Saladi ndi soseji - yophweka kwambiri komanso yopatsa chokoma chosavuta chodyera tsiku lililonse

Saladi ndi soseji - chimbudzi chozizira chonse. Kwa iye, palibe chifukwa choyenera kupangira zigawo za nyama, kotero kuti wophika mbale iyi ndi kupeza kwenikweni ndi nthawi yopulumutsa. Kuwonjezera pamenepo, ma soseti amakonda kwambiri ana, kotero amatha kudyetsedwa mosavuta ndi saladi.

Kodi saladi ikhoza kuphikidwa ndi soseji?

Saladi a soseji ndi abwino komanso opambana chifukwa, monga lamulo, zigawo zake sizifunikira kuphika. Soseji amalowetsa, monga lamulo, nyama kudya. Kuchokera ku zinthu zochepa, nthawi zambiri mumakhala ndi saladi yokoma ndi soseji, yomwe ingakonde ana, omwe ali osavuta kuchiza alendo mosayembekezereka. Mungathe kupanga mitundu yambiri ya mbale zofanana:

1. Soseji ikuphatikizidwa bwino ndi masamba - kabichi, paprika, nkhaka.
2. Zakudya zopatsa thanzi zimachokera ku soseji ndi kuwonjezera pa zophika, nyemba kapena nyemba zina.
3. Saladi ndi kuzifutsa nkhaka, bowa, kabichi, kaloti za Korea zikhoza kudzazidwa ndi mafuta, kotero kuti mbale zoterezi zingakhale zabwino m'malo mwa mayonesi saladi pa zikondwerero.

Saladi ya "Olivier" ndi soseji - njira yosavuta

Msuzi wa saladi wamtengo wapatali ndi soseji yophika amakhala pafupifupi chizindikiro cha phwando lililonse. Konzani "Olivier" pa chakudya chamasiku onse, koma pa holide, pafupifupi aliyense akuyang'ana saladi patebulo. Masamba ayenera kuphikidwa aliyense mu mbale imodzi. Ngati pali makina omwe amadula mu cubes, amapangitsa mbale kukhala yokongola komanso kuchepetsa nthawi yophika. Mchere mu saladi "Olivier" ndi soseji sungakhoze kuwonjezeredwa, chifukwa nkhaka zosungunuka ndizo mchere.

Zosakaniza:

• soseji yophika - 350 g;
• mbatata - 250 g;
• kaloti - 100 g;
• nandolo yamchere - 300-350 g;
• dzira - zidutswa zisanu;
• nkhaka mchere - 150 g;
• mayonesi - kulawa.

Kukonzekera

1. Wiritsani kaloti, mbatata, mazira. Dulani zinthu izi ndikuziika mu mbale.
2. Onjezani soseji odulidwa.
3. Nandolo imatsuka ndi kuwonjezera ku mbale.
4. Nkhaka zowonongeka zowonjezereka zowonjezera mpaka kumapeto.
5. Nyengo saladi ndi mayonesi kuti mulawe. Ngati mukufuna, mukhoza kuika "Olivier" ndi anyezi atsopano.

Saladi ndi nyemba ndi soseji

Saladi yochuluka ndi nyemba ndi soseti yosuta ndizobwino kuti azidya chakudya chamadzulo m'nyengo yozizira. Nyemba yokha imakhala yathanzi kwambiri, kotero mukhoza kudya saladi ngati mbale yaikulu. Kuti musamavulaze chiwerengero, mmalo mwa mayonesi, mungagwiritse ntchito maolivi. Nyemba zomwe zingatheke m'malo mwachitsulo zingatheke m'malo mwa nyemba zophika.

Zosakaniza:

• soseji kusuta - 350 g;
• nyemba zam'chitini - 1 akhoza;
• dzira - zidutswa ziwiri;
• kaloti - 150 g;
• anyezi - 150 g;
• adyo - dzino dzino;
• mayonesi - kulawa.

Kukonzekera

1. Sakanizani soseji ndi wochepa thupi yayitali udzu. Yonjezerani kuwiritsa yophika mazira.
2. Anyezi ndi kaloti grate, mwachangu. Ikani mbale ya saladi.
3. Onjezani nyemba ndi garlic wothira. Thirani mafuta.

Saladi ndi kabichi ndi soseji

Choyamba pokonzekera saladi ndi kabichi ndi kusuta soseji zimafuna kwa wophika mphindi 10 zokha za ntchito. Pambuyo pake, mankhwalawa safunikira kuphika ndi mwachangu, koma muyenera kungowadula. Ngati timadula soseji kukhala udzu, monga kabichi, zidzakhala zokongola kwambiri. Kuyamwitsa kumapangidwa bwino ndi mayonesi, koma mungagwiritsire ntchito yogurt kapena batala.

Zosakaniza:

• soseji kusuta - 150 g;
• kabichi - 350 g;
• adyo - mano awiri;
• parsley - gulu;
• mayonesi - kulawa.

Kukonzekera

1. Dulani kabichi ndi zitsamba, mchere ndi pogaya.
2. Yonjezerani ndi soseji yotsekedwa.
3. Garlic finely kabati ndi kuwonjezera ku mbale.
4. Lembani saladi ndi soseji ndi kabichi ndi parsley.

Saladi "Obzhorka" ndi soseji ndi osokoneza

Chosavuta kwambiri ndi kudula mwachangu ndi saladi ndi soseji ndi croutons. Amakonda kwambiri ana, chifukwa mbale imakhala ndi zonse zomwe zimakonda - soseji ndi zophika. Mutha kusintha kusiyana ndi kaloti ndi anyezi, komanso kuti mugwiritse ntchito komanso kuwonjezera kuwala kwake, nthawi zina zowonjezera zowonjezera zowonjezera zimayikidwa.

Zosakaniza:

• soseji kusuta - 300-350 g;
• crackers rye - 1 paketi;
• nkhaka - chidutswa 1;
• amadyera - kulawa;
• mayonesi - 50-70

Kukonzekera

1. Soseji ndi nkhaka kudula zing'onozing'ono cubes.
2. Sakanizani ndi mayonesi. Pambuyo poonjezera rusks (kale asanatumikire).
3. Kukongoletsa ndi greenery.

Saladi "Venice" - Chinsinsi ndi soseji

Saladi ndi kaloti za Korea ndi soseji ndi dzina lokongola "Venice" amakopeka ndi mfundo yakuti kwa iye palibe chofunika kukhala chisanadze yophika. Mukhoza kutenga anyaniwa ndi kukoma kwa tchizi, kapena mukhoza kuyika tchizi tatsamba. Pofuna kuti mbaleyo ikhale yowonongeka, mukhoza kuwonjezera nkhaka zatsopano. Kuchokera kwa osokoneza akhoza kukanidwa (izi zikugwiritsidwa ntchito kwa iwo omwe amayang'ana chiwerengero ndi kupewa ufa).

Zosakaniza:

• soseji - 200 g;
• osokoneza - 1 paketi;
• chimanga - ½ chikhoza;
• kaloti Korea - 150 g;
• mayonesi - kulawa.

Kukonzekera

1. Soseji yadulidwa n'kusakaniza, kuphatikizapo kaloti, chimanga.
2. Phimbani ndi mayonesi ndikusakaniza.
3. Musanayambe kutumikira, ikani croutons mu saladi ndikuyambitsanso.

Saladi "Solomka" ndi chimanga ndi soseji

Saladi yosangalatsa ndi chimanga ndi soseji imakoka zomwe zimachitika popanda kuwonjezera kwa mayonesi, ndipo motsika kwambiri. Msuzi womwewo umaphatikizapo kukhala wosasamala. Anthu ena amaika nkhaka yatsopano kapena dzira yophika. Zosakaniza zimadulidwa mosakanikirana, choncho ndizofanana. Kabichi ikhoza kutengedwa kuchokera ku Beijing, kapena ikhoza kukhala yosavuta.

Zosakaniza:

• soseji kusuta - 250 g;
• chimanga - ½ chikhoza;
• kabichi - 250 g;
• amadyera - kulawa;
• mafuta azitona - 2-3 tbsp. l.

Kukonzekera

1. Dulani soseji ndi madontho, kuwaza finely kabichi. Ikani zonse mu mbale.
2. Onjezani chimanga poyeretsa madzi musanafike.
3. Fukani saladi ndi kabichi ndi soseji , azikongoletsa ndi amadyera.

Saladi ndi soseji ndi tomato

Ngati alendowo adawonekera pakhomo pakhomo, ndipo palibe choyenera kuchiza, mungathe kupanga mwamsanga saladi ndi soseji ndi tomato. Kuwonjezera pa zigawo zikuluzikulu ziwirizi, mukhoza kuwonjezera masamba ena ndi masamba (paprika, nkhaka), bowa, mazira owiritsa. Mmalo mwa mayonesi, letesi ikhoza kuthiridwa ndi kirimu wowawasa, akanadulidwa adyo ndi mafuta (Berlin msuzi).

Zosakaniza:

• soseji kusuta - 350 g;
• phwetekere - zidutswa 3-4;
• tchizi wolimba - 150 g;
• zozizira bowa - 100 g.

Kukonzekera

1. Zonsezi zimadulidwa ndikusakaniza mu mbale yakuya.
2. Thirani mayonesi kapena msuzi wina woti musankhe.

Saladi ndi bowa ndi soseji

Chosavuta chodetsedwa kukoma ndi saladi ndi bowa ndi soseji, chifukwa muli vinyo woyera. Soseji ndi yabwino kusankha yosakaniza, yonyowa pokhala, ndiye mbale idzapeza kwambiri kukoma. Bowa ndi bwino kutenga mwatsopano, koma osagulidwa, ndi zonunkhira. Vinyo ndi woyenera kwambiri kuphika.

Zosakaniza:

• soseji yophika - 250 g;
• bowa - 250 g;
• vinyo - 120ml;
• anyezi - 100 g;
• mafuta - 2-3 tbsp. l.

Kukonzekera

1. Anyezi odulidwa bwino, pamodzi ndi bowa wouma.
2. Thirani vinyo mu poto yophika ndi kuwalola kuti iphulika.
3. Wosakanikirana ndi kusakaniza ndi soseti yamala.
4. Onjezerani masamba ndi zonunkhira ku saladi ndi soseji kuti musankhe.

Phalama saladi ndi soseji wosuta

Pancake saladi ndi soseji - yosangalatsa yankho kwa hostess. Zigawo ziwiri zokha zikhoza kupanga chakudya chosadabwitsa. Mawotchi a nkhuku akhoza kugulitsidwa ku sitolo, koma mukhoza kuchita nokha. Mazira ayenera kupatsidwa madzi ozizira asanaphike. Chakudya chingakhale chosiyana pa zofuna ndi zina, mwachitsanzo, saladi wophika mkate ndi soseji ndi tchizi, chimanga, nkhaka, masamba a tsabola wofiira.

Zosakaniza:

• soseji kusuta - 350-400 g;
• dzira - 3-4 zidutswa;
• wowuma - 3 tbsp. l.
• mayonesi - kulawa.

Kukonzekera

1. Mazira osakaniza ndi mchere, wowuma, madzi, kumenya.
2. Thirani kusakaniza mu mkangano wofukiza poto ndi mwachangu kumbali zonse ziwiri.
3. Mukatha kuzizira zikondamoyo, muzidula. Dulani soseji ndi maluwa.
4. Mukhoza kupanga saladi wamba komanso odzikuza ndi soseji ndi mazira zikondamoyo.