Lero tikukupatsani kuti muphike macherel wokoma kwambiri odzola mu brine, ndikuuzeni mwatsatanetsatane momwe mungachitire salinize kunyumba. Nsomba iyi idzakhala yokoma kwambiri kuposa chinthu chomwecho, chomwe chinagulidwa mu sitolo.
Kodi mchere wa mackere mu mchere wa brine?
Zosakaniza:
- Mitembo ya mackerel (yowonongeka) - ma PC 3;
- madzi akumwa - 1,2 l;
- mchere wa khitchini - 3.5 tbsp. makuni;
- shuga granulated - 2 tbsp. makuni;
- Tsabola wokoma - 5 ma PC;
- mphukira za katatu - zidutswa zitatu;
- Mbeu za mpiru - supuni 1.
Kukonzekera
Timaika mackerel pansi pa alumali pa firiji ndipo motero tizisiya. Kenako timachotsa mimba iliyonse ndi kuchotsa mosamala matumbo. Kenaka, dulani ndi mpeni wakuthwa, ndi mkasi wa khitchini muthe mchira ndi zipsepse. Timatenganso mpeni ndikugawaniza nsomba mu zidutswa 2,5-3 masentimita, zomwe timafalitsa pansi pa tepi ya pulasitiki.
M'madzi otentha, timayambitsa shuga wabwino kwambiri pamodzi ndi mchere wa khitchini ndi kusonkhezera. Kenaka tikuwonjezera apa clove, tsabola onunkhira onunkhira ndi mbewu ya mpiru. Apanso, tembenuzani chitofu ndi kuphika brine yathu yabwino kwa mphindi 4. Timachotsa pa mbale ndikuzizira m'malo ozizira. Titatha kuthira buku lonselo mumatenda a makerele ndikuwatumizira maola khumi pakati pa alangizi pakati pa firiji.
Momwe mungakolekerere mackerel muzitsuka bwino?
Zosakaniza:
- makhakale (mazira) - zidutswa ziwiri;
- madzi akumwa - 700ml;
- tsabola wonyezimira ndi wakuda - ma PC 4;
- tsamba la laurel - zidutswa ziwiri;
- mchere wophika - 3 tbsp. makuni;
- shuga wabwino - 1,5 tbsp. makapu.
Kukonzekera
Timachotsa mackerel kuchokera kufiriji kupita pamwamba pa tebulo ndipo tilembetseni pang'ono (musati muteteze). Kenaka, mpeni umadulidwa pansi pazitali zazitsulo za mutu wa nsomba. Timatsegula mimba kuchokera pamwamba, tinyamule tizibowo tonse ndi kudula zipsinjo zomwe sitikusowa, ndi kuyika mitembo mu chidebe choyenera.
Mu mbale, momwe timapangitsira brine kwa makerele athu, tilekani ma peppercorns onunkhira ndi wakuda, masamba a laurel ndipo apa tikutsanulira mchere pamodzi ndi shuga wabwino. Lembani zomwe zili mu mbaleyo ndi madzi atsopano owiritsa ndi kuyika zonse pa hotplate ya mbale, kotero kuti brine idzaphika kwenikweni 3-3.5 mphindi, ndipo itatha kuzizira. Msuziwu umadzaza ndi nsomba ndipo amawatumiza kuchipinda cha firiji kwa maola pafupifupi 30.