A Chinsinsi cha vareniki ndi kabichi amadziwika kwa mbuye aliyense. Mukhoza kuphika ndi kutentha, ndipo mwachizolowezi wiritsani, kuwonjezera pa kudzaza ndi bowa, ndi nyama. Mukhoza kupanga vareniki ndi kabichi onse mu mafuta a masamba ndi smaltse.
Kodi kuphika dumplings ndi kabichi?
Zambiri mwa vareniki zimadalira mayesero - ochepa kwambiri, ndi okoma kwambiri. Pogwiritsa ntchito dumplings, ndikofunikira kuwerengera kuchuluka kwa kudzaza kotero kuti pamene mukuphika, m'mphepete sizimangoyamba ndipo kudzazidwa sikutuluka. Apange vareniki mu madzi otentha amchere kwa mphindi 10 mpaka atabwera. Mukatumikira, mukhoza kutsanulira pa kirimu wowawasa, kusungunuka batala kapena anyezi.
Vareniki ndi kabichi ndi nyama yamchere
Zosakaniza:
- ufa - 0,5 makilogalamu;
- madzi 200 g;
- mazira - zidutswa ziwiri;
- shuga - 20 g;
- ng'ombe - 700 g;
- nkhumba - 100 g;
- kabichi - 600 g;
- anyezi - 30 g;
- batala - 15 g;
- mchere, tsabola - kulawa.
Kukonzekera
Kuchokera ku ufa, madzi, mazira, shuga ndi 1/2 supuni ya supuni ya mchere, sakanizani mtanda. Mulole iye kuti ayime kwa mphindi pafupifupi 20, kenako pang'onopang'ono ndi kudula mizerelo kukula kwa dumplings. Mu varenik iliyonse amaika zinthu.
Pofuna kudzaza, kudula nyama mu zidutswa, mwachangu mu poto, tiyeni ozizira ndi kudutsa nyama chopukusira ndi yophika kabichi. Onjezani anyezi odulidwa, mchere, zonunkhira ndi kusakaniza bwino. Kenaka ikani dumplings kumapeto kwa madzi otentha, onjezani pang'ono ndi kuphika mpaka mutachita.
Vareniki ndi kabichi ndi bowa
Zosakaniza:
- ufa - 0,5 makilogalamu;
- madzi 200 g;
- mazira - zidutswa ziwiri;
- shuga - 20 g;
- kabichi - 1.2 makilogalamu;
- Bowa wouma - 100 g;
- anyezi - 120 g;
- batala - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Gwetsani kabichi ndi kufinya mu mafuta. Yikani msuzi, momwe inu munkayambe yophika zouma zouma. Dulani bwino anyezi, sungani poto, onjezerani bowa wodula bwino ndikupitirizabe bulauni kwa mphindi zisanu. Sakanizani kabichi ndi anyezi ndi bowa, nyengo ndi mchere, onjezerani tsabola wakuda ndi kusakaniza bwino. Mtanda ukuphika molingana ndi Chinsinsi cha vareniki ndi kabichi, yomwe ili pamwambapa.
Vareniki ndi sauerkraut - Chinsinsi
Zosakaniza:
- ufa - 0,5 makilogalamu;
- madzi 200 g;
- mazira - zidutswa ziwiri;
- shuga - 20 g;
- kabichi - 1.2 makilogalamu;
- anyezi - 120 g;
- batala - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Sakani kabichi mu poto yophika mpaka kuphika - pafupifupi maola 1.5. Onjezani anyezi odulidwa, zonunkhira ndi kusakaniza bwino. Mkate ukukonzekera, monga mu "Vareniki" ndi kabichi ndi minced nyama ".
Malingana ndi izi, mungathe kukonzekera ndi vareniki mwatsopano kabichi. Kwa chophimbacho, chiyenera kutengedwa pang'ono kuposa sauerkraut - pafupifupi 1.5 makilogalamu. Ikani mu poto mpaka okonzeka, kusakanikirana ndi anyezi ndi zonunkhira ndi zinthu zodula.
Vareniki waulesi ndi kabichi
Vareniki waulesi ndi kabichi ndi zabwino chifukwa simusowa kuti muzipanga varenik iliyonse. Kudzaza kumangowonjezera ku ufa wophika ndi kusakaniza, nthawi yophika ndichepera kangapo. Ngati ndinu waulesi kwambiri ngakhale kuti mumadula mtanda, gwiritsani ntchito pasitala iliyonse.
Zosakaniza:
- ufa - 1 galasi;
- kefir - 1 galasi;
- mazira - chidutswa chimodzi;
- anyezi - chidutswa 1;
- sauerkraut - 400 g;
- batala - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Kabichi kuwaza, uwaike mu mafuta ndi kuwonjezera pa magawo a anyezi odulidwa.
Lenten vareniki ndi kabichi
Sakanizani tebulo lanu panthawi yosala kudya, ndithudi, mukhoza kudyetsa ndi vareniki ndi kabichi. Dontho la zitsulo zimagwedezeka popanda mazira - chifukwa cha ufa, mchere ndi madzi. The kudzazidwa ndi okonzeka mwambo - kabichi ndi stewed mu masamba mafuta ndi anyezi ndi zonunkhira anawonjezera.