Keke "Mink Mole" ndi nthochi

Masiku ano, anthu ambiri amakana kugula maswiti: utoto wofiira, olowa shuga, opatsa mavitamini, zokoma - zonsezi zimapanga phokoso, mikate ndi zakudya zina zovulaza ana. Kuti mukondweretse ana ndi chakudya chokoma ndi chokoma, kuphika keke ya "Mink Mole" ndi nthochi.

Keke "Mink Mole" ndi nthochi

Zosakaniza:

• Nkhuku ya nkhuku Yoyamba - 6 ma PC;
• Mchenga wa shuga unatsuka - 100 + 100 g;
• vanillin - 1 sachet;
• kuphika ufa kapena kuphika ufa - supuni 1;
• ufa wamtengo wapatali woyera tirigu - 1.5 chikho;
• mafuta "osauka", "Mlimi" kapena ena - supuni 1;
• Koka (ufa) - 4-6 st. makuni;
• Masamba atsekedwa pang'ono - ma PC 5;
• tchizi tating'onoting'ono - 1 galasi;
• kirimu zosachepera 20% mafuta - 100 ml;
• gelatin - 25-30 g.

Kukonzekera

Kuti mupange keke ya "Mink Mole" ndi kirimu chofewa, tidzasintha njirayi muzigawo zingapo.

Choyamba timakonzekera maziko a keke.

1. Apatseni mapuloteni kuchokera ku yolks ndi kuziika m'firiji kwa theka la ora.
2. Pogwiritsira ntchito chosakaniza, chititsani mapuloteni kukhala chithovu chobiriwira.
3. Pang'onopang'ono kutsanulira theka la shuga (100 g).
4. Mphuno imakhala yosasunthika - ndi nthawi yowonjezera kaka (ndi bwino kuipeta kupyolera pamphepete kuti mupewe zipsera). Kenaka yikani yolks.
5. Kusakaniza ndi kofiira, osakaniza amaikidwa pambali ndikugwiritsa ntchito bwino supuni kapena silicone spatula, timagawira ufa womwe umafota ndi ufa wophika. Mkate sayenera kutaya.
6. Fomuyi imayaka mafuta, imatsanulira mtanda ndikuphika chokoleti chokoleti kwa theka la ora.
7. Timayesetsa kukonzekera ndi matabwa kapena machesi.
8. Timatulutsa keke ndikuzizira bwino.

Pamene keke ikuzizira, timakonza zonona.

1. Mu zonona zonona, timasungunula gelatin, kutentha pang'ono kuti tisafe kutentha pamwamba madigiri 80.
2. Kanyumba tchizi timagaya ndi shuga ndikuwonjezera ozizira ndi vanillin.
3. Sakanizani osakaniza kusakaniza kuti apange airy.

Timasonkhanitsa mkate wa nthochi "Mink Mole".

1. Dulani pamwamba pa keke ya siponji ndikugwiritsa ntchito supuni kuti muchotse zamkati, kusiya malire pafupi ndi 0,5 cm wandiweyani pansi. Biscuit soft, timachita mosamala.
2. Pachifukwa chovomerezeka timayika nthochi. Mukhoza kuwadula pakati, mukhoza kudula mumagulu ndikugwirana.
3. Timagawira zonona pa banki. Kuti mupange keke ya "Mink Mole" ndi nthochi, chophika cha kirimu chingatengedwe mwina. Chimodzi chokha ndichoti chiyenera kukhala chokwanira mokwanira.
4. Timadula gawo lapamwamba la biscuit ndi zamkati mu zinyenyeseni zazikulu ndikuphimba keke ndi zinyenyeswazi izi. Pangakhale phokoso.
5. Ikani keke mufiriji ndikudikirira maola 8.

Mutha kuchitira aliyense chakudya chokoma komanso chokoma kwambiri.

Monga mukuonera, kupanga keke ya "Mink Mole" ndi yosavuta komanso yotsika mtengo kuposa zobiriwira zambiri, ndipo kukoma kwake kumakhala kosangalatsa.