Lasagna - chakudya chodyera cha ku Italy chimakhala chokongola ndi kukoma kwake koyambirira kosavuta ndikumangodabwitsa.
Choyamba, tidzakuuzani momwe mungapangire mtanda weniweni komanso mwachindunji mapepala a mbale iyi.
Momwe mungapangire mtanda wa lasagna kunyumba - Chinsinsi
Zosakaniza:
- mazira - chidutswa chimodzi;
- mchere;
- ufa - 345 g;
- mafuta oyeretsedwa.
Kukonzekera
Konzekerani kukonzekera ndikupukuta ufa. Pogwiritsa ntchito mankhwalawa, perekani dzenje limene 1 limamenya dzira ndi kutsanulira mu 30 ml ya mafuta. Tsopano sungani bwino. Ndibwino kuti mukuwerenga mtanda wa elastic umachoke. Muzilimbikitsani kwa mphindi 10-15. Ngati ndi ochepa kwambiri, onjezerani 30 ml ya madzi. Pambuyo kusanganikirana, tisiyani kwa theka la ora, kenaka pagawikani mu magawo 6. Mmodzi wa iwo amatuluka pang'ono. Tsopano chokani mapepala, wouma.
Musanagwiritse ntchito, yophika madzi pang'ono otentha mchere ndi masamba a mphindi imodzi. Kenaka gwiritsani ntchito phala pa recipe.
Kodi mungakonzekere bwanji lasagna panyumba ndi nyama yosungunuka kuchokera ku masamba okonzeka?
Zosakaniza:
- nyama yamchere (kuchokera ku nyama iliyonse, mukhoza kusakaniza mosiyana) - 445 g;
- anyezi - 165 g;
- ufa - 35 g;
- tomato woyera (angagwiritsidwe ntchito mochepetsedwa m'madzi) - 370 g;
- lasagna mapepala;
- Parmesan - 45 g;
- mkaka (makamaka mafuta) - 375 ml;
- batala, rustic - 45 g;
- masamba aliwonse angathe kusankha - 25 g.
Kukonzekera
Kukonzekera kumayamba ndi kukonzekera kudzazidwa - choyamba, kupulumutsa osweka anyezi. Onjezani kuyikapo, kuwonjezera ndi tsabola. Tsopano yikani puree wa tomato ndi maminiti 10 muzimwa pa moto wochepa. Pambuyo pake, mukhoza kuwonjezera masamba odulidwa.
Tsopano msuzi: batala, kusungunuka, kuwonjezera ufa, kusonkhezera ndi kutsanulira mkaka mu minofu, nthawi zonse kuyambitsa kusakaniza mwamphamvu. Pakati pa kutentha kwakukulu, bweretsani ku tinthu tating'onoting'ono, mchere, tsabola ndi kuika pambali. Tsopano, gwiritsani ntchito mawonekedwe abwino ndi mafuta, tambani masamba a lasagna, muwatsanulire mu msuzi, ndipo mugawane kudzaza. Ndipo bwerezani zigawo zonse mpaka mutagwiritsira ntchito zosakaniza. Pamwamba kutsanulira msuzi ndi pritrutite parmesan. Lika lasagna kwa mphindi 35 mu uvuni.
Mmene mungapangire lasagna mofulumira kunyumba - chophimba cha zamasamba
Zosakaniza:
- Biringanya kakang'ono - 1 PC;
- tomato ndi wandiweyani, osati wamkulu - 2 ma PC.;
- tomato wouma dzuwa - 115 g;
- anyezi - chidutswa 1;
- zukini zazing'ono, zazing'ono - 1 pc;
- madzi 375 ml;
- kaloti sikulu - 1 PC;
- bowa uliwonse - 190 g;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta a mchere , mchere, singano zouma za rosemary, tsabola watsopano;
- mapepala a lasagna.
Kukonzekera
Dulani masamba onse mu cubes ndipo pang'onopang'ono mwachangu, mwachangu. Ayenera kukonzetsa ndi kupukuta kununkhira kwa wina ndi mzake. Pamapeto pake, onjezerani tomato wouma dzuwa, mchere ndi zonunkhira.
Pangani mafuta ochulukitsa mafuta, perekani masamba, kenako mtanda (osati wophika!), Kuonjezeranso masamba ndi mtanda. Pamapeto pamapeto, mosamala kutsanulira madzi. Musati mudzaze nkhunguyo pamtunda; pokonza kuphika, lasagna idzaphulika ndi kuwuka. Lembani mawonekedwe ndi zojambulazo ndikuphika pa madigiri 195 maminiti 35.