigu - 600 g;
- madzi ofunda - 300 ml;
- yisiti - 21 g;
- shuga granulated - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta - 80 ml.
Kukonzekera
Choncho, kukonzekera yisiti mtanda wopanda mazira, tengani mbale yoyera, kuthira madzi ofunda mmenemo, kutsanulira muzipuni pang'ono za ufa, shuga ndi kuika yatsopano yisiti. Kenaka sakanizani zonse bwino ndikuyika siponji kwa mphindi 20 pamalo otentha. Panthawiyi, chisakanizocho chiyamba kuuka, kupaka ndi yisiti "kusewera". Pakapita nthawi, onjezerani mchere, kutsanulira mu mafuta a masamba ndi kuwonjezera ufa wotsala mu magawo ang'onoang'ono, mosakaniza kusakaniza chirichonse. Mitengo iyenera kuwonjezeredwa kuti potsirizira pake mutenge mtanda wofewa komanso wosasunthika popanda mazira. Timapukuta bwino, timayika patebulo lopaka ufa ndikupanga zinthu zina zamabotolo.
Chinsinsi cha mtanda wopanda mazira
Zosakaniza:
- ufa wa tirigu - 350 g;
- kumwa yoghuti popanda zowonjezera - 300ml;
- mchere - 1,5 tsp.
- shuga - masupuni 2;
- ufa wophika kuphika - 2 tsp;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Pofuna kukonzekera mtanda wokoma wopanda mazira ndi yisiti, muyenera kuyamba kukonzekera zonse. Timayesa ufa nthawi zambiri kudzera mu sieve, kuwonjezera mchere, shuga ndi ufa wophika. Mu mbale imodzi, kumwa yoghurt ndi mafuta, ndiyeno muzigawo zing'onozing'ono, kutsanulira ufa ndi kuwerama mtanda wofewa. Pambuyo pake, timasunthira kuntchito yothira mafuta ndipo timagawaniza pafupifupi 8-10 zigawo zofanana. Kuchokera pa aliyense timapanga timagulu ting'onoting'ono, timayika pa tebulo yophika, mafuta ndi kuphika mu uvuni.
Dothi pa kefir popanda mazira
Zosakaniza:
Kwa opary:
- yisiti - 15 g;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine;
- ufa - 200 g;
- kefir - 250 ml.
Kuyezetsa:
- vanillin - 5 g;
- ufa - 600 g;
- masamba a mafuta - 50 ml.
Kukonzekera
Choyamba, tiyeni tikonzeko supuni: tenga mbale ndi nsonga zapamwamba, kutsanulira yisiti youma, shuga, mchere komanso ufa wa tirigu. Kuti opara athu ayambe mofulumira, tenthe pang'ono pang'ono, kutentha kwa firiji, ndi kutsanulira moyenera mu kusakaniza kouma. Konzani bwino zonse, pezani ndi thaulo ndikuziika kwa theka la ora pamalo otentha. Panthawi imeneyi opar yathu idzauka. Kenaka, tsitsani ufa wotsalawo, uponye vanillin, kutsanulira mafuta a masamba ndi kusakaniza mpaka
Kotero inu munaphunzira kupanga mtanda popanda mazira. Chofunika kwambiri, musawope kuyesera, chifukwa ngati mukuyesera, mulimonsemo mudzapeza chinachake chokoma - sichikhoza kuwonongeka. Zida zonse zimasinthana: mungathe kugwiritsa ntchito mkaka mmalo mwa kefir ndi kirimu wowawasa, mungowonjezera ndi madzi ofunda. Ngati mukufuna kuphika mbale yosasakaniza, ndiye shuga ayenera kuikapo pang'ono.