Ngati mukuganiza kuti gingerbreads ndi shopu yamtengo wapatali, yomwe iyenera kuyendetsedwa chifukwa cha ola losweka, ndi nthawi yopatsa mwayi mwayi wachiwiri, woona, kale kuchitidwa kunyumba. Zakudya zokhala ndi zokongoletsera zokhala ndi mavitamini pa kefir chifukwa cha maphikidwe ophwekawa amadziwika ndi zofewa ndi kupuma, zomwe zinatayika nthawi yaitali m'sitolo.
Chinsinsi cha gingerbread pa kefir kunyumba
Kuwonjezera pa kefir, monga maziko a gingerbread angagwiritsidwe ntchito mkaka wowawasa mkaka wofukiza, yogurt kapena mafuta obiriwira ochepa kwambiri, mwachidule, m'munsi mwa mkaka wochepa kwambiri wa mkaka udzapereka kufunika kosafunika ndi kukula kwa mtanda.
Zosakaniza:
- kefir - 490 ml;
- ufa - 720 g;
- shuga granulated - 510 g;
- mafuta a masamba - 45 ml;
- soda - supuni 2;
- Mazira a dzira - ma PC 3.
Kukonzekera
Sakanizani yogurt ndi mazira a shuga ndi shuga, onjezerani mafuta ndi soda kusakaniza. Sikoyenera kuzimitsa izi, chifukwa zomwe zili ndi lactic acid mu kefir ndizokwanira kuthana ndi ntchitoyi. Tsopano ikani gawo limodzi mwa magawo atatu a ufa wonse ndi kuwerama mtanda wowawa. Thirani ufa otsalawo kuntchito ndikuyika mtandawo mmenemo. Pang'onopang'ono mutenge ufa ndi kugwira ntchito yosakaniza ndi manja anu, onetsetsani kuti mtanda sumatayika bwino ndi kuwala kwake, komabe ntchitoyi inali yabwino. Panthawiyi, mtandawo ukhoza kugulidwa mpaka masentimita imodzi ndi theka lakuda ndi kudula dzanja kapena mothandizidwa ndi kudula. Pakatikati mwa mafano osema, mukhoza kuyika chokoleti kapena kupanikizana.
Chophimba cha gingerbread pa kefir chafika pafupi kutha, chimangokhala kuti chifalitse mankhwala opangidwa ndi zikopa zophikidwa ndi pepala lophika ndi kuziika mu preheated mpaka madigiri 180 mpaka kuphika.
Kodi kuphika gingerbread pa kefir ndi uchi?
Ngakhale zochepa za uchi mu chophimba, gingerbread yophikidwa pa izo zimakhala zodabwitsa zonunkhira. Kuwonjezera pa uchi wokha, mafuta ena onunkhira akhoza kuwonjezeredwa ku mtanda, mwachitsanzo chitsanzo cha vanilla kapena ramu.
Zosakaniza:
- kefir - 345 ml;
- shuga granulated - 135 g;
- wokondedwa - 35ml;
- soda - supuni 1;
- mafuta a masamba - 45 ml;
- mazira - zidutswa ziwiri;
- ufa - 475 g.
Kukonzekera
Sinthani mazira, uchi wa madzi ndi shuga wambiri granulated mu kirimu choyera. Kwa mazira kutsanulira kefir ndi batala, kamodzinso whisk onse pamodzi ndi kuphatikiza ndi youma osakaniza ufa ndi soda. Chotsatira cha mtanda chimakhala ndi masentimentimentimita wandiweyani, kudula ndi kuvala pepala lophika. Ikani uchi wokhala ndi gingerbread mu uvuni wa predeated 180 digiri kwa mphindi 25, ndipo mutatha kuzizira, sungani kapena muwazaza ndi shuga wambiri.