Nkhuku zophika, zophikidwa mu msuzi wa uchi, zimakhala ngati okonda zakudya zodabwitsa komanso zowonongeka zophika nyama. Pophika, chimatulutsa chokoma chokoma ndi uchi, ndipo zigawo zina za marinade zidzawonjezera zonunkhira ku mbale.
Nkhuku nkhuku mu msuzi wa uchi mu uvuni
Zosakaniza:
- nkhuku mapiko - 950 g;
- wokondedwa - 65 g;
- phwetekere - 60 g;
- ufa wakuda wakuda - 15 g;
- tsabola wofiira - 7 g;
- mchere - 15 g.
Kukonzekera
Mapiko a nkhuku amatsukidwa ndipo amaumitsidwa bwino ndi mapepala amapepala kapena mapepala.
Sakanizani uchi ndi phwetekere, perekani mchere, tsabola wakuda ndi wofiira ndi kusakaniza. Timaphonya mapiko okonzeka ndi mapiko okonzeka ndikuwalola kuti aziyenda kwa mphindi makumi anayi.
Fomu ya kuphika kapena pepala lophika ili ndi pepala lolemba ndi kugawira mapiko. Ife timadziwa mbaleyo kwa maminiti makumi atatu mu uvuni kutentha kwa madigiri zana ndi makumi asanu ndi atatu mphambu asanu.
Patatha nthawi, mapiko a nkhuku zonunkhira ndi okonzeka.
Mapiko a msuzi wa uchi mu multivark
Zosakaniza:
- nkhuku mapiko - 1000 g;
- wokondedwa - 70 g;
- phwetekere - 60 g;
- Mbeu ya Dijon - 60 g;
- tsabola wakuda - kulawa;
- Mafuta a nkhuku - kulawa;
- chomera;
- mchere - 15 g.
Kukonzekera
Kwa madzi kapena uchi wothira, onjezerani phwetekere, mpiru wa Dijon, tsabola wakuda, mchere ndi zonunkhira za nkhuku. Zonse zimasakanizidwa bwino ndi kuvala ndi msuzi wokonzeka kutsukidwa, zouma ndikupangidwa mu mbale ya mapiko. Phimbani ndi chivindikiro kapena filimu ndikuiwala za ola limodzi.
Pakapita nthawi, yikani multivarker ku "Kuphika" kapena "Kukhetsa" mawonekedwe, kutsanulira mafuta pang'ono a masamba ndi kufalitsa mapiko a nkhuku mumzere umodzi. Mwachangu mpaka mdima kwa pafupi maminiti fifitini. Kenaka ikani pa mbale ndi kubwereza masitepe omwewo ndi gulu lotsatira. Pamene mapiko onse akuwotchedwa, timawabwezeretsa mu mbale, kutsanulira msuzi wotsalira, ngati susiyidwa, ndiye kuthira madzi pang'ono. Sungani chipangizo pa "Kutseka" mawonekedwe ndi kusunga mbale mmenemo kwa wina maminiti makumi atatu.
Mapiko a uchi-soy msuzi pa grill
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- wokondedwa - 35 g;
- msuzi wa soya - 75ml;
- ketchup kapena phwetekere msuzi - 30 g;
- msuwa ya mpiru - 12 g;
- tsabola wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Pangani marinade, kusakaniza uchi, soya msuzi, mpiru, tomato msuzi kapena ketchup, tsitsani tsabola kuti mulawe ndi mchere ngati mukufunikira, osaiwala kuti msuzi wa soya ndi wamchere mokwanira.
Mapiko a nkhuku amatsukidwa, mwakhama mwakhama ndi mapepala a mapepala, timayika mu chidebe chilichonse, kutsanulira marinade, kusakaniza ndi kuchoka mufiriji kwa maola osachepera asanu ndi awiri.
Kenaka timayika pa grill ndi mwachangu pa grill ndi kutentha pang'ono mpaka okonzeka komanso okongola.
Wings mu msuzi wa uchi ndi adyo, yokazinga mu frying poto
Zosakaniza:
- nkhuku mapiko - 8 ma PC;;
- wokondedwa - 50 g;
- msuzi wa soya - 75ml;
- adyo - 3 cloves;
- lemu kakang'ono - chidutswa chimodzi;
- ufa wa tirigu - 125 g;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
- masamba mafuta.
Kukonzekera
Sambani ndi mapiko a nkhuku owuma bwino kwambiri mudule, mchere, tsabola, sungani mu ufa wa tirigu ndi mwachangu mu poto yaikulu yotentha ndi mafuta a masamba pa kutentha kwakukulu. Pomwe paliponse pakhoma pang'onopang'ono kumapangidwira, yonjezerani adyo wosweka komanso mwachangu, kuyambitsa, kwa mphindi ziwiri. Kenaka yikani msuzi, wokonzedwa ndi kusakaniza uchi, soya msuzi, madzi a mandimu imodzi ndi mchere. Mwachangu, pitirizani kusonkhezera mpaka icho chikuwombera, ndi kutseka chitofu.