Msuzi wa Lenten ndi nyemba - maphikidwe okoma a koyambirira ndi odyetsa

Lenten borsch ndi nyemba ndi njira yabwino yotentha yophatikiza mu menyu nthawi ya kusala kudya kapena zakudya zamasamba. Pambuyo pa chakudya, sipadzakhala kukaikira phindu la chakudya cha mbale ndi luso lake lapadera lokhutiritsa ndikumva njala kwa nthawi yaitali komanso moyenera.

Kodi kuphika borscht ndi nyemba?

Borsch wotsitsika imakonzedwa ndi nyemba popanda nyama pa masamba kapena msuzi msuzi, yomwe yophikidwa ndi kuwonjezera mitundu yonse ya mizu ndi anyezi.

1. Nyemba zimagwiritsidwa ntchito zam'chitini kapena zakuda. Wotsirizira uja amadzipiritsa m'madzi kwa maola 12 kapena kuposa, kenako amatsukidwa ndikuphika mpaka zofewa, asanawonjezere zotsalirazo.
2. Kabichi mu borsch yowonjezera yaiwisi kapena sauerkraut, musanalowetse mu kapu kapena frying poto. Kuwonjezera pa mitundu yoyera, kugwiritsa ntchito kolifulawa kapena sorelo inflorescences amaloledwa.
3. Kuwonjezera pa kabichi, pali beets, kaloti, anyezi, mbatata, tsabola wa Chibulgaria ndi phwetekere mwa mawonekedwe a tomato, pasitala kapena msuzi.
4. Kuchokera ku zonunkhira ndi zokolola, kawirikawiri kuwonjezera mchere, nandolo ya okoma ndi tsabola wakuda, amadyera, adyo.

Chinsinsi cha borsch ndi nyemba ndi beets

Zakudya zam'madzi zowirira ndi beets ndi nyemba zimatha kukonzedwa popanda kudya masamba ndi kugwiritsa ntchito mafuta a masamba. Pa nthawi yomweyi, malo odzaza masamba akuchepetsedwa, beets ndi kaloti amaikidwa mu msuzi ndi nyemba poyamba, ndipo mbatata ndi masamba ena amawonjezerapo pakatha mphindi 10 kuphika.

Zosakaniza:

• masamba msuzi - 2.5 malita;
• nyemba yofiira - 1 galasi;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• tomato - 4 ma PC.;
• adyo - mano awiri;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• mafuta - 40 ml;
• mchere, tsabola, shuga, zonunkhira.

Kukonzekera

1. Lembani ndi kuwiritsa nyemba mu msuzi.
2. Onjezerani mbatata, kuphika kwa mphindi 10.
3. Ikani mafuta anyezi, kaloti ndi beets, kuwonjezera tomato ndi adyo.
4. Tayani tsabola, kabichi, zokometsera mu saucepan.
5. Pambuyo pa mphindi 15 borscht ndi nyemba zofiira zidzakhala zokonzeka.

Borsch ndi nyemba zamzitini

Mabwato ofulumira ndi nyemba zam'chitini akuphika mofulumira. Musamayembekezere maceration ya nyemba ndi kuphika kwao kwa nthawi yayitali, koma onjezerani zowonjezeretsa kumapeto kwa masamba okonzekera. Mungathe kuonjezerapo zokometsera ndi udzu winawake kapena masamba a parsley, ndipo mmalo mwa phwetekere yikani tomato watsopano, msuzi kapena ketchup.

Zosakaniza:

• masamba msuzi - 2.5 malita;
• nyemba zam'chitini - 1 akhoza;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• phwetekere - 40 g;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• adyo - dzino dzino;
• mafuta - 40 ml;
• mchere, tsabola, shuga, zokometsera.

Kukonzekera

1. Mbatata ndi yophika kwa mphindi 10.
2. Onjezani zophika beetroot, kaloti ndi anyezi ndi pasitala.
3. Ikani kabichi, tsabola, zokometsera, kuphika kwa mphindi khumi.
4. Muziganiza nyemba, adyo.
5. Pambuyo pa mphindi zisanu zowopsya, nyemba zowirira ndi nyemba zingayesedwe.

Borsch ndi nyemba zoyera - Chinsinsi

Borscht ndi nyemba zoyera zimakonzedwa ndi tomato zam'chitini mumadzi ake, zomwe zimayenera kuchotsa peel, ngati zilipo, ndi kuthira zipatso pa grater. Nyemba zidzasungidwa, zomwe ziyenera kuwonjezeredwa kumapeto kwa kuphika kapena yaiwisi, zisanayambe kuziphika ndi kuzizira mpaka zophika.

Zosakaniza:

• masamba msuzi - 2.5 malita;
• nyemba zoyera - 200 g;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• tomato mu madzi ake - 200 g;
• adyo - dzino dzino;
• mafuta - 40 ml;
• mchere, tsabola, shuga, zokometsera.

Kukonzekera

1. Wiritsani nyemba mu msuzi.
2. Onjezerani mbatata, ndipo mutatha mphindi 10, kabichi, zokazinga zoumba ndi kaloti ndi anyezi ndi tomato.
3. Nyengo yotsitsimula ndi nyemba zoyera ndipo yikani mpaka mutakonzeka masamba onse, kuwonjezera kumapeto kwa kuphika adyo.

Borsch ndi nyemba zobiriwira - Chinsinsi

Kutentha kotereku kumadziwika ndi ma caloric ochepa chifukwa cha kuwonjezera nyemba za nyemba m'malo mwa nyemba. Pachifukwa ichi, kuvala kwa borsch ndi kaloti ndi nyemba, opukutidwa, sliced ​​mu magawo ang'onoang'ono, zakonzedwa mosiyana mu poto kapena papepala. Onjezani zophika kumapeto kwa kuphika.

Zosakaniza:

• madzi - 2 l;
• nyemba zachitsulo - 250 g;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• madzi a phwetekere - 0,5 l;
• Tsabola wa Chibugariya - 70 g;
• mafuta - 40 ml;
• mchere, tsabola, shuga, laurel, amadyera.

Kukonzekera

1. Ikani makapu a mbatata m'madzi kwa mphindi 10.
2. Mosiyana mwachangu ndi beets, kuwonjezera pa poto limodzi ndi kabichi.
3. Mwachangu anyezi ndi kaloti ndi nyemba, kutsanulira madzi a phwetekere, pripuskayut, anathira masamba.
4. Borscht ya nyengo ndi nyemba zobiriwira, onjezerani tsabola wokoma, kuphika kwa mphindi khumi.

Borsch ndi sauerkraut ndi nyemba

Kukoma kwapadera kwamtengo wapatali ndi acidity kumatulutsa borsch wathanzi ndi nyemba ngati yophikidwa ndi sauerkraut. The billet, ngati owonjezera acidity atsukidwa pansi madzi, amafinyidwa, ndiyeno aloledwa mu frying poto kapena phula kwa zofuna softness, kuwonjezera shuga ngati n'koyenera.

Zosakaniza:

• madzi - 2 l;
• nyemba - 200 g;
• sauerkraut - 250 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• phwetekere - 100 g;
• adyo - mano awiri;
• mafuta - 60ml;
• shuga - 10 g;

• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Lembani ndi kuwiritsa nyemba.
2. Fry pang'ono ndi kudulira ndi Kuwonjezera mafuta ndi shuga kabichi.
3. Thirani mbatata ku nyemba, wiritsani mpaka zofewa.
4. Onjezerani kabichi, mwachangu ku kaloti, anyezi, beets ndi phwetekere.
5. Wiritsani borscht ndi sauerkraut ndi nyemba kwa mphindi 5-10, onjezerani adyo, amadyera, muwalole iwo aswe.

Msuzi wa Lenten ndi bowa ndi nyemba

Osaperewera ndi zakudya zowonjezera zophikidwa wotsitsimula borsch ndi bowa ndi nyemba. Makamaka zokoma otentha adzakhala pa masamba msuzi, pamene kuphika, kuwonjezera woyera bowa kapena bowa ufa kuti saturation ndi kukoma. Zomera zonse kupatula kabichi ndi mbatata ziyenera kukhala zokazinga musanawonjezere poto.

Zosakaniza:

• madzi - 2 l;
• nyemba - 200 g;
• bowa - 200 g;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• tomato - 4 ma PC.;
• adyo - mano awiri;
• mafuta - 60ml;
• Tsabola wa Chibugariya - 1 pc.;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Wiritsani nyemba zowonongeka, kuwonjezera mbatata ndi kabichi.
2. Fry mosiyana ndi bowa ndi masamba, kuwonjezera phala, kufalikira mu poto.
3. Nyengo yowonda borsch ndi bowa ndi nyemba, wiritsani kwa mphindi 10, kuwonjezera adyo ndi masamba kumapeto.

Borscht wa kolifulawa ndi nyemba

Ngati borscht yatsopano ya nyemba ndi nyemba zimawotchera ndipo mukufuna kupereka mbale yodalirika ndi yosavuta, mukhoza kutsata kabichi masamba ndi kolifulawa inflorescences. Pankhani imeneyi, ngati n'zosatheka kuyika anyezi wobiriwira, omwe angathe kuwonjezeka ku mbale pamene akutumizidwa kapena poto kumapeto kwa kuphika.

Zosakaniza:

• madzi - 2 l;
• nyemba - 150 g;
• kabichi mtundu - 200 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• phwetekere puree - 200 g;
• adyo - dzino dzino;
• mafuta - 40 ml;
• zobiriwira anyezi - 2 zimayambira;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mbatata imayikidwa mu mphika wa nyemba yophika, ndipo pambuyo pa mphindi 10, kabichi inflorescences.
2. Fry beets ndi kaloti ndi anyezi, kuwonjezera phwetekere.
3. Tumizani ndiwo zamasamba mu phula, zokometsetsa, amadyera, ndi kuphika wina 5-10 mphindi.

Green borsch ndi nyemba

Njira yokhala ndi borsch ndi nyemba ndi sorelo ndizofunikira makamaka m'chaka, pomwe pali kusowa kwa mavitamini. Ngati mukufuna, mukhoza kuwonjezera pazolembedwa ndi masamba ena: adyo zakutchire, quinoa, nettle, sipinachi. Ndibwino kugwiritsa ntchito nyemba zam'chitini, zomwe mumayika poyamba kuponya nyemba pa sieve.

Zosakaniza:

• madzi - 2 l;
• nyemba - mphika 1;
• sorelo - magulu awiri;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere - 3 tbsp. makuni;
• mafuta - 40 ml;
• mchere, tsabola, laurel, katsabola ndi parsley.

Kukonzekera

1. Mbatata ndi yophika m'madzi kwa mphindi khumi.
2. Onjezerani tsabola wa ku Bulgaria, ndipo patapita mphindi zisanu fry kuchokera ku beets, anyezi, kaloti ndi tomato.
3. Onjezerani sorelo, zokometsera, kuphika kutentha kwa mphindi zisanu, perekani ndi masamba.

Msuzi wa Lenten ndi prunes ndi nyemba

Ngati wina sanayesere kuwonjezera ma prunes kuti aphumule, muyenera kulemba kusiyana ndikuyesa ubwino wa kutentha uku. Zipatso zouma ziyenera kutengedwera ndi kudulidwa kuti zikhale zidutswa. Mankhwala apadera adzapereka mizu ya udzu winawake wa paradisi ndi parsley, zomwe zikuphatikizidwa mu frying.

Zosakaniza:

• madzi - 2.5 malita;
• nyemba - 100 g;
• prunes - ma PC 7;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• muzu wa udzu winawake wa celery ndi parsley - 50 magalamu;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere phala - 2-3 tbsp. makuni;
• mafuta - 40 ml;
• mchere, tsabola, shuga, zonunkhira.

Kukonzekera

1. Wiritsani nyemba.
2. Onjezerani mbatata, letesi padera, kuphika kwa mphindi khumi.
3. Onjezani mizu yokazinga ndi anyezi ndi phwetekere, kabichi, tsabola wokoma, prunes, zokometsera.
4. Wiritsani borsch ndi prunes ndi nyemba kwa mphindi 10.

Msuzi wa Lenten ndi sprat ndi nyemba

Pa masiku ololedwa, mungathe kuphika borsch wonyezimira wothira ndi sprats mu phwetekere ndi nyemba. Zakudya zam'chitini ziyenera kukhala zapamwamba ndi nsomba zonse, zopanda phindu. Ngati mukufuna, mutha kusintha ndondomeko ndi njira zowonjezerapo, kuwonjezera masamba ena kapena kuika nyemba ndi zamzitini.

Zosakaniza:

• madzi - 2.5 malita;
• nyemba - 100 g;
• sprat mu tomato - 1 akhoza;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• tomato - 2 ma PC.;
• mafuta - 40 ml;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Kwa nyemba zachitsulo zophika zikhale mbatata ndikuphika kwa mphindi 10.
2. Onjezerani kabichi, anyezi okazinga ndi kaloti ndi beets ndi kuwonjezera kwa tomato.
3. Borscht ya nyengo, chakudya chophika zam'chitini, perekani wophika kwa mphindi khumi ndi khumi ndi zisanu ndi ziwiri, mutumikire ndi parsley kapena katsabola.

Borsch ndi nyemba mu multivariate

Ndi zophweka komanso zosavuta kuphika kansomba ndi nyemba mu multivariate . Kutsekemera kwa maola oposa 12 ndi nyemba zotsuka pazifukwazi zimayikidwa ndi mbatata ndi masamba ena. Anthu amene amasankha kabichi mu mbale ndi kuunika kochepa, m'pofunika kuwonjezerapo pamodzi ndi tsabola wa Chibulgaria 30 mphindi isanafike mapeto a pulogalamuyo.

Zosakaniza:

• madzi - 2.5 malita;
• nyemba - 200 g;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere - 3 tbsp. makuni;
• mafuta - 40 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fry anyezi mu "Baking" mawonekedwe anyezi ndi kaloti ndi beets.
2. Onjezani nyemba zowonongeka, mbatata, kabichi, tsabola wokoma, pasitala.
3. Lembani zomwe zili mu mbale ndi madzi, nyengo ndi kuphika mu "Msuzi" kapena "Multipovar" maola 1.5.