Kwa iwo omwe amaphika mkate kapena kutembenukira kunyumba kunyumba ndi manja awo , tidzakuuzani momwe mungapangire chogwirira chaching'ono chomwe chingapangitse zinthu zopangidwa ndi zokometsera zomwe zimapindulitsa kwambiri ndikuzichotsa fungo la yisiti.
Sourdough kwa kvass kuchokera rye ufa - Chinsinsi
Zosakaniza:
- ufa wa rye - 300 g;
- madzi oyera - 200 ml;
- shuga granulated - 10 g.
Kukonzekera
Kuphika kaye ka rye ndi kosavuta kwenikweni, koma kwa nthawi yaitali. Chifukwa chake, timadzipangira tokha ndi chipiriro, zinthu zofunikira, ndipo tili ndi zinthu zoyambirira, ndikupitiriza.
Poyambirira timayesa ufa wa rye wolemera milliliters mu mtsuko, kutsanulira pamalo omwewo supuni khumi (pafupifupi 120 g) ufa wa rye ndi kusakaniza. Panthawi yomweyi, onjezani shuga pang'ono. Timasakaniza misa bwinobwino. Maonekedwe ake ayenera kukhala ngati kirimu wowawasa. Timaphimba chidebe ndi billet wothira ndi gauze kapena nsalu yodulidwa ndikuisiya mukutentha kwa tsiku. Patapita kanthawi, misa ku banki iyenera "kudyetsedwa". Kuti muchite izi, tsitsani magawo awiri a supuni ya ufa wa rye ndi kutsanulira madzi pang'ono kuti mutenge msinkhu wake, ndi kusakaniza bwino. Apanso, timaphimba chidebecho ndi nsalu yonyowa kapena gauze ndikuisiya kwa tsiku. "Dyetsani" kuyambira mwanjira yomweyi, kuwonjezerapo makapu amchere a ufa ndi madzi pang'ono. Pambuyo pa tsiku lina, workpiece iyenera kale kukhala ndi fungo la acidic ndi kulawa. Onjezerani makapu angapo a ufa ndi madzi, oyambitsa ndipo tiyeni tiyime maora ena makumi awiri mphambu anayi.
Pambuyo pake, ngati chirichonse chitachitidwa molondola ndipo kutentha kuli bwino, chofufumitsa chidzakhala chokonzeka. Izi zikhoza kukhazikitsidwa ndi khalidwe lafungo lonunkhira, kulawa ndi foamy kugwirizana kwa billet.
Musanayambe kugwiritsira ntchito, nyamayiyo "idyetsedwa" ndi supuni ziwiri za ufa ndi madzi, timatenga chofunika chogwiritsira ntchito kuphika kvass kapena mkate ndikuyika chidebe pansi pa chivindikiro mufiriji. Asanayambe kugwiritsidwa ntchito, fungolo liyenera kusungidwa kwa maola angapo pansi pazomwe amagwiritsira ntchito chipinda komanso "kudyetsa". Kudyetsa kumachitika kamodzi masiku asanu ndi awiri, mwinamwake chotupitsa chidzafa.
Momwe mungapangire tirigu wa tirigu wobiriwira mtanda wa mkate - Chinsinsi
Zosakaniza:
Kuyamba:
- ufa wa rye (lonse-tirigu kapena wothira) - 50 g;
- madzi oyera - 100 ml;
- ufa wa tirigu - 50 g;
Pakati pa 2 ndondomeko ya kuvala kwina:
- Kutentha koyambirira - 75 g;
- ufa wa rye (lonse-mbewu kapena peeled) - 55 g;
- madzi oyera - 75 ml;
- ufa wa tirigu - 50 g;
Pa gawo lachitatu la kuvala kwina koonjezera:
- Kutentha koyambirira - 75 g;
- madzi oyera - 75 ml;
- Ufa wa tirigu - 75 g.
Kukonzekera
Chofufumitsa chokonzekera mkate chiyenera kukhala ndi mphamvu yokweza yokwanira. Choyenera, kukonzekera kotereku pamapeto pa kuphika kuyenera kuwonjezereka mokwanira kawiri. Kuti mupeze zotsatira zoyenera, pokonzekera kuyambira, ufa uyenera kukhala wabwino. Musatenge ufa wokometsetsa, komanso mankhwala omwe ali ndi zakudya zamtundu wa gluten. Mavuto a kutentha amafunikanso kusungidwa bwino - kuthirira kuyenera kutentha kutentha kutentha kwa madigiri osachepera 28.
Choncho, yambani kusakaniza kuchuluka kwa tirigu ndi ufa wa rye, mudzaze madzi osakaniza, sungani bwino ndikupita kwa masiku awiri m'chikondi, chophimba ndi nsalu kapena kudula.
Pakapita kanthawi, zizindikiro zoyambirira za nayonso mphamvu ziyenera kuonekera - mavubu pamwamba ndi kuwala, nthawi zina osati fungo lokoma.
Pa siteji yotsatira tidzakhala "kudyetsa" chotupitsa kawiri pa tsiku ndi gawo lina la ufa ndi madzi. Kuti tichite izi, sitidzagwiritsa ntchito gawo lonse la nyamayi, koma mbali imodzi chabe. Onetsetsani kwambiri kukula kwake. Kuchuluka kwa chotupitsa, ufa ndi madzi polemera kuyenera kukhala chimodzimodzi. Chizindikiro cha kukonzekera kwa feteleza panthawiyi chidzakhala chizindikiro cha nayonso mphamvu, koma pamtunda waukulu kwambiri wa billet komanso kusintha kwa fungo kumasangalatsa. Monga lamulo, izi zimachitika pa tsiku lachisanu la moyo wa chotupitsa.
Pa siteji yachitatu, chofufumitsa chiyenera kupeza mphamvu ndikuyamba kukula muwiri kapena katatu. Pachifukwachi, komanso panthawi yapitayi, "timadyetsa" chotupitsa kawiri pa tsiku, kuti tigwiritse ntchito m'tsogolomu tidzakhala ndi ufa wa tirigu. Musaiwale kuti muyang'ane kuchuluka kwafotokozedwa mu Chinsinsi. Mu masiku angapo, zotsatirazi ziyenera kukukondweretsani ndi mphamvu yopatsa chofufumitsa ya ferment, zomwe zingapangitse kuti chakudya cha panyumba chikhale chokongola ndi chaukhondo.