Ngati kuli kofunikira kuthamangitsa mwamsanga chuma chomwe chimasonkhana m'nkhalango, timatulutsa bowa, mwachangu woyera ndi mbatata , mchere ndi bowa ndikukonzekera marinade. Bowa wosungunuka mwamsanga ndipo masiku angapo mukhoza kuyitana alendo pa raznosoly.
Zosavuta komanso zotsika mtengo
Pofuna kukonza marinade okoma kwambiri, simukusowa zowonjezera zambiri, chifukwa agogo athu aakazi ndi agogo aakazi sankakhala ndi zikwama zomwe zili pafupi, koma zinasangalatsa.
Zosakaniza:
- Ma buffets odetsedwa ndi osambitsidwa - 3 makilogalamu;
- Nkhumba za tsabola (kulawa: zoyera, zakuda, zonunkhira) - supuni 1;
- tsamba la laurel lamasinkhulidwe aakulu - ma PC 3;
- masamba mafuta odorless, osadziwika - 50 ml;
- Mchere wa mchere wopanda zowonjezera, woyeretsedwa - 2 tbsp. makuni;
- madzi odzola kapena odzola - 2 malita;
- viniga 9% woyera kapena apulo - 100 ml;
- cloves (ang'onoang'ono inflorescences) - 5-12 ma PC.
Kukonzekera
Pofuna kukonzekera marinade ku boletus, chophimbacho sichitha kusintha. Mapulowa otayidwa, osungunuka ndi osambitsidwa kwa maola 20 (mukhoza kuwiritsa ndi babu), kenaka muuponyeni mu colander ndi mopepuka. Bowa wina amaikidwa mu mitsuko ya galasi, poto kapena chidebe china. Ngati tikonzekera marinade kuti tipeze nyengo yozizira, timafalitsa bowa mu mitsuko yowonongeka. Pakuti marinade timaphika madzi ndikutsuka mchere mmenemo. Ngati mchere suyeretsedwe, yesetsani njira yothetsera vutoli, podulidwa kangapo. Pamene brine (madzi amchere) mobwerezabwereza, onjezerani mankhwala odzola. Masamba a maluwa, tsabola ndi batala. Kuphika kwa mphindi zingapo, oyambitsa, ndiye kutsanulira vinyo wosasa. The marinade ndi okonzeka bowa. Bzalani bowa, mwamphamvu kusindikiza (ngati m'nyengo yozizira - kenako potozani) ndipo mupite kukazizira pansi pa bulangeti. Kuwonjezera apo timayika bowa lathu m'malo ouma amdima komanso mwachimwemwe timadya m'nyengo yozizira.
Zosankha za ma gourmets
Pangani marinade kuti mukhale ndi zokometsera mosavuta - onjezerani zigawo zingapo.
Zosakaniza:
- bowa, yophika kuti ikhale yophika ndi anyezi - mitsuko 3 yokhala ndi lita imodzi;
- madzi a marinade oyera - 2.5 malita;
- masamba owuma a laurel - ma PC 3-7;
- mchere wokonzedwa ndi iodized - 3 tbsp. makuni;
- Tsabola pa chifuniro (zakuda, zonunkhira, zoyera kapena zosakaniza) - nandolo 12;
- clove inflorescence - ma PC 4;
- adyo ndi khungu lofiirira - 5-6 makululu;
- katsabola (inflorescences kapena mbewu) - kulawa;
- Mtengo wa asidi acid - 2 tbsp. makapu.
Kukonzekera
Zakudya zokometsetsa zokometsera zowawa za bowa zimakonzedwa ndi teknoloji yomweyo: m'madzi otentha timathetsa mchere, ngati n'koyenera, fyuluta, yiritsani ndi kuphika ndi tsamba la bay, tsabola ndi cloves. Pamapeto pake, timatsanulila muzofunikira ndikuchotsa pamoto nthawi yomweyo. Nkhumba zimasakanizidwa ndi adyo wodulidwa ndikuyika mitsuko, ndikuyika katsabola pansi. Lembani ndi marinade ndi roll. Monga mukuonera, ndi zosavuta kukonzekera marinade ku boletus. Mofananamo mungathe kuzimwaza chanterelles, champignons.