Nyama ya nkhumba - Chinsinsi

Maphikidwe omwe amaperekedwa kuchokera ku nyama ya nkhumba, osati mofulumira, koma zotsatira zidzakwaniritsa nthawi yomwe mwakhalamo.

Chinsinsi cha nkhumba zophika nyama ya nkhumba

Zosakaniza:

• nyama ya nkhumba - 1 pc;
• mchere - 200 g;
• shuga - 20 g;
• tsabola onunkhira - ma PC 5;
• Vinyo wofiira - 100 g;
• adyo - mano 4;
• cloves - masamba atatu;
• Laurushka - masamba atatu;
• pepala nandolo - ma PC 10;
• madzi - 2 malita.

Kukonzekera

Zonse zonunkhira, opunduka adyo, mchere ndi shuga, tsanulirani madzi otentha, kenaka sakanizani bwino, mchere usakhale pansi. Ndipo pambuyo pake, pamene marinade iyi yatentha pansi, yonjezerani vinyo ndipo mudzaze madziwa ndi ham. Brine ayenera mwamtheradi kuphimba nkhumba. Mu chikhalidwe ichi, nyamayi imayenera kubisa kwa sabata m'malo ozizira kwambiri ngati firiji, masiku awiri aliwonse ayenera kutembenuzidwa. Pambuyo pokonzekera kotero, iyenera kuyimitsidwa kuti iume, yomwe nthawi zambiri imatenga maola 7 mpaka 10. Pambuyo pa izi, pamene mwendo uli wouma, tumizani mwamphamvu ndi chingwe cha khitchini ndikuphika ndi zofooka kwambiri. Kawirikawiri, kuphika kumatenga mphindi 40 pa kilogalamu. Pamapeto pa ham musatulukemo m'madzi otentha, ziyenera kuziziritsa bwinobwino, izi ndi zofunika. Pambuyo pake iyeneranso kuyimitsidwa ndi kuuma kwa maola atatu. Ndipo tsopano tumizani ham ku smokehouse kwa tsiku lozizira fodya.

Chinsinsi cha nyama ya nkhumba yophika mu uvuni

Zosakaniza:

• ham - 4 makilogalamu;
• wokondedwa - ¼ chikho;
• mchere;
• adyo - mano asanu;
• tsabola;
• madzi a mandimu - ¼ chikho;
• chida;
• mpiru wouma - ½ tsp;
• chithandizo;
• marjoram.

Kukonzekera

Sambani ndi kuuma nyama, musachotse khungu m'njira iliyonse. Ndi mpeni wakuthwa, dulani nyama yonse, ngati kuti mukukoka gulu la chess, kudula khungu kokha popanda kukhudza nyama. Sakanizani zonse zokhazokha kupatula adyo komanso mabala, zomwe zimachititsa msuzi wa marinade. Tsopano pewani adyo chifukwa chakukukuta, ndipo m'malo ena, makamaka pamene khungu lidula kale, pangani khungu lakuya, ndi mpeni wautali wotalika. Musatulutse mpeni, soak adyo mu marinade ndi njira zosakanikirana ngati skewers, sankhira adyo mwakuya mu tsamba la mpeni. Garlic ayenera kukankhidwa mozama, kwambiri kuchiritsa adyo akhoza kuwotcha pamene kuphika ndi kupereka fungo losasangalatsa ndi mtundu wobiriwira kwa nyama. Kenaka kanizani ndi ham ya marinette, ndipo dikirani maola oposa 12, mpaka ntchito yanu isasinthidwe. Pa kutentha kwa madigiri 180, nyamayi imaphika maola ola limodzi pa kilogalamu imodzi, ndithudi mu uvuni wa preheated. Pangani zosavuta kumanja, ngati mukuganiza kuti sizowonongeka, ndiye kuti mphindi 20 isanakwane, mwapang'onopang'ono muzidula manjawo, koma osati kumapeto, kuti musathenso kutulutsa mafuta ndi madzi. Samalani ndi kusamalira manja anu, choyamba nthunzi yotentha imatuluka.