Tirigu phala mkaka wonse ndi njira yabwino yokhala ndi moyo wam'mawa komanso wathanzi kwambiri kwa ana ndi akulu. Ndipo kuphika ndi zophweka, ndikwanira kutsatira malangizo ochepa, omwe tawafotokozera mwatsatanetsatane maphikidwe athu.
Kodi kuphika tirigu pamkaka mu multivark?
Zosakaniza:
- Groat groats - 160 g;
- mkaka wonse - 560 ml;
- mchere - uzitsulo 1;
- shuga granulated - 75-95 g;
- batala - 65 g;
- zipatso zouma , zipatso ndi mtedza (ngati mukufuna) - kulawa.
Kukonzekera
Kuti tipeze kukoma kokwanira kwa phala lotsirizidwa, timasankha tirigu wokhawokha omwe ali apamwamba kwambiri popanda mankhusu ndi zosafunika zina zakunja. Sungani bwino mbeu zofunikira kuti muwonetsetse madzi ndikuzisintha. Kumeneko timatsanulira mkaka wonse, kuwonjezera zidutswa za batala, nyengo ya mugugu ndi mchere ndikuwaza shuga. Ngati pali chokhumba kukonzekera mkaka wa tirigu ufa ndi zowonjezera zosiyanasiyana monga zipatso zouma kapena mtedza, onjezerani pa siteji iyi, musanayambe kuchapa ndipo, ngati kuli koyenera, mukupera. Zipatso zatsopano kapena zipatso zimaphatikizidwanso ku mbale yokonzedwa bwino.
Timaphimba chivundikiro cha chogwirira chakhitchini ndikusankha pulogalamuyi "Phala lakumwa". Kodi ndizingati kuphika phala patsiku mu multivariate? N'zosatheka kuyankha funso ili. Ndiponsotu, chipangizo chilichonse chili ndi mphamvu zake, zomwe zimapanga nthawi yophika mbale zosiyanasiyana. Pafupifupi, izi zidzatenga mphindi makumi anayi. Ngati wokonza makina anu ali ndi chophika chophika, nthawi yophika idzacheperachepera. Pambuyo pa chizindikiro, sititsegulira chipangizocho, koma tisiyeni mbaleyo kuti tikalowerere pulogalamu ya "Kutentha".
Kodi ndi bwino bwanji kuphika phala phala mkaka mu saucepan?
Zosakaniza:
- Nkhumba za tirigu - 145 g;
- mkaka wonse - 850 ml;
- mchere - uzitsine 1;
- shuga granulated - 30 g kapena kulawa;
- batala - kulawa.
Kukonzekera
Kusakhala ndi multivark - palibe vuto, tidzasunga mugolo womwewo mu kapu. Kuti tichite zimenezi, mkaka wowotcha, timayika mafundewo bwinobwino kuti tiwone bwinobwino madzi ndi tirigu wa tirigu, kuponyera mchere ndi shuga, kuyambitsa mpaka kutentha, kuphimba chidebecho ndi chivindikiro ndikuchepetsanso kukula kwa moto. Timagaya mugudu kwa mphindi makumi awiri mphambu zisanu mphambu makumi atatu, ndipo nthawi zina timayambitsa. Ndibwino kuti, ngati mutenga chotupa chophika phalala popanda kuvala ndodo - izi zidzakuthandizani kupewa zotsatira zosasangalatsa.
Timagwiritsa ntchito phala lokonzekera, ndikuyika chidutswa cha mafuta mu mbale. Monga momwe zinalili kale, zipatso zatsopano kapena zipatso, komanso zipatso zouma ndi mtedza, zidzakhala zopanda pake. Koma zotsalirazi ziyenera kutsukidwa kale ndikuwonjezeranso phala kumayambiriro kwa kuphika.
Phala la tirigu wa tirigu mkaka ndi dzungu
Zosakaniza:
- Nkhumba za tirigu - 185 g;
- Mphungu ya dzungu - 240 g;
- mkaka wonse - 560 ml;
- mchere - uzitsulo 1;
- shuga malinga ndi kukoma kwanu;
- batala malinga ndi kukoma kwanu.
Kukonzekera
Timayamba kuphika phala la tirigu mkaka ndi kukonza dzungu. Timasamba chipatsocho, kuchotsa m'matumbo, kuzichotsa ndi kuchepetsa kuchuluka kwa zamkati zofunikira popanga phala ndikupukuta pang'ono. Zina zonse zikhoza kudulidwa mu cubes ndi mazira kuti zigwiritsidwe ntchito mtsogolo.
Timayika dzungu mu kapu ndi mkaka wophika. Kumeneku timatumizanso tirigu wambiri wa tirigu kumadzi omveka, kutsanulira mu shuga ndikuwonjezera mchere wambiri. Koperani mullet pazowonjezera moto kwa mphindi makumi awiri mphambu makumi atatu, malingana ndi kukula kwa mbewu, osaiwala kusuntha. Tsopano ife timaphimba chidebecho ndi chivindikiro ndikulola icho chifikire kukoma kwa maminiti khumi ndi asanu.
Gruel yotereyi ikhoza kukonzekera popanda kuwonjezera shuga, ngati dzungu ndi lokoma kapena m'malo mwa uchi , kuwonjezerapo mwachindunji ku mbale musanayambe kutumikira, zomwe zidzakuthandizani kuti muyambe kugwiritsira ntchito mbaleyo.