Donuts - chokoma chodziwika bwino kuyambira ubwana. Inde, iwo ali ndi caloriki, kotero inu simukusowa kutenga nawo mbali. Koma zinthu zingapo sizingasokoneze chiwerengerocho, koma zosangalatsa zidzabweretsa. Pansipa tikufotokozera maphikidwe akale omwe akukonzekera zopangira za donuts.
Donuts - katsamba kakang'ono kopanda yisiti
Zosakaniza:
- ufa wa tirigu - 270 g;
- kuphika ufa chifukwa mtanda - 7 g;
- batala wokoma - 30 g;
- shuga - 50 g;
- nkhuku mazira - zidutswa ziwiri;
- mchere - ΒΌ tsp supuni;
- kirimu wowawasa 20% mafuta - 1 galasi;
- Mafuta a mpendadzuwa wopanda fungo.
Kukonzekera
Timathyola mazira mu mbale, kuwonjezera kirimu wowawasa, shuga, kuphika ufa, mchere, batala, ufa ndi kusakaniza. Supuni ya supuni, kudzoza ndi mafuta, timasonkhanitsa mtanda ndikuwatsitsa mu mafuta ofunda. Kufunafuna mwachangu ndi kofunika ku mtundu wa golide wabwino. Kenaka timawaika m'mbale ndipo, ngati tikufuna, timachotsa ufa wa shuga.
Donuts ochokera ku kanyumba tchizi - chokhalira chokha
Zosakaniza:
- kanyumba kanyumba - 280 g;
- shuga - 75 g;
- soda - 5 g;
- ufa - 215 g;
- mazira - zidutswa ziwiri;
- mchere - uzitsine;
- masamba a mafuta - 400 ml.
Kukonzekera
Choyamba, sungani ufa ndi soda, kuwonjezera shuga, mchere, kanyumba tchizi, mazira ndi chipwirikiti. Timapanga mipira yaing'ono ndi yapamwamba kwambiri kumabweretsa mtundu.
Donuts pa yogurt - chiyambi chokha
Zosakaniza:
- kefir - 250ml;
- shuga - 125 g;
- mazira a nkhuku - chidutswa chimodzi;
- ufa - makapu atatu;
- soda - supuni 1;
- masamba mafuta.
Kukonzekera
Sakanizani kefir, shuga, mchere ndi mazira. Thirani 50 ml ya masamba a mafuta ndi kutsanulira koloko, yikani ufa ndi kusakaniza zonse zosakaniza. Gawani mtanda mu magawo awiri. Timagwiritsa ntchito makina olemera masentimita 1. Dulani makapu ndi galasi, pangani mabowo ang'onoang'ono pakati pa bwalo lililonse mothandizidwa ndi galasi yaying'ono. Panopa mukuwotcha poto, timatenthetsa mafuta, osanjikiza ayenera kukhala osachepera 1 masentimita. Timayika mabokosiwo ndikuwotchera patsogolo pa mbali imodzi, ndiyeno mpaka pamapeto. Zomaliza zimapanga mapepala amapepala kuti athetse mafuta ochulukirapo, ndiyeno kuwonjezera ku mbale ndikuzaza ndi shuga ngati mukufuna.
Donuts - chophweka chachikale chokha
Zosakaniza:
- ufa - 900 g;
- mafuta - 110 g;
- yisiti - 12 g;
- mazira a nkhuku 2 ma PC.;
- vanillin - 3 g;
- madzi 100 ml;
- mkaka - 500ml;
- chomera;
- shuga - 110 g.
Kukonzekera
Mu madzi ofunda tiyeni brew yisiti, kuwonjezera shuga. Timatsanulira mkaka, timathyola mazira, kuwonjezera batala, vanillin ndi mchere. Sakanizani zosakanizazo ndi blender kapena mixer. Timatsanulira ufa, osati kuletsa kusakaniza. Tsopano timasiya mtanda kwa ola limodzi ndi hafu ndikusiya mtanda - tikufunikira kuti ubwere. Ndipo pofuna kuyendetsa njirayi, n'zotheka kuyika chidebe ndi mayeso mu ng'anjo yotentha. Ndipo pamene mtanda uli woyenera, tulani mpukutuwo, ndipo makulidwe ake ndi oposa 1 masentimita, ndikudula makapu a kukula kwake. Siyani zovala, kuti ziwonjezeke ndi chinthu chachiwiri. Pambuyo pake, fryani mu mafuta a masamba mpaka golide wagolide.
Donuts - kalasi yopangira popanda yisiti
Zosakaniza:
- ufa - makapu atatu;
- ufa wophika - supuni 1;
- shuga - 4 tbsp. makuni;
- Butter - 40 g;
- mkaka - 1 galasi;
- vanillin - 3 g;
- mazira - mazira awiri;
- mafuta oyaka.
Kukonzekera
Mu ufa, perekani ufa wophika, kusakaniza, ndiyeno pewani. Shuga, kunachepetsanso batala ndi mazira. Kutentha pang'ono mkaka ndi kuchepetsa ndi mazira obirira, kutsanulira ufa wothira ufa wophika, vanillin ndi kuwerama mtanda. Kenaka tikuyang'ana mkhalidwewo ngati mtanda ukugwiritsabe, kuonjezeranso ufa ndi kutulutsa 0,5 masentimita wandiweyani wambiri. Dulani nyembazo ndikuzizira mwachangu mafuta.