Pa masiku ofunda ndi bwino kuphika ena ozizira msuzi, mwachitsanzo, beetroot msuzi. Svekovnik ndi zakudya za Russian zochokera ku gulu la borsch, msuzi ofanana ndi amodzi omwe amadziwika mu miyambo ya zophikira m'mayiko a ku Eastern Europe ndi Baltic.
Poyamba, maonekedwe a beetroot sanaphatikizepo zakudya zanyama, pakali pano pali zakudya ndi nyama. Pali maphikidwe ambiri okonzekera ozizira beetroot soups, monga kuphika ndi luso lokhala ndi moyo.
Maphikidwe akale a beetroots amasonyeza zosavuta kukonzekera pogwiritsa ntchito kefir ndi / kapena masamba (ndi / kapena zitsamba) broths (beet, sorelo, nettle, etc.) ndi Kuwonjezera mkaka. Mu beetroot, ndithudi, yonjezerani beetroots (nthawi zina mumasamba) ndi masamba atsopano (anyezi, nkhaka, etc.). Nthawi yomweyo musanatumikire mu beetroot yikani dzira lowotcha, mbatata ndi kirimu wowawasa, komanso adyo ndi amadyera (katsabola, parsley ndi zitsamba zina).
Maphikidwe akale a supu ya beetroot yozizira
Zosakaniza:
- beet wamng'ono ndi nsonga - zidutswa zitatu;
- mbatata - 2-3 zidutswa;
- nkhaka yatsopano - 2 ma PC.;
- anyezi wobiriwira - nthenga 5-8;
- Chikuku dzira - 2 ma PC.;
- adyo - 3 cloves;
- viniga 3% -5% zachirengedwe - 2 tbsp. makuni;
- horseradish grated - supuni 1;
- chitowe (mbewu);
- parsley ndi amadyera amadyera;
- mchere;
- tsabola wakuda wakuda;
- kirimu wowawasa mwachibadwa.
Kukonzekera
Tiyeni tiphike mbatata "yunifolomu", yophika kwa mphindi 20-25 ndi ozizira m'madzi ozizira. Mu wina supu, wiritsani mazira owiritsa. Pa nthawi yomweyo, timakonzekera msuzi wa beetroot.
Beet ndi nsonga zidzatsukidwa ndikuyeretsedwa. Muzu wa mbeu umadulidwa mu zidutswa zing'onozing'ono zamphongo kapena ziboda. Tidzaswa nsongazo.
Pakati pa phukusi, perekani beets ndi madzi (1-1.5 malita) ndi chitowe ndi vinyo wosasa (supuni 1 - viniga wosunga mtundu wa beet) ndi kuyika poto pamoto.
Ikani beet kwa mphindi 20-30, kuwonjezera pamwamba, kuphika kwa mphindi zitatu ndikuzimitsa moto. Sungani msuzi, chifukwa cha ichi mungathe kuyika poto m'kati ndi madzi otentha. Mu msuzi womalizidwa, onjezerani otsala a viniga - kulawa.
Timakonzekera zonse. Mbatata yophika imatsukidwa ndi kudulidwa mosakayikira, koma osati kwambiri finely, ndi nkhaka zowonongeka ndi zidutswa zazing'ono. Chomaliza kuwaza zobiriwira anyezi, masamba onse ndi adyo. Dulani mazira ophika. Kuphwanya grated pa grater.
Zonse zakonzedwa, yikani poto ndi msuzi. Kapena mungathe kufalitsa zonse pa mbale, kenaka yikani msuzi wa beet ndi mapeyala ophika - zizizizira mofulumira kwambiri. Tsopano mukhoza kutsanulira ndi tsabola. Kutumikira ndi kirimu wowawasa. Monga chochotsera opaleshoni, mukhoza kugwiritsa ntchito galasi la vodka, lowawa kapena lopaka tincture.
Kodi mukufuna? Chinsinsi cha supu ya beetroot yozizira ndi nyama ingayang'ane mofanana ndi yoyamba (onani pamwambapa). Ingowonjezani ku msuzi wophika nyama yophika (iliyonse), kuduladutswa tating'ono ting'ono.
Chinsinsi cha msuzi wa beetroot wozizira ndi kefir ndi ham soseji
Zosakaniza:
- beet wamng'ono - 2 ma PC;
- kefir - 0,5 l;
- mandimu;
- ham soji kapena nyama yankhumba, brisket - pafupifupi 300 g;
- zitsamba zatsopano - 2-4 zidutswa;
- radish - pafupifupi 200 g;
- mbatata wamng'ono - 2-4 ma PC.;
- mazira a nkhuku - zidutswa ziwiri;
- Maluwa atsopano ndi osiyana;
- adyo - 2 cloves;
- mbewu za chitowe;
- kirimu wowawasa.
Kukonzekera
Ma beets oyeretsedwa amaphika kwa mphindi 20-30 mu 2-3 magalasi a madzi ndi mbewu za chitowe, kenako timawatsuka ndikudula tizilombo ting'onoting'ono timene timasungira mtundu.
Mbatata ndi mazira zophika, ozizira, oyera ndi odulidwa. Komanso kudula mwachisawawa radishes, nkhaka ndi ham soseji. Ife timadula finely amadyera ndi adyo. Timayika pa mbale pang'onopang'ono pa zokonzedweratu ndikutsanulira zosakaniza ndi chisakanizo cha yogati ndi mchere wa beet (2: 1 kapena 3: 1). Msuzi sayenera kupeza madzi ambiri. Kutumikira ndi kirimu wowawasa.