Nkhumba ya nkhumba, yophikidwa mu uvuni - nthawizonse idzakhala yopambana-kupambana pazochitika pa tebulo lanu. Chakudyacho chimakhala chokoma, chokoma komanso chokongola kwambiri kuti ngakhale zokondweretsa kwambiri ndi anthu omwe ali ndi zakudya zosakanizika zokhala ndi zokondweretsa zidzakhala zosangalatsa zosaneneka.
Nyama ya nkhumba yophika mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- msuzi pesto - kulawa;
- mafuta a azitona - 2 tbsp. makuni;
- mbatata - 10 ma PC.;
- zonunkhira - kulawa.
Kukonzekera
Tsopano ndikuuzeni mmene mungaphike nkhumba za nkhumba mu uvuni. Timatsuka nyamayi bwinobwino, tiumire ndi thaulo lamapepala, mchere, tilekeni ndi pesto msuzi ndikuyiyika pa grill yomwe timayika mu uvuni. Timatsuka bwino mbatata, koma musawayeretse, koma muziwadula m'zipinda ndikuziika mu sachet. Thirani mafuta a maolivi, kuwonjezera chitowe, mchere ndi tsabola pansi kuti mulawe. Mangani phukusi lolimba ndikugwedeza bwino.
Kenaka timayala mbatata pa kabati, pafupi ndi nyama ndikuphika kwa mphindi makumi atatu kutentha kwa madigiri 180. Kenaka tulutsani nkhumba yathu ya nkhumba, tiikeni ndi zojambulazo ndipo mulole kukonzekera kwa mphindi 10. Pambuyo pake, dulani zidutswa zowonongeka, mugwiritse pamodzi ndi mbatata zophikidwa pa mbale ndikupatsani zakudya zamasamba ndi vinyo wofiira wouma.
Njira yophimba nkhumba mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 400 g;
- Kusuta fodya - 150 g;
- mpiru -1 tbsp. supuni;
- mchere;
- adyo - 3 cloves.
Kukonzekera
Dulani nyembazo, zouma, zitsukeni ndi peeled adyo cloves ndikupukuta, mzere wampiru. Tsopano mchere umasuta nyama kuti ulawe, koma usaiwale kuti brisket yokha ndi mchere. Ikani izo kwa mphindi 20 kuti mugwiritse ntchito, ndipo kenaka muzisamutsira ku zojambulazo pamodzi ndi chikhomo cha nkhumba ndikuchikulunga. Ife timayika mu uvuni kutsogolo kwa madigiri 200 ndi kuyembekezera pafupifupi 50 minutes. Kenaka ozizira kutentha, chotsani kwa ora limodzi mu furiji, ndiyeno muzidula mu magawo.
Nkhumba ya nkhumba ndi zipatso zouma
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- ophwanyika tirigu - 300 g;
- prunes - 300 g;
- zouma apricots - 30 g;
- masiku - 30 g;
- mafuta a azitona - 4 tbsp. makuni;
- Vinyo woyera - 150 ml;
- zonunkhira.
Kukonzekera
Tiyeni tione mmene tingaphike nkhumba za nkhumba mu ng'anjo, ndipo ndi mbale yanji kuti tizitumikire. Choncho, nyamayi imameta mchere komanso imathamanga, kenako imayaka mwa mafuta a maolivi chifukwa cha kutentha kwapakati. Kenaka tsanulirani vinyo wouma pang'onopang'ono woyera ndi kuphika pa madigiri 200 kwa mphindi 30.
Wosweka tirigu wothira m'madzi, kusiya kuti uvutsidwe, ndiyeno kutsanulira mu colander ndi kusiya kukhetsa. Pakati pa frying poto, timagawa zipatso zouma ziduladula, kuziwaza tirigu kwa iwo, kusakaniza ndi kuwasiya pamoto mpaka okonzeka. Tsopano timadula nkhumba za nkhumba m'magawo ena, kuziika pa mbale pamodzi ndi zokongoletsa zokongoletsa za zipatso zouma ndikuzigwiritsira ntchito patebulo.
Nyama ya nkhumba mu uvuni ndi tchizi
Zosakaniza:
- Nkhumba ya nkhumba - 350 g;
- tchizi - 200 g;
- zikondwerero - 2 tbsp. makuni;
- zouma parsley - 1 tbsp. supuni;
- chomera;
- nkhuku dzira - 2 ma PC.;
- zonunkhira.
Kukonzekera
Timasambitsa nyama, timayisita ndi thaulo ndikuikuta ndi zonunkhira. Tchizi wathyola pa grond, kuwonjezera zowamba mkate, kuswa mazira, kuika parsley ndi mchere kuti mulawe. Timagwiritsira ntchito mafuta ku zojambulazo, timayika ngakhale tchizi ta tchizi.
Timayika poto mu ng'anjo yotentha kufika madigiri 200 ndikuwona pafupi mphindi 15-20. Timayika nyamayi ya nkhumba pamatope a tchizi, yophimbidwa mwamphamvu ndi kuphika mu uvuni kwa mphindi 40. Kenaka mbaleyo ili bwino, imadulidwa mu magawo ndipo imadyetsedwa patebulo ndi masamba atsopano.