Kabichi imayenda ndi mpunga ndi minced nyama - Chinsinsi

Mabala a kabichi ndi imodzi mwa mbale zomwe zimapangitsa kuti pakhale chitonthozo cha kunyumba komanso malo otentha. Kwa iwo omwe sadziwa kale luso lamakono la kulenga mankhwala osangalatsa kwambiri ophikira, tidzakuuzani momwe mungakonzekerere kabichi yophikidwa ndi nyama ndi mpunga. Pogwiritsa ntchito maphikidwe omwe akufunsidwa ndikupanga zokonzanso zawo, mukhoza kupeza chosiyana ndi mbale ndi chinsinsi chake.

Kodi kuphika kabichi kabichi amapitirira ndi minced nyama ndi mpunga?

Zosakaniza:

• mutu waukulu wa kabichi - 1 PC;
• nyama yamchere - 1.2 makilogalamu;
• mpunga wophika - 250 g;
• anyezi - 240 g;
• kaloti - 150-200 g;
• tomato pamadzi ake omwe - 450 g;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba a laurel - ma PC 2;
• tsabola onunkhira mu nandolo - 3-5 ma PC;
• zonunkhira - kulawa;
• mafuta odzola;
• kirimu wowawasa.

Kukonzekera:

Chofunika kwambiri pakukonzekera masamba a kabichi ndi kukonzekera masamba a kabichi. Pano izo zimadalira mtundu wa kabichi wokongola umene mumagwiritsa ntchito. Ngati kabichi ali wamng'ono, ndiye kuti mphotho yamtengo wapatali imalowetsedwa m'madzi otentha ndikusunga mpaka masamba apamwamba ayambe kukhala osiyana nawo. Ngati muli ndi kabichi yakuthwa, ndiye wiritsani mchenga wochepa kwambiri kwa mphindi zochepa ndikuwona kuchepa ndi kupatukana kwa masamba ndipo ngati sikokwanira ndiye kuphika zambiri.

Tikaphwanya kabichi pamasamba, timachotsa mbali yodulayo kuchokera kumapeto ndipo ngati kuli kotheka timakonza ndi mpeni.

Kudzala, kudya nyama ndi nyama ya mchira, yiritsani mpunga wokonzeka, kuphatikizapo zidutswa ziwiri pamodzi, kuwonjezera theka la anyezi wodulidwa, mchere ndi tsabola ndikusakaniza bwino.

Pa tsamba lililonse la kabichi ife timapatsa pafupifupi supuni yonse yodzazidwa, timapanga ma envulopu ndikuyika mu kapu kapena poto ndi pansi.

Kukhudza komaliza kwa mbaleyo kudzakhala msuzi, umene timadzaza makapu athu a kabichi kuti tipeze kupitirira. Kuchita izi, anyezi akanadulidwa ndi grated kaloti wesser mpaka wofewa mu Frying poto ndi masamba mafuta, kuwonjezera pansi tomato okha madzi ndi madzi ndi kutsanulira madzi pang'ono. Timapanga mchere wochuluka kuti tilawe ndi mchere, tsabola wakuda ndi zonunkhira kuti musankhe ndi kulawa, timaponyanso masamba a laurel, nandolo ya tsabola wokoma tsabola, tiyeni tiwiritse, ndi kutsanulira kabichi.

Tikayika chidebecho ndi mbaleyo pamoto, kuziwotcha kwa chithupsa, kuchepetsa kukula kwa kutentha ndikukonzekeretsa kufunika kwa masamba a kabichi. Malingana ndi kukula kwa kabichi, nthawi yophika ikhoza kusiyana pakati pa mphindi makumi awiri ndi theka.

Wokonzeka kabichi kabichi ndi minced nyama ndi mpunga tiyeni ife brew ndipo angatumikire mwatsopano wowawasa kirimu.

Kukonzekera kabichi kumawoneka ndi nkhuku ndi mpunga

Zosakaniza:

• mutu waukulu wa kabichi - 1 PC;
• nkhuku nyama (zamkati) - 1.2 makilogalamu;
• mpunga wophika - 250 g;
• anyezi - 200 g;
• kaloti - 150 g;
• phwetekere - 90 g;
• kirimu wowawasa - 90 g;
• madzi osungunuka;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• Bay masamba - ma PC 2-3;
• nandolo ya tsabola wokoma - 3-5 ma PC;
• zonunkhira - kulawa;
• mafuta a masamba - 100 ml.

Kukonzekera

Konzani masamba a kabichi bwino, pogwiritsa ntchito malangizidwe kuchokera kumbuyoko, ndipo tidzakwaniritsa kudzazidwa.

Pankhaniyi, tipanga nyama yophika ndi nyama ndi mpunga kuchokera ku nkhuku. Ndi bwino ngati nyama ya miyendo ndi m'chiuno, pakadali pano mbaleyo idzakhala yoyera. Ngati muli ndi chifuwa cha nkhuku, ndiye kuti tikulimbikitsanso kuwonjezera tizilombo toyambitsa matenda. Monga momwe zinalili kale, sulani nyama yamagazi ndi chopukusira nyama kapena blender, wiritsani mpunga, finely sanagwire hafu ya anyezi ndi kusakaniza zonse zakonzedwa mu chodepa choyenera. Timapanga mchere ndi tsabola wakuda wakuda, kusakaniza, kudzaza kabichi masamba ndi kupanga zojambulazo kabichi mipukutu, kupukuta envelopu.

Kenaka mwachangu aliyense mankhwala mu masamba mafuta wofiira kumbali zonse, kuwonjezera pa saucepan, chouldron kapena wandiweyani-mipanda poto ndi kukonzekera msuzi kutsanulira. Kuti tichite izi, tiyeni tizitsatira anyezi otsala ndi kaloti wofiira pa mafuta odzola, kuwonjezera phala la tomato, kirimu wowawasa ndi kutsanulira m'madzi. Timabweretsa mchere kuti tilawe ndi mchere ndi zonunkhira, kuponyera tsabola zonunkhira ndi masamba a laurel, kutentha kwa chithupsa ndi kutsanulira mu mbale ya kabichi.

Khwangwala kabichi imatuluka kuchokera pakanthawi kowira kwa mphindi makumi atatu kapena mpaka kufunika kofewa kabichi ndikutumikira ndi kirimu wowawasa.