Ndi zokoma bwanji kukonzekera mackerel?

Mackerel ndi nsomba yochititsa chidwi komanso yathanzi. Kuchokera pamenepo mukhoza kukonza mbale zosiyanasiyana zoyambirira zomwe zingadabwe ndi okondedwa anu ndi mawonekedwe awo ndikukhala mbambande yanu yophimba.

Ndi zokoma bwanji kukonzekera mackerel mu multivariate?

Zosakaniza:

• Mackerel watsopano - 1 makilogalamu;
• babu - zidutswa ziwiri;
• mkaka - 400ml;
• tchizi - 100 g;
• zonunkhira .

Kukonzekera

Timakonza nsomba, kutsuka, kudula mchira, mutu ndi zipsepse. Kenaka dulani mtembowo mu magawo ang'onoang'ono a soseji kuti mulawe. Mababuwa amatsukidwa ndi kusungunuka ndi masitepe, ndipo tchizi amachotsedwa pa grater yaikulu. Tsopano sungani zitsulo zonse muzitsulo mu mbale ya multivarka - anyezi, nsomba, tchizi, kachiwiri anyezi, nsomba ndi tchizi. Nyengo ndi zonunkhira, kutsanulira mkaka ndi kutseka chivindikiro cha chipangizochi. Timayambitsa pulogalamu ya "Kutseka" pawonetsera ndikuzindikira maola 1.5.

Ndi zokoma bwanji kuphika mackerel mu uvuni?

Zosakaniza:

• mackerel lonse - chidutswa chimodzi;
• babu - chidutswa 1;
• zonunkhira;
• tchizi - 100 g.

Kukonzekera

Timadula mackerel, tatsuka, tula mutu ndikuchotsa mafupa akulu. Kenaka pukutani nsombazo ndi zonunkhira ndikuchoka kuti zilowerere. Tchizi ndi timadontho tambirimbiri, ndipo anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Kenaka timadutsa pamoto wozizira. Pambuyo pake, timaphika nsomba zonse ndi anyezi wokazinga ndi tchizi. Sungani m'mphepete mwawo ndi kukulunga ma mackerel mwamphamvu. Likani nsomba kwa mphindi makumi atatu mu uvuni wabwino, ndipo perekani patebulo, kudula zidutswa!

Kodi ndi zokoma bwanji kukonzekeretsa mackerel mu poto?

Zosakaniza:

• mackerel - zidutswa ziwiri;
• batala - 1 tbsp. supuni;
• kirimu otsika mafuta - 2 tbsp. makuni;
• mandimu - chidutswa 1;
• maluwa atsopano - 150 g;
• zonunkhira.

Msuzi:

• vinyo woyera - 50ml;
• ufa - 1 tbsp. supuni;
• dzira yolk - chidutswa 1;
• madzi - 1 tbsp. supuni;
• zonunkhira;
• madzi a mandimu - kulawa.

Kukonzekera

Choncho, choyamba timakonzekeretsa mackerel: timatsuka, timatsuka, timayanika, tiyike ndikuyiwaza ndi mandimu msuzi. Pakani poto, sungunulani chidutswa chochepa cha batala, ikani nsomba ndikuzizira mwachangu mbali zonse ziwiri. Kenaka mwapang'onopang'ono muzisunthira mbale zisanayambe kutenthedwa ndikuchoka pamalo otentha. Mafuta otsala timadula bowa, ndipo timayambitsa bowa pa nsombazo. Mu frying poto, kutsanulira mu vinyo woyera, kuponyera ufa, Finyani madzi pang'ono kuchokera ku mandimu, kuwonjezera pa yolk ndi kuchepetsa ndi madzi pang'ono. Muzisunga msuzi kuti mulawe ndi zonunkhira ndi zitsamba zilizonse zouma. Timabweretsa kwa chithupsa, kenako timathira nsomba zonunkhira ndi masamba ndipo timagwiritsa ntchito patebulo.