Gratin si dzina la mbale, monga ikuwoneka poyamba, koma njira yokonzekera, imene mbaleyo imaphikidwa mu uvuni mpaka kupangidwa kwa golide, kokoma. Tiyeni tikambirane ndi inu maphikidwe a mbatata gratin ndi masamba. Chakudya chimenechi chidzakhala chokongoletsera cha tebulo lililonse, ndipo tchizi ndi zonunkhira zimakupatsani chisakanizo chapadera.
Mbatata Gratin ndi masamba
Zosakaniza:
- mbatata - ma makina 8;
- tomato - 5 ma PC;
- Tsabola wa Chibugariya - 2 zidutswa;
- kirimu - 400ml;
- tchizi wovuta - 200 g;
- mchere, tsabola - kulawa;
- chitowe - 0,5 tsp.
- chopped wobiriwira parsley - 1 tbsp. supuni.
Kukonzekera
Tsopano ndikuuzeni mmene kuphika mbatata gratin. Timayamwitsa mbatata, ndikuziwaza m'magazi oonda. Tchizi zitatu pa griddle yaikulu. Tomato wanga ndi kuwaza mphete. Tsabola wokoma tsabola, chotsani mbewu ndi kudula mu zidutswa zing'onozing'ono. Tsopano yikani mbatata yosanjikiza mu mbale yophika kuti mizere ikhale ngati chikopa. Kenaka kuphimba zonse ndi tomato, ndipo kenaka ikani mbatata. Ikani tomato ndi tsabola wa Chibulgaria pakati pa mbatata mosiyana. Thirani masamba bwino ndi zonona, kuwaza ndi grated tchizi, mchere ndi tsabola. Pamwamba pa mbale ayenera kukhala mbatata, owazidwa ndi kirimu, owazidwa ndi tchizi ndi chitowe. Kenaka timatumiza mawonekedwe ku uvuni ndikuphika gratin mpaka mbatata ili okonzeka madigiri 175 kwa maola awiri. Timatumikira mbale yotentha.
Mbatata Gratin ndi masamba ku Multivariate
Zosakaniza:
- mbatata - 500 g;
- kirimu - 500ml;
- zonunkhira - kulawa;
- phwetekere - 2 ma PC.;
- mkuyu wa tsabola - chidutswa chimodzi;
- nutmeg - kulawa;
- tchizi - 200 g;
- adyo - 1 clove.
Kukonzekera
Mchere umatsanulira mu poto, umatenthedwa, koma usawalole iwo wiritsani. Kenaka, jambulani zakudyazo ndi podsalivaem. Chotsani chotupachi ndikusiya kirimu bwino. Timatsuka mbatata ndikumatsuka pansi pa madzi. Timadula mu magawo oonda. Garlic amawonetsedwa ndi mbale zoonda. Timapaka pansi pa multivark mbale ndi mafuta a masamba, kuyika pamwamba magawo a mbatata ndi mbale ya adyo, kutsanulira msuzi wonse. Tsopano ikani magawo a phwetekere ndi tsabola wa ku Bulgaria. Kenako bweretsani zigawo zonse kachiwiri. Tsegulani chipangizochi, yikani momwe mungapangire "Kuphika", nthawiyi imakhala ya mphindi 50. Mphindi 10 isanafike kutha kwa kuphika, kuwaza mbale ndi grated tchizi. Pamene gratin ya mbatata mu multivark ndi yokonzeka, timagawanika kukhala magawo ndipo timayika pa mbale ndi silicone spatula.
Mbatata gratin ndi masamba ndi kusungunuka tchizi
Zosakaniza:
- mbatata - 5 ma PC.;
- champhamvu - 500 g;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- maluwa atsopano - gulu;
- tchizi cholimba - 100 g;
- zonunkhira - kulawa.
Msuzi:
- batala - 50 g;
- mkaka - 300ml;
- tchizi lopangidwa - 100 g;
- ufa - 1 tbsp. supuni.
Kukonzekera
Mbatata amayeretsedwa ndi mbale zochepa kwambiri. Gawo linaikidwa mu mbale yophika, mchere ndi tsabola. Nkhumba zidula ndi zowonjezera ndi anyezi, kenako ikani pamwamba pa mbatata. Kenaka tambani tsabola wofiira wa Bulgarian komanso mbatata. Tsopano konzani msuzi. Pochita izi, sungunulani mafuta okoma pa poto yowuma. Thirani ufa ndi kusakaniza bwino kuti musapangidwe mawonekedwe. Kenaka pang'onopang'ono kutsanulira mkaka, ndikuyambitsa nthawi zonse, kuphika kwa mphindi 3. Mu msuzi mupange mchere wofewa wofewa, mchere ndikuwonjezera nutmeg pa chifuniro. Lembani mbatata ndi bowa msuzi. Fukani ndi zitsamba zatsopano ndipo tumizani mbale ku uvuni kwa mphindi 30. Mukhoza kujambulitsa fomu ndi chojambula pamwamba. Mphindi zochepa musanayambe kukonzekera, timadula kabati tchizi mobwerezabwereza timatumiza ku uvuni.