Anthu opanga garlic sangakhale osati zokometsera zokoma zokha, komanso kuwonjezera pazitsulo zoyamba ndi zazikulu, saladi ndi zakudya zina zosakaniza. Ubwino wa anyani a garlic sizinangokhala zokoma koma zachinyengo za adyo, komanso kuti mawonekedwe a khungu amatha kuwonjezera zakudya zosakaniza.
Ziphuphu ndi adyo - Chinsinsi
Kukwanitsa kugwiritsa ntchito mkate wouma m'kakolo, kumatembenuza adyoti kuti azikhala chokoma, komanso kuti aziwoneka bwino.
Zosakaniza:
- mkate kapena baguette;
- mafuta a azitona - 60 ml;
- adyo - 4-5 mankhwala;
- Mchere wamchere ndi tsabola wakuda - kulawa.
Kukonzekera
Bweretsani kutentha kwa uvuni ku 190 ° C. Timaphimba teyala yophika ndi zojambula kapena zikopa.
Mu saucepan, tsitsani mafuta azitona ndi kutentha. Mukutentherera batala timadulidwa finely akanadulidwa adyo kwa theka la miniti. Timasakaniza magawo a mkate ndi mafuta otentha, kuwaza zonunkhira zochokera pa zokonda zathu zokha, ndi kuzigawira muzodzi umodzi pa pepala lophika.
Lembani croutons kwa mphindi 15 kapena mpaka golide wagolide bulauni.
Zitsulo zokhala ndi mavitamini ndi adyo ndi parsley
Zosakaniza:
- adyo mankhwala - 4-5 ma PC.;
- mkate woyera;
- odulidwa parsley (masamba) - 1 tbsp. supuni;
- grated Parmesan - 45 g;
- mafuta a azitona - 60 ml.
Kukonzekera
Musanayambe kuphika rusks ndi adyo, ikani uvuni kukatentha mpaka 180 ° C.
Timatsuka ndi kupukuta cloves pamodzi ndi masamba a parsley, mchere pang'ono ndi tsabola. Ikani phala losunkhira mu mafuta opangidwira ndi kutentha kwa masekondi 30-40. Sakanizani mkate wotsekedwa ndi mafuta otentha. Mwa njira, opanga ndi adyo akhoza kupangidwa kuchokera ku mkate, baguette, mkate uliwonse wouma kapena mkate wotsamba - ziribe kanthu.
Timaika mkate wa mkate m'phika lophika ndi chikopa ndi kuika mu uvuni. Pambuyo pa mphindi 8, perekani mkate ndi grated Parmesan, sakanizani ndikupita kwa mphindi zisanu kapena mpaka mkate utembenuke golidi. Musanagwiritse ntchito, croton azizizira kwambiri.
Rye limagwirana ndi adyo mowa
Chotsani kukoma ndi kununkhira kwa adyo mwatsopano chifukwa chogwiritsa ntchito adyo zouma. Mukusakaniza ndi anyezi owuma, mudzakhala ndi zokometsera zabwino mowa, osati kuwononga mpweya.
Zosakaniza:
- mafuta a azitona - 45 ml;
- zouma adyo - 4 g;
- anyezi wouma - 4 g;
- mkate wa rye - 120 g.
Kukonzekera
Mu phukusi, onetsani 2/3 mafuta a maolivi ndikuwonjezera anyezi anyezi ndi adyo. Kumeneko ife timatumizanso rye mkate cubes. Timangirira chikwama, timasakaniza zonse kuti tizitha kuphimba mafuta onse, ndikusintha zinthu zomwe zili mu poto ndi mafuta otsala komanso ozizira mpaka golidi ndi crispy kutumphuka. Ngakhale kuti croutons ndi otentha, ayenera kusunthira ndi mchere wabwino ndipo akhoza kutsegulidwa, kapena wokhayokha
Chinsinsi cha croutons zokometsera ndi tchizi ndi adyo mu uvuni
Zokometsera za tchizi ndi adyo ndi zokondweretsa osati kungosakaniza monga choncho, komanso kuzigwiritsa ntchito monga Kuwonjezera kwa msuzi wa mitundu yonse.
Zosakaniza:
- baguette;
- grated Parmesan - 110 g;
- batala - 40 g;
- mdima;
- adyo cloves - ma PC 4-5.
Kukonzekera
Baguette adulidwe mu magawo oonda, kuvala pepala lophika ndikuyika pansi pa grill. Pamene mkatewo uli ndi bulauni, sakanizani batala wofewa ndi adyo wosenda ndi masamba odulidwa. Timayendetsa timagulu tomwe timagwiritsa ntchito mafuta ndi kuwaza ndi tchizi. Tikudikirira mpaka tchizi usungunuke, ndipo timapeza timitengo ta ng'anjo.